tag:blogger.com,1999:blog-7260005424414779612024-03-13T01:42:38.884-07:00 Archies Authentic TouchArchana Nagesh Prabhu http://www.blogger.com/profile/01314696138613893502noreply@blogger.comBlogger2639125tag:blogger.com,1999:blog-726000542441477961.post-77118391890562378492020-03-19T04:09:00.000-07:002020-03-19T04:10:04.166-07:00Chane Ghassi with Kadgi ( Black chickpeas coconut gravy with Raw Jackfruit <div dir="ltr" style="text-align: left;" trbidi="on">
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<div style="text-align: center;">
<span style="background-color: white; font-size: x-large;"><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif; font-size: small;"><span style="color: red;"><u><b>Chane Ghassi with Kadgi ( Black chickpeas coconut gravy with Raw Jackfruit </b></u></span></span><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif; font-size: small;"><br /></span></span></div>
<ul style="text-align: left;">
<li><span style="background-color: white;"><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif; font-size: x-large;">Kala chana/chickpeas -1 cup </span></span></li>
<li><span style="background-color: white;"><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif; font-size: x-large;">Raw jackfruit pieces-1/2 cup</span></span></li>
</ul>
<span style="font-size: x-large;"><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"></span><br style="color: #333333; font-family: georgia, utopia, "palatino linotype", palatino, serif;" /></span>
<span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif; font-size: small;"><span style="color: red; font-size: x-large;"><u><b>To grind to a paste</b></u></span></span><br />
<br />
<ul style="text-align: left;">
<li><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif; font-size: x-large;">Grated coconut -1-1/2 cups </span></li>
<li><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif; font-size: x-large;">Fenugreek seeds-few seeds </span></li>
<li><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif; font-size: x-large;">Roasted dry Red chilies - 4 to 6 </span></li>
<li><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif; font-size: x-large;">Tamarind - Tamarind seed size </span></li>
<li><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif; font-size: x-large;">Salt to taste </span></li>
</ul>
<br />
<span style="font-size: x-large;"><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif; font-size: small;"><br /></span><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"></span><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif; font-size: small;"><span style="color: red;"><u><b>Seasoning</b></u></span></span></span><br />
<br />
<ul style="text-align: left;">
<li><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif; font-size: x-large;">Oil-1 tsp</span></li>
<li><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif; font-size: x-large;">Mustard seeds -1/2 tsp</span></li>
<li><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif; font-size: x-large;">Curry leaves -1 sprig </span></li>
</ul>
<br />
<span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif; font-size: x-large;"><br /><span style="color: red;"><u><b>Method </b></u></span></span><br />
<span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif; font-size: x-large;">Soak Chana/Black Chick peas overnight ,n pressure cook it for 10 t0 14 whistles or till cooked . dont discard the water .</span><br />
<span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif; font-size: x-large;"><br /></span>
<span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif; font-size: x-large;">Pressure cook the raw jack fruit too for 1 whistle .. </span><br />
<span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif; font-size: x-large;"><br /></span>
<span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif; font-size: x-large;">Roast fenugreek seeds in little oil .. </span><br />
<span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif; font-size: x-large;"><br /></span>
<span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif; font-size: x-large;">Now grind grated coconut, red chillies n tamarind , when half ground add the roasted fenugreek seeds n grind to a paste .. </span><br />
<span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif; font-size: x-large;"><br /></span>
<span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif; font-size: x-large;">Add the ground masala along with salt to the cooked chana and raw jackfruit n boil it for 5 mts </span><br />
<span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif; font-size: x-large;"><br /></span>
<span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif; font-size: x-large;">Season the gravy with mustard seeds n curry leaves.</span><br />
<span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif; font-size: x-large;"><br /></span>
<span style="color: red; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif; font-size: x-large;"><b><u>Note : Dont make the ground paste too smooth ... it has to be semi coarse . </u></b></span></div>
Archana Nagesh Prabhu http://www.blogger.com/profile/01314696138613893502noreply@blogger.com0tag:blogger.com,1999:blog-726000542441477961.post-17234334508692398592020-03-18T21:34:00.000-07:002020-03-18T21:34:32.997-07:00Crispy Roasted Urid Kandwa Semolina Dosa Topped with Cauliflower Avakaya /Pickle<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: x-large;"><span style="background-color: white; font-family: Helvetica, Arial, sans-serif;"><b><u><span style="color: red;">Crispy Roasted Urid Kandwa Semolina Dosa Topped with </span></u></b></span><b style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; text-align: center;"><u><span style="background-color: white; color: red;">Cauliflower Avakaya /Pickle</span></u></b></span><br />
<span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif;"><span style="font-size: x-large;"><br /></span></span>
<div style="font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; line-height: 21.735px; text-align: center;">
<span style="background-color: white; font-family: Helvetica, Arial, sans-serif; text-align: left;"><b><u><span style="color: red; font-size: x-large;">Crispy Roasted Urid Kandwa Semolina Dosa</span></u></b></span></div>
<ul style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;"> Urad dhal -1/2 cup</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Kandwa Rawa /Semolina -1 cup heaped </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Salt to taste </span></span></li>
</ul>
<div style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;">
<span style="font-size: x-large;"><br /></span></div>
<span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><span style="background-color: white;"><span style="font-size: x-large;"><span style="font-family: georgia, utopia, "palatino linotype", palatino, serif;"><span style="color: red;"><u><b>Method </b></u></span><br style="line-height: 21.735px;" />Wash n Soak the urad dhal for about 4 hours n then grind to a fine batter . Ferment overnight . <br style="line-height: 21.735px;" /><br style="line-height: 21.735px;" />Next morning to the fermented urad dhal batter wash n add kandawa </span><span style="font-family: georgia, utopia, "palatino linotype", palatino, serif;">semolina , salt n water for consistency mix well . Leave it so for about 20 mts ..Add water if the batter is too thick ..<br /><u><b><br /></b></u>Heat a dosa tawa , drizzle oil n pour ladle full batter n spread the batter , cover the tawa n let it cook , drizzle little oil on the side n flip and roast well on the other side too. </span></span></span></span><br />
<span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><span style="background-color: white;"><span style="font-family: georgia, utopia, "palatino linotype", palatino, serif;"><span style="font-size: x-large;"><br /></span></span></span></span>
<div style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; text-align: center;">
<b><u><span style="background-color: white; color: red;"><span style="font-size: x-large;">Cauliflower Avakaya /Pickle</span></span></u></b></div>
<span style="background-color: white;"><span style="font-size: x-large;"><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /></span></span>
<ul style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Cauliflower -1 Medium ( Fresh n crunchy )</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Water - 1/2 liter</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Salt - 2 to 3 tsp</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Oil to Deep fry cauliflower as required</span></span></li>
</ul>
<span style="background-color: white;"><span style="font-size: x-large;"><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><br /></span><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"></span><b style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><u><span style="color: red;">For Pickle Masala</span></u></b><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /></span></span><br />
<ul style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Oil -1/2 cup</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Mustard Seeds - 1-1/2 tbsp </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Methi /Fenugreek seeds -1/2 tbsp</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Crystal Hing /Asafoetida - Green pea size, 2 </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Red Chilly Powder - 1 tblsp ( adjust as per spice )</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Turmeric Powder-1/4 th tsp </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Lemon Juice -1 tblsp ( adjust as per sourness ) </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Salt to taste </span></span></li>
</ul>
<span style="background-color: white;"><span style="font-size: x-large;"><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><br /></span><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"></span><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><b><u><span style="color: red;">Method</span></u></b> </span><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;">Wash the fresh n crunchy cauliflower , remove the florets , not too big nor too small ..just medium bite able chunks . </span><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><br /></span><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"></span><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;">In a huge vessel boil 1/2 lt water , switch off , add salt n then add the cauliflower florets ..Keep covered so for 1/2 an hour . Remove n wash in water .. Sun dry them for about 4 to 5 hours ..If not then fan dry them spreading on cotton cloth..see to it that no moisture retains n its completely dry . </span><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><br /></span><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"></span><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;">Heat oil in a kadai n deep fry the sun dried cauliflower florets few at a time .. retain the crunchiness of the florets .. remove on tissue paper ..if at all dont want to deep fry ..then take little oil n shallow fry .. </span><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><br /></span><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"></span><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;">Dry roast methi seeds n crystal hing , cool n powder these both along with mustard seeds .. </span><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><br /></span><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"></span><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;">In a <b style="color: #222222; font-family: arial, sans-serif;">Porcelain</b> bowl or glass bowl , add the fried cauliflower florets, ground powder, chilly powder, turmeric powder, salt ,Lime juice n mix well .. add the oil n mix well again .. can use the same oil in which the cauliflower florets was deep fried .. </span><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><br /></span><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"></span><u style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><b><span style="color: red;">Note : adjust spices according to ones taste .. Add more oil as this pickle does not have long shelf life .. Make sure the mixie jar is dry .., if possible sun dry the jar too . This pickle remains for about 20 days to one month if refrigerated n done properly </span></b>. . </u></span></span></div>
Archana Nagesh Prabhu http://www.blogger.com/profile/01314696138613893502noreply@blogger.com0tag:blogger.com,1999:blog-726000542441477961.post-11021022077723248662020-03-17T22:11:00.000-07:002020-03-17T22:11:17.678-07:00Undi ( Steamed Rice Rawa Dumplings ) ,Bibbo ( Tender Cashewnut ) Hinga Udka Humman <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: x-large;"><u style="background-color: white; color: red; font-family: georgia, utopia, "palatino linotype", palatino, serif; text-align: center;"><b>Undi ( Steamed Rice Rawa Dumplings ) ,</b></u><b style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; text-align: center;"><u><span style="background-color: white; color: red;">Bibbo ( Tender Cashewnut ) Hinga Udka Humman </span></u></b><u style="background-color: white; color: red; font-family: georgia, utopia, "palatino linotype", palatino, serif; text-align: center;"><b> </b></u></span><br />
<u style="background-color: white; color: red; font-family: georgia, utopia, "palatino linotype", palatino, serif; text-align: center;"><b><span style="font-size: x-large;"><br /></span></b></u>
<span style="background-color: white;"><span style="font-size: x-large;"><span style="color: #1c1e21; font-family: helvetica, arial, sans-serif;"><span style="color: #333333; font-family: georgia, utopia, "palatino linotype", palatino, serif;"><u style="color: red; text-align: center;"><b>Undi ( Steamed Rice Rawa Dumplings ) </b></u></span></span></span></span><br />
<ul style="color: #333333; font-family: georgia, utopia, "palatino linotype", palatino, serif; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Rice Rawa - 2 cup's</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Grated coconut- 3 cup's </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Salt to taste </span></span></li>
</ul>
<span style="background-color: white;"><span style="font-size: x-large;"><span style="color: #1c1e21; font-family: helvetica, arial, sans-serif;"><span style="color: #333333; font-family: georgia, utopia, "palatino linotype", palatino, serif;"><br /><span style="color: red;"><u><b>Seasoning</b></u></span></span></span></span></span><br />
<ul style="color: #333333; font-family: georgia, utopia, "palatino linotype", palatino, serif; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Oil- 1 tblsp</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Mustard seeds-1 tsp </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Urid dhal-1 tsp </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Fenugreek seeds- 1/2 tsp</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Curry leaves- 2 sprig's </span></span></li>
</ul>
<span style="background-color: white;"><span style="font-size: x-large;"><span style="color: #333333; font-family: georgia, utopia, "palatino linotype", palatino, serif;"><br /><span style="color: red;"><u><b>Method </b></u></span></span><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /><span style="color: #333333; font-family: georgia, utopia, "palatino linotype", palatino, serif;">Soak rice rawa, salt n grated coconut in enough water for about 10 minutes . </span><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /><br /><span style="color: #333333; font-family: georgia, utopia, palatino linotype, palatino, serif;">In a kadai add oil , Mustard seeds n once it splutters add urid dhal , fenugreek seeds, curry leaves , now drop the soaked stuff , n stir continuously till it becomes fairly stiff . switch off and shape them into round balls ,making a depression in each . </span><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /><span style="color: #333333; font-family: georgia, utopia, "palatino linotype", palatino, serif;"><br /></span><span style="color: #333333; font-family: georgia, utopia, "palatino linotype", palatino, serif;"></span><span style="color: #333333; font-family: georgia, utopia, "palatino linotype", palatino, serif;">Steam them for 15 to 20 mts . </span></span></span><br />
<span style="color: #1c1e21; font-family: helvetica, arial, sans-serif;"><span style="background-color: white; color: #333333; font-family: georgia, utopia, "palatino linotype", palatino, serif;"><span style="font-size: x-large;"><br /></span></span></span>
<div style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; text-align: center;">
<b><u><span style="background-color: white; color: red;"><span style="font-size: x-large;">Bibbo ( Tender Cashewnut ) Hinga Udka Humman </span></span></u></b></div>
<ul style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;"><span style="font-family: helvetica, arial, sans-serif;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Bibbo/Tender Cashewnuts ..50 counts</span></span></li>
</span></ul>
<span style="background-color: white;"><span style="font-size: x-large;"><span style="color: #333333; font-family: helvetica, arial, sans-serif;"></span><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /></span></span>
<ul style="color: #333333; font-family: georgia, utopia, "palatino linotype", palatino, serif; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;"></ul>
<span style="background-color: white;"><span style="font-size: x-large;"><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><span style="font-family: helvetica, arial, sans-serif;"><b><u><span style="color: red;">To grind to fine paste </span></u></b></span></span></span></span><br />
<ul style="color: #333333; font-family: georgia, utopia, "palatino linotype", palatino, serif; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;"><span style="font-size: x-large;"><span style="background-color: white; font-family: helvetica, arial, sans-serif; line-height: 16.08px;"></span></span></ul>
<span style="background-color: white;"><span style="font-size: x-large;"><span style="color: #141823; font-family: helvetica, arial, sans-serif;"></span><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /></span></span>
<ul style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;"><span style="color: #141823; font-family: helvetica, arial, sans-serif;"><span style="background-color: white;"><span style="font-size: x-large;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;">Grated coconut-1 cup</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;">Roasted red chilles -4 to 5 or according to the taste</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;">Tamarind -tamarind seed size </li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;">salt to taste</li>
</span></span></span></ul>
<span style="background-color: white;"><span style="font-size: x-large;"><span style="color: #141823; font-family: helvetica, arial, sans-serif;"></span><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /></span></span>
<ul style="color: #333333; font-family: georgia, utopia, "palatino linotype", palatino, serif; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;"></ul>
<span style="background-color: white;"><span style="font-size: x-large;"><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><span style="font-family: helvetica, arial, sans-serif;"><b><u><span style="color: red;">Garnishing</span></u></b><span style="color: #141823;"> </span></span></span></span></span><br />
<ul style="color: #333333; font-family: georgia, utopia, "palatino linotype", palatino, serif; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;"><span style="font-size: x-large;"><span style="background-color: white; font-family: helvetica, arial, sans-serif; line-height: 16.08px;"></span></span></ul>
<span style="background-color: white;"><span style="font-size: x-large;"><span style="color: #141823; font-family: helvetica, arial, sans-serif;"></span><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /></span></span>
<ul style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;"><span style="color: #141823; font-family: helvetica, arial, sans-serif;"><span style="background-color: white;"><span style="font-size: x-large;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;">Asafoetida water -1 tsp</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;">coconut oil -1 tsp</li>
</span></span></span></ul>
<span style="background-color: white;"><span style="font-size: x-large;"><span style="color: #141823; font-family: helvetica, arial, sans-serif;"></span><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /></span></span>
<div style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;">
<span style="font-size: x-large;"><span style="background-color: white;"><span style="font-family: georgia, utopia, "palatino linotype", palatino, serif; line-height: 27px;"><span style="font-family: helvetica, arial, "lucida grande", tahoma, verdana, arial, sans-serif; line-height: 18px;"><b><u><span style="color: red;">Method</span></u></b> </span></span><br style="font-family: georgia, utopia, "palatino linotype", palatino, serif; line-height: 21.735px;" /><span style="font-family: georgia, utopia, "palatino linotype", palatino, serif; line-height: 27px;"><span style="color: #141823; font-family: helvetica, arial, "lucida grande", tahoma, verdana, arial, sans-serif; line-height: 18px;">Wash n add the tender cashew nuts in boiled water , cover n keep aside for 1/2 an hour n then peel the skin .. </span></span><br /><span style="font-family: georgia, utopia, "palatino linotype", palatino, serif; line-height: 27px;"><span style="color: #141823; font-family: helvetica, arial, "lucida grande", tahoma, verdana, arial, sans-serif; line-height: 18px;"><br /></span></span><span style="font-family: georgia, utopia, "palatino linotype", palatino, serif; line-height: 27px;"><span style="color: #141823; font-family: helvetica, arial, "lucida grande", tahoma, verdana, arial, sans-serif; line-height: 18px;">Boil the peeled cashewnuts in enough water till tender n cooked . </span></span></span><span style="font-family: georgia, utopia, "palatino linotype", palatino, serif;"><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 16.08px;"><br /></span></span><span style="color: #141823; font-family: helvetica, arial, sans-serif;"><span style="background-color: white;">Grind grated coconut, chillies n tamarind to a fine paste .Add water to the ground masala n add salt and boiled cashew nuts , boil it well .. switch off the flame n then add hing water n coconut oil ! keep covered for some time before serving ... </span></span></span></div>
</div>
Archana Nagesh Prabhu http://www.blogger.com/profile/01314696138613893502noreply@blogger.com0tag:blogger.com,1999:blog-726000542441477961.post-42171729632452551862020-03-17T07:25:00.000-07:002020-03-17T07:25:44.786-07:00Chapathi with Methi Egg Burji .<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijMUz1-6ly0KZYpT12eK8yMoB03V6F3sg1Yy7K_d42j4KFWT05otNkc2ep-4rU-lthwIbXvF4AGjDW-zEx3Ruq6AInTtMhrkzA1krWQBCZ2_GfYXKjoeOCaWmj-tYcMNSPuo8wPtK6kS90/s1600/12068457_10154579393352788_428892950195310298_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="901" data-original-width="960" height="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijMUz1-6ly0KZYpT12eK8yMoB03V6F3sg1Yy7K_d42j4KFWT05otNkc2ep-4rU-lthwIbXvF4AGjDW-zEx3Ruq6AInTtMhrkzA1krWQBCZ2_GfYXKjoeOCaWmj-tYcMNSPuo8wPtK6kS90/s640/12068457_10154579393352788_428892950195310298_o.jpg" width="640" /></a></div>
<div style="text-align: center;">
<span style="background-color: white; color: red; font-family: "helvetica" , "arial" , sans-serif; font-size: x-large;"><b><u>Chapathi with Methi Egg Burji .</u></b></span></div>
<span style="background-color: white; color: #1d2129; font-family: "helvetica" , "arial" , sans-serif; font-size: x-large;"><br /></span>
<div style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; line-height: 21.735px; text-align: center;">
<span style="color: red;"><b><u><span style="background-color: white;"><span style="font-size: x-large;">Chapathi </span></span></u></b></span></div>
<ul style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; line-height: 1.4; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Whole wheat flour -2 cups</span></span></li>
<li style="border: none; line-height: 1.4; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;"> Salt to taste</span></span></li>
<li style="border: none; line-height: 1.4; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Water to knead the dough</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="line-height: 25.2px;"><span style="background-color: white;"><span style="font-size: x-large;">Oil..1 tblsp</span></span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="line-height: 25.2px;"><span style="background-color: white;"><span style="font-size: x-large;">Ghee as required to roast the chapathi </span></span></span></li>
</ul>
<span style="color: #1d2129; font-family: "helvetica" , "arial" , sans-serif; font-size: x-large;"><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><span style="background-color: white;"><span style="font-family: georgia, utopia, "palatino linotype", palatino, serif;"><span style="color: red;"><u>Method</u></span><b> </b></span><br style="line-height: 21.735px;" /><span style="font-family: georgia, utopia, "palatino linotype", palatino, serif;"><b>In a bowl , add whole wheat flour , add oil , salt n water litle by little at a time n knead it to a soft dough for about 5 to 8 mts ... keep side for about 1/2 an hour </b></span><br style="line-height: 21.735px;" /><br style="line-height: 21.735px;" /><span style="font-family: georgia, utopia, "palatino linotype", palatino, serif;"><b>Divide the dough into equal sized balls , apply some flour n bail out thin chapthis .</b></span><br style="line-height: 21.735px;" /><br style="line-height: 21.735px;" /><span style="font-family: georgia, utopia, "palatino linotype", palatino, serif;"><b>Heat a tawa , place the Rottis on it n cook till puffed on both sides ..apply ghee n serve hot . </b></span></span></span></span><br />
<br />
<div style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; text-align: center;">
<b><u><span style="background-color: white; color: red;"><span style="font-size: x-large;">Methi Egg Burji</span></span></u></b></div>
<ul style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Eggs ..4</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Fresh Methi /Fenugreek leaves ... 2 cups</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Oil..1 tblsp</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Cumin seeds..1/2 tsp</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Onion..1 huge</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Garlic flakes..4</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Ginger ..1/2 inch piece</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Tomato..1</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Green Chilly..2</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Red Chilly powder..1 tsp</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Turmeric Powder..1/4 th tsp</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Salt to taste </span></span></li>
</ul>
<span style="color: #1d2129; font-family: "helvetica" , "arial" , sans-serif;"><span style="background-color: white;"><span style="font-size: x-large;"><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><br /></span><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"></span><b style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><u><span style="color: red;">Method </span></u></b><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;">Wash eggs . </span><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><br /></span><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"></span><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;">Wash the methi leaves. </span><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><br /></span><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"></span><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;">Finely chop onion, tomato, ginger , garlic n green chilly .</span><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><br /></span><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"></span><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;">In a kadai add oil , crackle cumin seeds, then add chopped garlic n chopped ginger n fry for a while . add chopped onion n fry till transparent . Add chopped tomato n cook till mushy. .Add methi leaves n cook till the methi leaves wilt , then add chilly n turmeric powder, salt . Mix well n add beaten eggs n stir well , till eggs are cooked . </span></span></span></span></div>
Archana Nagesh Prabhu http://www.blogger.com/profile/01314696138613893502noreply@blogger.com0tag:blogger.com,1999:blog-726000542441477961.post-19169434487990196342020-03-17T03:04:00.001-07:002020-03-17T03:07:52.408-07:00Ukde Seeth , Drumstick Flower Sambar adding Drumstick , Raw Mango Pickle n Curds <div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsq1V_WK5riw_cjP7fa44px0fmdY2S97UedhfaKr9C3lGCBG0FukX8AgGeL9DlN8pegaAn-doAiKR8GrTb_7zXnXwL_c6hFdrYMqShkvsW-AQ24SLl50JmLdG6piBsIOO9FEPdk55EfoT2/s1600/IMG_2608.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1532" data-original-width="1600" height="612" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsq1V_WK5riw_cjP7fa44px0fmdY2S97UedhfaKr9C3lGCBG0FukX8AgGeL9DlN8pegaAn-doAiKR8GrTb_7zXnXwL_c6hFdrYMqShkvsW-AQ24SLl50JmLdG6piBsIOO9FEPdk55EfoT2/s640/IMG_2608.jpg" width="640" /></a></div>
<div style="text-align: center;">
<span style="font-size: x-large;"><b><u><span style="color: red;">Ukde Seeth , </span></u></b><b style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; text-align: center;"><u><span style="color: red;"><span style="background-color: white;">Drumstick Flower Sambar adding Drumstick , Raw Mango Pickle n Curds </span></span></u></b></span></div>
<div style="text-align: center;">
<span style="font-size: x-large;"><br /></span></div>
<div style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; text-align: center;">
<b><u><span style="color: red;"><span style="background-color: white;"><span style="font-size: x-large;">Drumstick Flower Sambar adding Drumstick </span></span></span></u></b></div>
<div style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;">
</div>
<ul style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Drumstick Flowers - 3 cup's</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Drumstick -1 , wash , remove the fibre n chop into 2 inch pieces </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Thur dhal -1 cup</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Onion -1 , chopped</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Tomato -1 , chopped </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #141823; font-family: "helvetica" , "arial" , sans-serif;"><span style="background-color: white;"><span style="font-size: x-large;">Tamarind- Goose berry size </span></span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #141823; font-family: "helvetica" , "arial" , sans-serif;"><span style="background-color: white;"><span style="font-size: x-large;">Hing /Asafoetida - 2 pinch ( i use solid hing ) </span></span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #141823; font-family: "helvetica" , "arial" , sans-serif;"><span style="background-color: white;"><span style="font-size: x-large;">Sambar powder- 2 tsp heaped . </span></span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #141823; font-family: "helvetica" , "arial" , sans-serif;"><span style="background-color: white;"><span style="font-size: x-large;">Salt to taste </span></span></span></li>
</ul>
<span style="background-color: white;"><span style="font-size: x-large;"><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><br /><span style="font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="color: #141823; font-family: "helvetica" , "arial" , sans-serif;"><span style="line-height: 18px;"><br /></span></span></span><b style="color: red; font-family: helvetica, arial, sans-serif;"><u>Seasoning </u></b></span></span></span><br />
<ul style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #141823; font-family: "helvetica" , "arial" , sans-serif;"><span style="background-color: white;"><span style="font-size: x-large;">Oil- 1 tsp</span></span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #141823; font-family: "helvetica" , "arial" , sans-serif;"><span style="background-color: white;"><span style="font-size: x-large;">Mustard seeds -1/2 tsp </span></span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #141823; font-family: "helvetica" , "arial" , sans-serif;"><span style="background-color: white;"><span style="font-size: x-large;">Curry leaves- 1 sprig </span></span></span></li>
</ul>
<span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="background-color: white;"><span style="font-size: x-large;"><span style="font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="color: #141823; font-family: "helvetica" , "arial" , sans-serif;"><span style="line-height: 18px;"><br /></span></span><span style="font-family: "helvetica" , "arial" , sans-serif;"><span style="color: red; line-height: 18px;"><b><u>Method</u></b></span></span><br /><span style="line-height: 18px;"><span style="color: #141823; font-family: "helvetica" , "arial" , sans-serif;">Wash the drumstick flowers . </span></span><br /><span style="color: #141823; font-family: "helvetica" , "arial" , sans-serif;"><span style="line-height: 18px;"><br /></span></span><span style="color: #141823; font-family: "helvetica" , "arial" , sans-serif;"><span style="line-height: 18px;">Wash n pressure cook Thur dhal, cool n mash it well . </span></span><br /><span style="color: #141823; font-family: "helvetica" , "arial" , sans-serif;"><span style="line-height: 18px;"><br /></span></span><span style="color: #141823; font-family: "helvetica" , "arial" , sans-serif;"><span style="line-height: 18px;">Pressure cook drumstick flowers , chopped onion, tomato n drumstick pieces </span></span><span style="color: #141823; font-family: "helvetica" , "arial" , sans-serif;">for just 1 whistle . </span></span><br /><span style="font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="color: #141823; font-family: "helvetica" , "arial" , sans-serif;"><span style="line-height: 18px;"><br /></span></span><span style="color: #141823; font-family: "helvetica" , "arial" , sans-serif;"><span style="line-height: 18px;">Soak tamarind in little water for 10 mts n extract it n throw the residue </span></span><br /><span style="color: #141823; font-family: "helvetica" , "arial" , sans-serif;"><span style="line-height: 18px;"><br /></span></span><span style="color: #141823; font-family: "helvetica" , "arial" , sans-serif;"><span style="line-height: 18px;">Soak Hing in little water , till it dissolves . </span></span><br /><span style="color: #141823; font-family: "helvetica" , "arial" , sans-serif;"><span style="line-height: 18px;"><br /></span></span><span style="color: #141823; font-family: "helvetica" , "arial" , sans-serif;"><span style="line-height: 18px;">Add sambar powder to the tamarind water n mix well .Add this to the cooked stuffs, along with salt n boil well n then season . </span></span></span></span></span></span></div>
Archana Nagesh Prabhu http://www.blogger.com/profile/01314696138613893502noreply@blogger.com0tag:blogger.com,1999:blog-726000542441477961.post-44976980098426271632020-03-16T22:50:00.000-07:002020-03-16T22:50:15.786-07:00 Ringan Palita / Huge Eggplant Tawa Roast ..Version 1 <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: white; color: #1c1e21; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px;"> </span><span style="background-color: white; color: red; font-family: "helvetica" , "arial" , sans-serif; font-size: x-large;"><b><u>Ringan Palita / Huge Eggplant Tawa Roast ..Version 1 </u></b></span></div>
<span style="background-color: white; color: #1c1e21; font-family: "helvetica" , "arial" , sans-serif; font-size: x-large;"></span>
<ul style="text-align: left;">
<li><span style="background-color: white; color: #1c1e21; font-family: "helvetica" , "arial" , sans-serif; font-size: x-large;"><span style="background-color: white; color: #1c1e21; font-family: "helvetica" , "arial" , sans-serif;">Huge Purple Brinjal slices -6 </span></span></li>
<li><span style="background-color: white; color: #1c1e21; font-family: "helvetica" , "arial" , sans-serif; font-size: x-large;"><span style="background-color: white; color: #1c1e21; font-family: "helvetica" , "arial" , sans-serif;">Ginger - 1 inch piece </span></span></li>
<li><span style="background-color: white; color: #1c1e21; font-family: "helvetica" , "arial" , sans-serif; font-size: x-large;"><span style="background-color: white; color: #1c1e21; font-family: "helvetica" , "arial" , sans-serif;">Garlic flakes - 12 to 14, remove the skin </span></span></li>
<li><span style="background-color: white; color: #1c1e21; font-family: "helvetica" , "arial" , sans-serif; font-size: x-large;"><span style="background-color: white; color: #1c1e21; font-family: "helvetica" , "arial" , sans-serif;">Red Chilly Powder1 tsp ( adjust according to the spice ) </span></span></li>
<li><span style="background-color: white; color: #1c1e21; font-family: "helvetica" , "arial" , sans-serif; font-size: x-large;"><span style="background-color: white; color: #1c1e21; font-family: "helvetica" , "arial" , sans-serif;">Coriander powder - 2 tsp </span></span></li>
<li><span style="background-color: white; color: #1c1e21; font-family: "helvetica" , "arial" , sans-serif; font-size: x-large;"><span style="background-color: white; color: #1c1e21; font-family: "helvetica" , "arial" , sans-serif;">Salt to taste </span></span></li>
<li><span style="background-color: white; color: #1c1e21; font-family: "helvetica" , "arial" , sans-serif; font-size: x-large;"><span style="background-color: white; color: #1c1e21; font-family: "helvetica" , "arial" , sans-serif;">Oil , very little to shallow fry </span></span></li>
</ul>
<br />
<span style="font-size: x-large;"><span style="background-color: white; color: #1c1e21; font-family: "helvetica" , "arial" , sans-serif;"><br /></span>
<span style="background-color: white; color: red; font-family: "helvetica" , "arial" , sans-serif;"><b><u>Method </u></b></span></span><br />
<span style="font-size: x-large;">In a bowl of water , add the sliced huge purple brinjal ..</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">Finley crush /pound ginger n garlic flakes ..</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">In a bowl , add the red chilly powder, coriander powder , finely crushed Ginger Garlic paste, salt n mix well .. Remove the brinjal slices from water , dry it .. Then add to the masala mix bowl n mix well .. let it remain so for about 5 mts .</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">Heat a tawa , drizzle oil , place the marinated brinjal slices side by side n roast on both sides till cooked n crisp ... </span><br />
<span style="background-color: white; color: #1c1e21; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px;"><br /></span></div>
Archana Nagesh Prabhu http://www.blogger.com/profile/01314696138613893502noreply@blogger.com0tag:blogger.com,1999:blog-726000542441477961.post-41963958779433034462020-03-16T04:34:00.000-07:002020-03-16T04:34:52.732-07:00Talara /Chari /Raw jackfruit discarding portion Podis /Fries .<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><u><span style="color: red; font-size: x-large;">Talara /Chari /Raw jackfruit discarding portion Podis /Fries .</span></u></b></div>
<ul style="text-align: left;">
<li><span style="font-size: x-large;">Talara /Chari /Raw Jackfruit discarding portion - chopped to 3 inch pieces - 3 cup's</span></li>
<li><span style="font-size: x-large;">Red chilly Powder - 2 tsp heaped</span></li>
<li><span style="font-size: x-large;">Turmeric powder -1/4 th tsp</span></li>
<li><span style="font-size: x-large;">Hing /Asafeotida - 1/2 tsp</span></li>
<li><span style="font-size: x-large;">Salt to taste</span></li>
<li><span style="font-size: x-large;">Rice Flour - 1 tblsp heaped</span></li>
<li><span style="font-size: x-large;">Oil to deep fry</span></li>
</ul>
<span style="font-size: x-large;"><br /></span>
<b><u><span style="color: red; font-size: x-large;">Method</span></u></b><br />
<span style="font-size: x-large;">Steam cook the chopped talara /Chari till soft but not mushy ..Allow it to cool completely</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">In a wide bowl add red chilly powder, turmeric powder , hing n salt ..mix well ..then add the steamed cooled talara /Chari pieces n mix well ..set aside for few mts .</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">In a kadai heat oil , run the marinated pieces on rice flour n deep fry few at at a time ..Remove on tissue paper to remove excess oil ..</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="background-color: white;"><b><u><span style="color: red; font-size: x-large;">Note : Talara/Chari is the portion above the tough skin of raw jackfruit ..which is usually discarded ..this is when the raw jackfruit is matured but not ripened as a fruit ..these unripened jackfruit segments are usually brined or made pappad ... </span></u></b></span><br />
<span style="background-color: red; font-size: x-large;"><br /></span>
<span style="background-color: red;"><br /></span>
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Archana Nagesh Prabhu http://www.blogger.com/profile/01314696138613893502noreply@blogger.com0tag:blogger.com,1999:blog-726000542441477961.post-16169717044157448062020-03-15T22:20:00.000-07:002020-03-15T22:20:50.688-07:00Bibbo n Tendle Bhutti ( Tender cashew nuts n Ivy Gourd cooked in coconut based dry masala ) <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: x-large;"><span style="background-color: white; font-family: Helvetica, Arial, sans-serif;"><b><u><span style="color: red;">Garam Naram Phulka with </span></u></b></span><b style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; text-align: center;"><u><span style="background-color: white; color: red;"><span style="font-family: helvetica, arial, sans-serif; line-height: 18px; text-align: left;">Bibbo n Tendle Bhutti ( Tender cashew nuts n Ivy Gourd cooked in coconut based dry masala )</span><span style="font-family: helvetica, arial, sans-serif; line-height: 18px; text-align: left;"> </span></span></u></b></span><br />
<span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif;"><span style="font-size: x-large;"><br /></span></span>
<span style="background-color: white;"><span style="font-size: x-large;"><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><span style="color: red; font-family: georgia, utopia, "palatino linotype", palatino, serif;"><b><u>Soft Phulkas</u></b></span></span></span></span><br />
<div style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;">
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<ul style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;"> Whole wheat flour- 2 cup's </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">W<span itemprop="recipeIngredient" style="background-position: 0px 0px; border: 0px; box-sizing: border-box; color: #666666; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">arm water --1/2 cup or </span><span style="color: #666666;">more if needed.</span></span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Oil ..few drops </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Salt per taste </span></span></li>
</ul>
<span style="background-color: white;"><span style="font-size: x-large;"><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><b><u><span style="color: red;">Method</span></u></b></span></span></span><br />
<div style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;">
<span style="background-color: white;"><span style="font-size: x-large;"> In a deep large bowl, add whole wheat flour ,salt and mix it well , .add enough warm water and start mixing .Knead the dough for about 10 mts till the dough is soft n smooth .<br /><br /> Phulka/ Roti dough should be really smooth and elastic.<br /><br /> Smear little oil over the dough and cover with a kitchen towel and set aside for 1/2 an hour .<br /><br />After 1/2 an hour , Knead the dough again for few seconds.<br /><br /> Divide the dough into lemon sized balls ,<br /><br /> Dip one dough ball into little dry flour and flatten it..Roll it lightly without much force to a thin flat circle of about 6 inch disc<br /><br /><br /> Heat a tawa, then put the rolled roti on it. When the bubbles is forming up, flip it and cook on the other side for few seconds , till the brown spots.appear .<br /><br /> Hold the roti with a tong and place it directly on the flame., when the roti start to puff,flip it and cook on the other side too.</span></span></div>
<span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif;"><span style="font-size: x-large;"><br /></span></span>
<span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif;"><span style="font-size: x-large;"><br /></span></span>
<div style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; line-height: 21.735px; text-align: center;">
<b><u><span style="background-color: white; color: red;"><span style="font-size: x-large;"><span style="font-family: helvetica, arial, sans-serif; line-height: 18px; text-align: left;">Bibbo n Tendle Bhutti ( Tender cashew nuts n Ivy Gourd cooked in coconut based dry masala )</span><span style="font-family: helvetica, arial, sans-serif; line-height: 18px; text-align: left;"> </span></span></span></u></b></div>
<ul style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; line-height: 1.4; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Bibbo /Tender Cashewnuts - 50 counts </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="line-height: 25.2px;"><span style="background-color: white;"><span style="font-size: x-large;">Tendle/Ivy Gourd .. 10 </span></span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="line-height: 25.2px;"><span style="background-color: white;"><span style="font-size: x-large;">Onion ..1 medium </span></span></span></li>
</ul>
<div style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;">
<span style="color: red; font-family: georgia, utopia, "palatino linotype", palatino, serif;"><span style="background-color: white; line-height: 25.2px;"><b><u><span style="font-size: x-large;">To grind to a coarse paste </span></u></b></span></span></div>
<ul style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; line-height: 1.4; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Grated coconut- 1 cup</span></span></li>
<li style="border: none; line-height: 1.4; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Tamarind-Tamarind seed size</span></span></li>
<li style="border: none; line-height: 1.4; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Roasted Dry Chillies-5</span></span></li>
<li style="border: none; line-height: 1.4; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Coriander seeds- 2 tsp ( dont roast it )</span></span></li>
<li style="border: none; line-height: 1.4; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">salt to taste</span></span></li>
</ul>
<div style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;">
<span style="font-family: georgia, utopia, "palatino linotype", palatino, serif;"><span style="background-color: white; line-height: 25.2px;"><span style="font-size: x-large;">Seasoing </span></span></span></div>
<div style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;">
<ul style="line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; line-height: 1.4; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Oil-3tsp</span></span></li>
<li style="border: none; line-height: 1.4; margin: 0px 0px 0.25em; padding: 0px;"><span style="line-height: 1.4;"><span style="background-color: white;"><span style="font-size: x-large;">Onion-1 (Chopped ) </span></span></span></li>
</ul>
</div>
<span style="background-color: white;"><span style="font-size: x-large;"><span style="color: #333333; font-family: georgia, utopia, "palatino linotype", palatino, serif;"><b><u><span style="color: red;">Method </span></u></b></span><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /><span style="color: red; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><b><u><br /></u></b></span><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"></span><b style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;">Boil water n add tender cashewnuts in it ... keep it aside for 1/2 an hour n then remove the skin n keep aside.</b><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /><b style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;">Wash Ivy Gourd's n slice them </b><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /><b style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><br /></b><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"></span><b style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;">Chop onion </b><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /><b style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><br /></b><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"></span><b style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;">In a vessel add water , peeled tender cashewnuts , sliced Ivy Gourd chopped onion n cook till tender . </b><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><br style="line-height: 21.735px;" /><span style="font-family: georgia, utopia, "palatino linotype", palatino, serif;">Grind 1/4 th cup grated coconut , roasted dry red chillies n tamarind to a paste n just before taking out the masala ..add coriander seeds along with rest of the grated coconut and grind for a minute coarsely </span></span><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><span style="font-family: georgia, utopia, "palatino linotype", palatino, serif;"> </span><br style="line-height: 21.735px;" /><span style="font-family: georgia, utopia, "palatino linotype", palatino, serif;">In a kadai add oil, chopped onion and fry till pink , add the ground masala n fry for sometime n then add the cooked stuffs ,salt n boil till the masala is dry . </span></span></span></span></div>
Archana Nagesh Prabhu http://www.blogger.com/profile/01314696138613893502noreply@blogger.com0tag:blogger.com,1999:blog-726000542441477961.post-30674720486877431932020-03-15T21:58:00.000-07:002020-03-15T21:58:29.857-07:00Ukde Seeth , Dhal Rasam , Drumstick Flower Ambado ,Drumstick Flower Sanna polo ! ( Spicy Dosa ) n Curds .<div dir="ltr" style="text-align: left;" trbidi="on">
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<div style="text-align: center;">
<span style="font-size: x-large;"><b><u><span style="color: red;">Ukde Seeth , </span></u></b><b style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; text-align: center;"><u><span style="background-color: white; color: red;">Dhal Rasam , </span></u></b><b style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; text-align: center;"><u><span style="color: red;"><span style="background-color: white;">Drumstick Flower Ambado ,</span></span></u></b><u style="color: red; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; text-align: center;"><b>Drumstick Flower Sanna polo ! ( Spicy Dosa ) n Curds .</b></u></span></div>
<div style="text-align: center;">
<u style="color: red; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; text-align: center;"><b><span style="font-size: x-large;"><br /></span></b></u></div>
<div style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; text-align: center;">
<b><u><span style="background-color: white; color: red;"><span style="font-size: x-large;">Dhal Rasam </span></span></u></b></div>
<span style="background-color: white;"><span style="font-size: x-large;"><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /></span></span>
<ul style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Thur Dhal ..1/ 4 th cup </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Tomatoes ...3 fully ripened </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;"> Tamarind ...Goose Berry size </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Rasam Powder..2 tsp </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Salt to tatse </span></span></li>
</ul>
<span style="background-color: white;"><span style="font-size: x-large;"><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><br /></span><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"></span><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><b><u><span style="color: red;">Seasoning</span></u></b> </span><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /></span></span><br />
<ul style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Oil 2 tsp</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;"> Garlic Flakes ...6 </span></span></li>
</ul>
<span style="background-color: white;"><span style="font-size: x-large;"><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><br /></span><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"></span><b style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><u><span style="color: red;">Garnishing</span></u></b><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /></span></span><br />
<ul style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;"> Coriander leaves ...2 tsp chopped . </span></span></li>
</ul>
<span style="background-color: white;"><span style="font-size: x-large;"><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><br /></span><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"></span><b style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><u><span style="color: red;">Method</span></u></b><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"> Wash thur dhal .. </span><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><br /></span><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"></span><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;">Chop Tomatoes roughly </span><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><br /></span><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"></span><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;">Pressure cook thur dhal n chopped tomatoes .. Cool n churn it well . </span><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><br /></span><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"></span><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;">Soak Tamarind in little water for 10 mts , squeeze it well . Add rasam powder to it n mix well . add this to the cooked ingredients , water for consistency ,salt n boil well . Give the seasoning n then garnish</span></span></span><br />
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<span style="text-align: center;"><b><u><span style="color: red;"><span style="background-color: white;"><span style="font-size: x-large;">Drumstick Flower Ambado </span></span></span></u></b></span></div>
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<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Drumstick flowers - 2 cups</span></span></li>
</ul>
<b><u><span style="color: red;"><span style="background-color: white;"><span style="font-size: x-large;">To grind</span></span></span></u></b><ul style="line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Raw Rice-1 Cup</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Thur Dhal-1/2 Cup </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Dry red chillies - 6 or according to the taste (dont roast them ) </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Grated Coconut- 2 tsp </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Tamarind -Tamarind seed size </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Salt to taste </span></span></li>
</ul>
<span style="background-color: white;"><span style="font-size: x-large;"><span style="color: red;"><u><b>Method</b></u></span> </span></span></div>
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<span style="background-color: white;"><span style="font-size: x-large;">Wash drumstick flowers n drain it dry .</span></span></div>
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<span style="background-color: white;"><span style="font-size: x-large;"><br />Wash n Soak Raw rice n thur dhal for 2 hours .<br /><br />Grind red chillies , grated coconut n tamarind to a fine paste n then add d soaked rice n dhal n grind to a Semi coarse paste. Remove it n add salt .. the batter has to b thick .. add in the drumstick flowers n mix well .<br /><br />Heat oil in a kadai , now take handful of batter n shape it to round balls n flatten a little .. n drop it in hot oil one by one .. around 3 to 5 balls at a time n <span class="fbPhotosPhotoCaption" data-ft="{"type":45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"><span class="text_exposed_show">deep fry in oil till crisp </span></span></span></span></span></div>
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<span class="fbPhotosPhotoCaption" data-ft="{"type":45}" tabindex="0"><span class="hasCaption"><span class="text_exposed_show" style="background-color: white;"><span style="font-size: x-large;"><br /></span></span></span></span></div>
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<span style="background-color: white;"><span style="font-size: x-large;"><u style="color: red; text-align: center;"><b>Drumstick Flower Sanna polo ! ( Spicy Dosa ) </b></u></span></span><ul style="line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Drumstick Flowers -2 cups </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Raw Rice-1 Cup</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Thur Dhal-1 fist</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Grated coconut-1/2 cup</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Dry red chillies -4 to 5 (dont roast them ) </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Tamarind -Tamarind seed size </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Salt to taste </span></span></li>
</ul>
<span style="background-color: white;"><span style="font-size: x-large;"><br /><span style="color: red;"><u><b>Method</b></u></span><br />Soak Raw rice n dhal for 2 hours !<br />wash the drumstick leaves properly ! n keep aside<br />Grind grated coconut , red chillies n tamarind to a fine paste n then add d soaked rice n dhal n grind to a little coarse paste with very little water . Remove it ,add salt .. the batter has to b thick .. add in d washed flower n mix .<br /><br />Heat a Tawa n smear oil , now take handful of batter n pat it with fingers , dipping fingers in water .. close d lid n roast ! drizzle little oil on d edges n then toss the dosa on the other side n roast till done </span></span></div>
</div>
</div>
Archana Nagesh Prabhu http://www.blogger.com/profile/01314696138613893502noreply@blogger.com0tag:blogger.com,1999:blog-726000542441477961.post-53780364565911838512020-03-15T20:25:00.000-07:002020-03-15T20:25:42.077-07:00Gindla Idly n Mixed Vegetable Kolmbo /Sambar <div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB7gX81w8tj4EGr75v7Hz0ZGOYXdC93tZwv2y8hZy4XS3FbUirhqSqVRiESeFEgxIkAEgCUVACflrJ6rwbD0rZlVmI3D_6UmdkYlJaU1rY1v7OBzg_9gs68faPKeIwgXy1xwo6l3xhwvsT/s1600/29313855_10156795449607788_3241122268775972864_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1326" data-original-width="1600" height="530" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB7gX81w8tj4EGr75v7Hz0ZGOYXdC93tZwv2y8hZy4XS3FbUirhqSqVRiESeFEgxIkAEgCUVACflrJ6rwbD0rZlVmI3D_6UmdkYlJaU1rY1v7OBzg_9gs68faPKeIwgXy1xwo6l3xhwvsT/s640/29313855_10156795449607788_3241122268775972864_o.jpg" width="640" /></a></div>
<div style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; text-align: center;">
<b><u><span style="background-color: white; color: red;"><span style="font-size: x-large;">Gindla Idly n <span style="font-family: helvetica, arial, sans-serif;">Mixed Vegetable Kolmbo /Sambar </span></span></span></u></b></div>
<ul style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Urid dhal-1 cup</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Idly rice rawa- 2 cups </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Salt to taste </span></span></li>
</ul>
<span style="background-color: white;"><span style="font-size: x-large;"><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><span style="font-family: georgia, utopia, "palatino linotype", palatino, serif;"><br /></span><span style="font-family: georgia, utopia, "palatino linotype", palatino, serif;"></span><span style="font-family: georgia, utopia, "palatino linotype", palatino, serif;"><span style="color: red;"><u><b>Method </b></u></span></span><br /><span style="font-family: georgia, utopia, "palatino linotype", palatino, serif;">Soak urid dhal for just 3 hours n then grind it to a fine paste in wet grinder .. remove the ground batter ,add the idly rawa n mix with hands just for a minute n ferment overnight .</span><br /><br /><span style="font-family: georgia, utopia, "palatino linotype", palatino, serif;">Next day morning add salt to the batter n mix </span><br /><br /><span style="font-family: georgia, utopia, "palatino linotype", palatino, serif;">Grease Gindala / idly above mould ... pour in the batter n steam for 10 to 20 mts till done . </span><br /><br /><span style="font-family: georgia, utopia, "palatino linotype", palatino, serif;"><br /></span><span style="font-family: georgia, utopia, "palatino linotype", palatino, serif;"></span><span style="color: red; font-family: georgia, utopia, "palatino linotype", palatino, serif;"><b><u>Note : wash the urid n use the soaked water for grinding .</u></b></span></span></span></span><br />
<div style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;">
<span style="color: red; font-family: georgia, utopia, "palatino linotype", palatino, serif;"><b><u><span style="background-color: white;"><span style="font-size: x-large;"><br /></span></span></u></b></span></div>
<div style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;">
<span style="background-color: white;"><span style="font-size: x-large;"><span style="color: red; font-family: georgia, utopia, "palatino linotype", palatino, serif;"><b><u> </u></b></span><u style="color: red; font-family: georgia, utopia, "palatino linotype", palatino, serif; text-align: center;">Mixed Vegetable /Kolmbo Sambar .</u></span></span><ul style="line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span class="null"><span style="background-color: white;"><span style="font-size: x-large;">Mixed vegetable's - Drumstick pieces, Brinjal , beans, capsicum, semebadane ) any veg can be added of one's choice... 2 cup's </span></span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span class="null"><span style="background-color: white;"><span style="font-size: x-large;">Thur Dhal- 1/2 cup</span></span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span class="null"><span style="background-color: white;"><span style="font-size: x-large;">Onion ..1 </span></span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span class="null"><span style="background-color: white;"><span style="font-size: x-large;">Tomato-1</span></span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span class="null"><span style="background-color: white;"><span style="font-size: x-large;"> Sambar Powder- 2 tsp</span></span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span class="null"><span style="background-color: white;"><span style="font-size: x-large;">Tamarind - marble size</span></span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span class="null"><span style="background-color: white;"><span style="font-size: x-large;">Hing /Asafoetida- a pinch</span></span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span class="null"><span style="background-color: white;"><span style="font-size: x-large;">Salt to taste </span></span></span></li>
</ul>
<span style="background-color: white;"><span style="font-size: x-large;"><span style="font-family: georgia, utopia, "palatino linotype", palatino, serif;"><span class="null" style="line-height: 21.735px;"><span class="null"><u><span style="color: red;">Seasoning</span></u></span></span></span></span></span><ul style="line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span class="null"><span style="background-color: white;"><span style="font-size: x-large;">Oil-1 tsp</span></span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span class="null"><span style="background-color: white;"><span style="font-size: x-large;">Mustard seeds - 1/2 tsp</span></span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span class="null"><span style="background-color: white;"><span style="font-size: x-large;">Curry leaves- 1 sprig</span></span></span></li>
</ul>
<span style="background-color: white;"><span style="font-size: x-large;"><span style="font-family: georgia, utopia, "palatino linotype", palatino, serif;"><span class="null" style="line-height: 21.735px;"><span class="null"><span style="color: red;"><u><b>Garnishing</b></u></span></span></span></span></span></span><ul style="line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span class="null"><span style="background-color: white;"><span style="font-size: x-large;">Coriander leaves</span></span></span></li>
</ul>
<span style="font-family: georgia, utopia, "palatino linotype", palatino, serif;"><span style="background-color: white;"><span style="font-size: x-large;"><span class="null" style="line-height: 21.735px;"><span class="null"><span style="color: red;"><u><b>Method </b></u></span></span></span><br /><span class="null" style="line-height: 21.735px;"><span class="null">Wash and chop vegetables to 2 inch big pieces . </span></span></span></span></span></div>
<div style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;">
<span style="background-color: white;"><span style="font-size: x-large;"><span style="font-family: georgia, utopia, "palatino linotype", palatino, serif;"><br /></span><span class="null" style="font-family: georgia, utopia, "palatino linotype", palatino, serif; line-height: 21.735px;"><span class="null">Soak Thur dhal for 10 mts n then pressure cook it ..cool n churn it well . </span></span><br /><span class="null" style="font-family: georgia, utopia, "palatino linotype", palatino, serif; line-height: 21.735px;"><br /></span><span class="null" style="font-family: georgia, utopia, "palatino linotype", palatino, serif; line-height: 21.735px;">Boil vegetables , chopped onion n chopped tomato . </span></span></span></div>
<div style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;">
<span class="null" style="font-family: georgia, utopia, "palatino linotype", palatino, serif; line-height: 21.735px;"><span style="background-color: white;"><span style="font-size: x-large;"><span class="null"><br />Soak tamarind in water for 20 mts n extract juice n to it add sambar powder n mix well .</span><br style="line-height: 21.735px;" /><span class="null" style="line-height: 21.735px;"><br />In a vessel add the cooked stuffs , tamarind sambar powder mix n salt . cook well , Add hing water . mix well . Then do the seasoning n then garnish . </span></span></span></span></div>
<div style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;">
<span class="null" style="font-family: georgia, utopia, "palatino linotype", palatino, serif; line-height: 21.735px;"><span class="null" style="line-height: 21.735px;"><span style="background-color: white;"><span style="font-size: x-large;"><br /></span></span></span></span></div>
<div style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;">
<span class="null" style="font-family: georgia, utopia, "palatino linotype", palatino, serif; line-height: 21.735px;"><span class="null" style="line-height: 21.735px;"><span style="background-color: white;"><span style="font-size: x-large;">Serve Hot Gindla Idly with Hot Sambar </span></span></span></span></div>
</div>
Archana Nagesh Prabhu http://www.blogger.com/profile/01314696138613893502noreply@blogger.com0tag:blogger.com,1999:blog-726000542441477961.post-78328392168122896292020-03-14T23:09:00.000-07:002020-03-14T23:09:52.943-07:00Cauliflower Avakaya /Pickle<div dir="ltr" style="text-align: left;" trbidi="on">
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<div style="text-align: center;">
<b><u><span style="color: red; font-size: x-large;">Cauliflower Avakaya /Pickle</span></u></b></div>
<br />
<ul style="text-align: left;">
<li><span style="font-size: x-large;">Cauliflower -1 Medium ( Fresh n crunchy )</span></li>
<li><span style="font-size: x-large;">Water - 1/2 liter</span></li>
<li><span style="font-size: x-large;">Salt - 2 to 3 tsp</span></li>
<li><span style="font-size: x-large;">Oil to Deep fry cauliflower as required</span></li>
</ul>
<br />
<span style="font-size: x-large;"><br /></span>
<b><u><span style="color: red; font-size: x-large;">For Pickle Masala</span></u></b><br />
<br />
<ul style="text-align: left;">
<li><span style="font-size: x-large;">Oil -1/2 cup</span></li>
<li><span style="font-size: x-large;">Mustard Seeds - 1-1/2 tbsp </span></li>
<li><span style="font-size: x-large;">Methi /Fenugreek seeds -1/2 tbsp</span></li>
<li><span style="font-size: x-large;">Crystal Hing /Asafoetida - Green pea size, 2 </span></li>
<li><span style="font-size: x-large;">Red Chilly Powder - 1 tblsp ( adjust as per spice )</span></li>
<li><span style="font-size: x-large;">Turmeric Powder-1/4 th tsp </span></li>
<li><span style="font-size: x-large;">Lemon Juice -1 tblsp ( adjust as per sourness ) </span></li>
<li><span style="font-size: x-large;">Salt to taste </span></li>
</ul>
<br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"><b><u><span style="color: red;">Method</span></u></b> </span><br />
<span style="font-size: x-large;">Wash the fresh n crunchy cauliflower , remove the florets , not too big nor too small ..just medium bite able chunks . </span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">In a huge vessel boil 1/2 lt water , switch off , add salt n then add the cauliflower florets ..Keep covered so for 1/2 an hour . Remove n wash in water .. Sun dry them for about 4 to 5 hours ..If not then fan dry them spreading on cotton cloth..see to it that no moisture retains n its completely dry . </span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">Heat oil in a kadai n deep fry the sun dried cauliflower florets few at a time .. retain the crunchiness of the florets .. remove on tissue paper ..if at all dont want to deep fry ..then take little oil n shallow fry .. </span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">Dry roast methi seeds n crystal hing , cool n powder these both along with mustard seeds .. </span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">In a <b style="background-color: white; color: #222222; font-family: arial, sans-serif;">Porcelain</b> bowl or glass bowl , add the fried cauliflower florets, ground powder, chilly powder, turmeric powder, salt ,Lime juice n mix well .. add the oil n mix well again .. can use the same oil in which the cauliflower florets was deep fried .. </span><br />
<span style="font-size: x-large;"><br /></span>
<u><span style="font-size: x-large;"><b><span style="color: red;">Note : adjust spices according to ones taste .. Add more oil as this pickle does not have long shelf life .. Make sure the mixie jar is dry .., if possible sun dry the jar too . This pickle remains for about 20 days to one month if refrigerated n done properly </span></b>. . </span></u><br />
<br /></div>
Archana Nagesh Prabhu http://www.blogger.com/profile/01314696138613893502noreply@blogger.com0tag:blogger.com,1999:blog-726000542441477961.post-1336279102817468982020-03-14T04:24:00.000-07:002020-03-14T04:24:38.340-07:00Ukde seeth , Horsegram Tomato Rasam ,Terrace Grown Cabbage Ambado with Ground Batter n Lemon Roasted Pickle <div dir="ltr" style="text-align: left;" trbidi="on">
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<b><u><span style="color: red; font-size: x-large;">Ukde seeth , <span style="font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; text-align: center;"><span style="background-color: white;">Horsegram Tomato Rasam ,</span></span><span style="font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; text-align: center;">Terrace Grown Cabbage Ambado with Ground Batter</span><span style="background-color: white; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; text-align: center;"> n Lemon Roasted Pickle </span></span></u></b><br />
<span style="font-size: x-large;"><br /></span>
<div style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; text-align: center;">
<b><u><span style="background-color: white; color: red;"><span style="font-size: x-large;">Horsegram Tomato Rasam </span></span></u></b></div>
<ul style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Kulithu/ Horse gram - 1/2 cup </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Water as much needed to pressure cook the Horse gram </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Tomato -2 , fully ripened , chopped </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Tamarind paste -1/2 tsp </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Rasam Powder -2 tsp</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Jaggery - chick pea size </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Salt to taste </span></span></li>
</ul>
<span style="background-color: white;"><span style="font-size: x-large;"><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><span style="font-family: georgia, utopia, "palatino linotype", palatino, serif;"><b><u><span style="color: red;">Seasoning </span></u></b></span></span></span></span><br />
<ul style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: georgia, utopia, "palatino linotype", palatino, serif;"><span style="background-color: white;"><span style="font-size: x-large;">Ghee -1 tsp </span></span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: georgia, utopia, "palatino linotype", palatino, serif;"><span style="background-color: white;"><span style="font-size: x-large;">Mustard seeds 01/2 tsp</span></span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: georgia, utopia, "palatino linotype", palatino, serif;"><span style="background-color: white;"><span style="font-size: x-large;">Curry leaves -1 Sprig </span></span></span></li>
</ul>
<div style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;">
<span style="background-color: white; font-family: georgia, utopia, "palatino linotype", palatino, serif;"><span style="font-size: x-large;"><br /></span></span></div>
<div style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;">
<span style="background-color: white; color: red; font-family: georgia, utopia, "palatino linotype", palatino, serif;"><b><u><span style="font-size: x-large;">Garnishing </span></u></b></span></div>
<div style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;">
<span style="background-color: white; font-family: georgia, utopia, "palatino linotype", palatino, serif;"><span style="font-size: x-large;">Coriander leaves - 2 tsp , chopped </span></span></div>
<span style="background-color: white;"><span style="font-size: x-large;"><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><span style="font-family: georgia, utopia, "palatino linotype", palatino, serif;"><br /><span style="font-family: georgia, times, serif; line-height: 23.504px;"><u><span style="color: red;">Method </span></u></span></span></span></span></span><br />
<div align="justify" style="color: #333333; font-family: Georgia, Times, serif; line-height: 23.504px;">
<span style="background-color: white;"><span style="font-size: x-large;">Wash horse gram ( Kulithu ) n Pressure cook it for about 10 to 14 whistles or till completely cooked. </span></span></div>
<div align="justify" style="color: #333333; font-family: Georgia, Times, serif; line-height: 23.504px;">
<span style="background-color: white;"><span style="font-size: x-large;"><br /></span></span></div>
<div align="justify" style="color: #333333; font-family: Georgia, Times, serif; line-height: 23.504px;">
<span style="background-color: white;"><span style="font-size: x-large;">Separate the cooked liquid and the cooked horse gram </span></span></div>
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<span style="background-color: white;"><span style="font-size: x-large;"><br /></span></span></div>
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<div align="justify" style="color: #333333; font-family: Georgia, Times, serif; line-height: 23.504px;">
<span style="background-color: white;"><span style="font-size: x-large;">In a vessel add the cooked Horsegram liquid, Chopped tomatoes n cook till the tomatoes turn soft . Add rasam powder, tamarind paste, jaggery, salt n boil again,later give the seasoning n garnish . </span></span></div>
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<span style="background-color: white;"><span style="font-size: x-large;"><br /></span></span></div>
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<div style="font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; text-align: center;">
<span style="background-color: white;"><span style="font-size: x-large;"><b><u><span style="color: red;">Terrace Grown Cabbage Ambado with Ground Batter</span></u></b> .</span></span></div>
<ul style="font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em; text-align: left;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Chopped cabbage- 2 cups</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Chopped onion - 1 cup </span></span></li>
</ul>
<span style="background-color: white;"><span style="font-size: x-large;"><span style="font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; text-align: left;"><br /><b><u><span style="color: red;">To grind</span></u></b></span></span></span><ul style="font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em; text-align: left;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Raw Rice-1 Cup</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Thur Dhal-1/2 Cup </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Dry red chillies -6 to 8 or according to the taste (dont roast them ) </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Grated Coconut- 3 tsp </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Tamarind -Tamarind seed size </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Salt to taste </span></span></li>
</ul>
<span style="font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; text-align: left;"><span style="background-color: white;"><span style="font-size: x-large;"><span style="font-family: georgia, utopia, "palatino linotype", palatino, serif;"><br /><span style="color: red;"><u><b>Method</b></u></span> </span><br /><span style="font-family: georgia, utopia, "palatino linotype", palatino, serif;">Soak Raw rice n dhal for 2 hours !</span><br /><span style="font-family: georgia, utopia, "palatino linotype", palatino, serif;"><br /></span><span style="font-family: georgia, utopia, "palatino linotype", palatino, serif;">Grind red chillies , grated coconut n tamarind to a fine paste n then add the soaked rice ,dhal n grind to a Semi coarse paste. Dont add water while grinding .Remove it n add salt .. the batter has to be thick .. add in the chopped cabbage and chopped onion . mix well . </span><br /><span style="font-family: georgia, utopia, "palatino linotype", palatino, serif;"><br />Heat oil , now take handful of batter n shape it to round balls n flatten a little .. n drop it in hot oil one by one .. around 3 to 5 balls at a time n <span class="fbPhotosPhotoCaption" data-ft="{"type":45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"><span class="text_exposed_show">deep fry in oil till golden brown on both sides </span></span></span></span></span></span></span></div>
</div>
Archana Nagesh Prabhu http://www.blogger.com/profile/01314696138613893502noreply@blogger.com0tag:blogger.com,1999:blog-726000542441477961.post-33198015657290443592020-03-13T21:59:00.002-07:002020-03-13T21:59:32.275-07:00Tuppa /Ghee Roasted Dosa n Hing Chutney <div dir="ltr" style="text-align: left;" trbidi="on">
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<div style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; text-align: center;">
<b><u><span style="background-color: white; color: red;"><span style="font-size: x-large;">Tuppa /Ghee Roasted Dosa n </span></span></u></b><u style="color: red;"><b><span style="font-size: x-large;">Hing Chutney </span></b></u></div>
<ul style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;"> Urad Dhal -1 Cup </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Dosa Rice-1/2 Cup</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Maida-1 tblsp heaped </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;"> Sugar-1 tsp </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Salt to taste </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Ghee as needed to roast the dosa </span></span></li>
</ul>
<span style="background-color: white;"><span style="font-size: x-large;"><span style="color: red; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><u><b>Method </b></u></span><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /><span style="color: red; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><br /></span><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;">Wash n soak urid dhal n Dosa rice for 5 to 6 hrs n grind it to a fine paste n ferment overnight .. </span><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"> </span><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;">Next morning add maida in little water , mix well so that no lumps is formed n soak for 20 mts n discard the upper portion of the water , as mixed maida will settle down .. add this to the fermented batter ., mix well .Add salt and sugar .Mix it .</span><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><br /></span><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"></span><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;">Heat the Dosa tawa ,smear ghee n spread the batter a little thicker n dont spread too much .. roast on both sides till crisp .</span></span></span><br />
<span style="background-color: white;"><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><span style="font-size: x-large;"><br /></span></span></span>
<span style="background-color: white;"><span style="font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><b><u><span style="color: red; font-size: x-large;">Note : The consistency of the batter has to be little thicker than regular Dosa batter </span></u></b></span></span><br />
<span style="background-color: white;"><span style="font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><b><u><span style="color: red; font-size: x-large;"><br /></span></u></b></span></span>
<div style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;">
<span style="background-color: white;"><u style="color: red; text-align: center;"><b><span style="font-size: x-large;">Hing Chutney </span></b></u></span></div>
<ul style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Hing/Asafoetida - Green Pea size ( i use solid hing ) </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Dry red chillies- 3 or 4 </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Tamarind -Tamarind seed size </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Grated coconut-1 cup </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Oil..1 tsp </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Salt to taste</span></span></li>
</ul>
<span style="background-color: white;"><span style="font-size: x-large;"><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><span style="color: red; font-family: georgia, utopia, "palatino linotype", palatino, serif;"><u><b>seasoning</b></u></span></span></span></span><br />
<ul style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Oil-1 tsp</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Mustard seeds -1/2 tsp</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;"> Curry leaves -1 sprig </span></span></li>
</ul>
<span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><span style="background-color: white;"><span style="font-size: x-large;"><span style="color: red; font-family: georgia, utopia, "palatino linotype", palatino, serif;"><u><b>Method </b></u></span><br /><span style="font-family: georgia, utopia, "palatino linotype", palatino, serif;"> In little oil fry red chillies n hing , cool it n grind along with grated coconut , tamarind , salt n then season it.</span></span></span></span></div>
Archana Nagesh Prabhu http://www.blogger.com/profile/01314696138613893502noreply@blogger.com0tag:blogger.com,1999:blog-726000542441477961.post-16228639934622580922020-03-12T22:53:00.000-07:002020-03-12T23:28:26.918-07:00Ukde Seeth ,Karathe Kismuri /Bitter Gourd Kosmbari , Curds,Instant Bhenda Songa /Ladies finger Spicy Dry Masala, Bitter Gourd Tawa Rawa Fries,Authentic Amchi Style Saaru with Ground Masala ,Alsande Upkari /Yardlong Beans Palya n Bitter Gourd Tawa Rawa Fries<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: x-large;"><b><u><span style="color: red;">Ukde Seeth ,</span></u></b><b style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; text-align: center;"><u><span style="background-color: white; color: red;">Karathe Kismuri /Bitter Gourd Kosmbari , Curds,</span></u></b><b style="color: #333333; font-family: georgia, utopia, "palatino linotype", palatino, serif; text-align: center;"><u><span style="background-color: white; color: red;">Instant Bhenda Songa /Ladies finger Spicy Dry Masala ,</span></u></b></span><b style="color: #333333; font-family: helvetica, arial, sans-serif; font-size: xx-large; text-align: center;"><u><span style="background-color: white; color: red;">Bitter Gourd Tawa Rawa Fries,</span></u></b><u style="color: red; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; font-size: xx-large; text-align: center;"><b>Authentic Amchi Style Saaru with Ground Masala ,</b></u><u style="color: red; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; font-size: xx-large; text-align: center;"><b>Alsande Upkari /Yardlong Beans Palya n </b></u><b style="color: #333333; font-family: helvetica, arial, sans-serif; font-size: xx-large; text-align: center;"><u><span style="background-color: white; color: red;">Bitter Gourd Tawa Rawa Fries</span></u></b><br />
<span style="font-size: x-large;"><br /></span>
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<div style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; text-align: center;">
<b><u><span style="background-color: white; color: red;"><span style="font-size: x-large;">Karathe Kismuri /Bitter Gourd Kosmbari ..</span></span></u></b></div>
<ul style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Bitter Gourd ... 1 huge</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;"> Salt to taste </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Oil to deep fry </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Grated coconut...1/2 cup </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Green chilly 2 or 3 </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Tamarind ...Goose berry size ( soak in little water for 10 mts , squeeze well n discard the residue n retain the water ) </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Onion ...finely chopped ... 1</span></span></li>
</ul>
<span style="background-color: white;"><span style="font-size: x-large;"><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"> <b><u><span style="color: red;">Method</span></u></b><br /> Wash the bitter gourd n slightly scrap it ..Chop it into 1 inch pieces ..apply salt n set aside for 1/2 an hour .</span><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><br /></span><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"></span><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;">Heat oil in a kadai , squeeze well the bitter gourd pieces n deep fry till crisp ...remove it on tissue paper to remove excess oil .. </span><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><br /></span><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"></span><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;">In a bowl add the grated coconut, chopped green chilly, tamarind water , chopped onion n mix well with hands ... add in fried bitter gourd pieces ,mix again n serve immediately .</span><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><br /></span><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"></span><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"> <b><u><span style="color: red;">Note : u can prepare this bitter gourd fries n keep in air tight container n use as n when to prepare kismuri .. </span></u></b></span></span></span><br />
<span style="background-color: white;"><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><b><u><span style="color: red;"><span style="font-size: x-large;"><br /></span></span></u></b></span></span>
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<div style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; text-align: center;">
<b style="font-family: georgia, utopia, "palatino linotype", palatino, serif;"><u><span style="background-color: white; color: red;"><span style="font-size: x-large;">Instant Bhenda Songa /Ladies finger Spicy Dry Masala</span></span></u></b></div>
<div style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; text-align: center;">
<span style="background-color: white;"><span style="font-size: x-large;"><span style="font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><br /></span><span style="font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"></span></span></span></div>
<div style="color: #333333; font-family: georgia, utopia, "palatino linotype", palatino, serif;">
</div>
<ul style="color: #333333; font-family: georgia, utopia, "palatino linotype", palatino, serif; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Bhenda/Ladies Finger .. 1/4 th kg tender </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Onion ..1 huge</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Oil ..1 tblsp</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Red chilly Powder ..2 tsp heaped</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Tamarind ..Goose berry size</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Salt to taste</span></span></li>
</ul>
<span style="background-color: white;"><span style="font-size: x-large;"><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><br style="font-family: georgia, utopia, "palatino linotype", palatino, serif;" /></span><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"></span></span></span>
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<div style="color: #333333; font-family: georgia, utopia, "palatino linotype", palatino, serif;">
<span style="background-color: white;"><span style="font-size: x-large;"><br /></span></span></div>
<div style="color: #333333; font-family: georgia, utopia, "palatino linotype", palatino, serif;">
<b><u><span style="background-color: white; color: red;"><span style="font-size: x-large;">Method</span></span></u></b></div>
<span style="background-color: white;"><span style="font-size: x-large;"><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;">Wash n chop ladies finger into 2 inch roundels .</span><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><br /></span><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"></span><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"></span><span style="font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;">Soak tamarind in little water for about 20 mts . Squeeze it well n retain the thick water . </span></span><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><br /></span><span style="font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"></span><span style="font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;">Chop Onion</span></span><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><br /></span><span style="font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"></span><span style="font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;">In a kadai add oil n add in chopped onion n fry till reddish brown .. Add chopped ladies finger roundles n stir fry well . Add red chilly powder , stir for few seconds ..Add the thick tamarind water , salt n mix well cooking for few mts till ladies finger turn soft but not mushy . </span></span></span></span><br />
<span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><b><u><span style="background-color: white; color: red;"><span style="font-size: x-large;"><br /></span></span></u></b></span>
<span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><b><u><span style="background-color: white; color: red;"><span style="font-size: x-large;"><br /></span></span></u></b></span>
<br />
<div style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; text-align: center;">
<span style="background-color: white; color: red;"><u><b><span style="font-size: x-large;">Authentic Amchi Style Saaru with Ground Masala .</span></b></u></span></div>
<ul style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Coriander seeds- 3 tsp</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Mustard seeds- 1/4 th tsp</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Fenugreek seeds-1/4 th tsp</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Cumin seeds-1 tsp </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Pepper corns-4 to 5 </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Hing /Asafoetida-small piece</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Curry leaves-2 sprig </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Dry red chillies-4 to 5 </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Jaggery -a small piece </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Tamarind -Tamarind seed size </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Turmeric powder-1/4 th tsp </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Tomatoes -3 </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">salt to taste </span></span></li>
</ul>
<span style="background-color: white;"><span style="font-size: x-large;"><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="color: red;"><u><b><span class="userContent">Seasoning </span></b></u></span></span></span></span><br />
<ul style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">oil-1 tsp</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">curry leaves-1 sprig</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Mustard seeds -1/2 tsp</span></span></li>
</ul>
<span style="font-size: x-large;"><span style="background-color: white;"><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="color: red;"><u><b><span class="userContent">Garnishing</span></b></u></span></span><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span class="userContent">chopped coriander leaves-1 tsp </span></span><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /><span class="userContent" style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><br /></span><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"></span><span style="color: red; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><u><b><span class="userContent">Method </span></b></u></span><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span class="userContent">in little oil , fry coriander seeds, mustard seeds, fenugreek seeds, cumin seeds, pepper corns , hing, curry leaves, red chillies , separately .. remove n let it cool </span></span><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span class="userContent"><br /></span></span><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"></span><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span class="userContent">chop tomatoes into 4 n boil it with water , cool the boiled tomatoes n retain the water .</span></span><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span class="userContent"> Grind the boiled cooled tomatoes with above roasted ingredients along with little turmeric powder ,salt n tamarind .. </span></span></span><span class="userContent" style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="background-color: white;">in a kadai add oil, curry leaves, mustard , ground masala n fry till the raw smell goes .. add the retained water , jaggery n also add water to get rasam consistency .. boil well ! switch off and garnish with fresh coriander leaves .</span></span></span><br />
<span class="userContent" style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="background-color: white;"><span style="font-size: x-large;"><br /></span></span></span>
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<div style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; text-align: center;">
<span style="background-color: white; color: red;"><u><b><span style="font-size: x-large;">Alsande Upkari /Yardlong Beans Palya</span></b></u></span></div>
<ul style="font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;"><span style="color: #333333;">Chopped Alsando /</span><span style="text-align: center;">Yardlong Beans<b style="color: red; text-decoration-line: underline;"> </b></span><span style="color: #333333;">-2 cups </span></span></span></li>
<li style="border: none; color: #333333; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Oil-2 tsp</span></span></li>
<li style="border: none; color: #333333; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Mustard seeds- 1/2 tsp </span></span></li>
<li style="border: none; color: #333333; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Dry red chillies- 2 or 3 according to the taste</span></span></li>
<li style="border: none; color: #333333; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Grated coconut - 1/4 th cup </span></span></li>
<li style="border: none; color: #333333; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Water -Little </span></span></li>
<li style="border: none; color: #333333; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Salt to taste </span></span></li>
</ul>
<span class="userContent" style="background-color: white;"><span style="font-size: x-large;"><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="color: red;"><u><b>Method </b></u></span></span><br /><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;">In a kadai add oil, mustard seeds once it stops spluttering add red chilies n fry for a sec n then add chopped alsando along with water n salt ..stir once n cook it covered till all the water evaporates . add grated coconut n mix well .</span></span></span><br />
<span class="userContent" style="background-color: white;"><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif; font-size: x-large;"><br /></span></span>
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<div style="color: #333333; font-family: georgia, utopia, "palatino linotype", palatino, serif; line-height: 21.735px;">
<div style="font-family: "Times New Roman";">
<span style="font-family: "helvetica" , "arial" , sans-serif; text-align: center;"><b><u><span style="background-color: white; color: red;"><span style="font-size: x-large;">Bitter Gourd Tawa Rawa Fries</span></span></u></b></span></div>
</div>
<ul style="color: #333333; font-family: georgia, utopia, "palatino linotype", palatino, serif; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Bitter Gourd - 1 </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Red chilly powder- 2 tsp </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Turmeric powder- 1/4 th tsp</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Hing /Asafoetida- 1 pinch </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Rice Flour ... 4 tsp </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Salt to taste </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Rawa/Semolina ..1 tblsp </span></span></li>
<div style="color: black; font-family: "Times New Roman";">
<b style="text-align: center;"><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif; font-weight: normal; text-align: left;"><span style="background-color: white; color: red;"><u><b><span style="font-size: x-large;">Method </span></b></u></span></span></b></div>
<div style="color: black; font-family: "Times New Roman";">
<span style="font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="background-color: white; color: #333333;"><span style="font-size: x-large;">Wash the bitter gourd's , chop into roundels . wash this in water for about 4 to 5 times n apply salt to it n keep aside for 1 hour . </span></span></span></div>
<div style="color: black; font-family: "Times New Roman";">
<span style="background-color: white; color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: x-large;">Squeeze well the salted bitter gourd roundels . </span></span></div>
<div style="color: black; font-family: "Times New Roman";">
<b style="text-align: center;"><span style="background-color: white; color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif; font-weight: normal; text-align: left;"><span style="font-size: x-large;">In a bowl add the red chilly powder, turmeric powder , hing ,rice flour , salt n chopped bitter gourd roundels , sprinkle water .. mix well . keep aside for 5 minutes .<br />Run the marinated roundels over semolina .<br />Heat a tawa , smear little oil n shallow fry on both sides till crisp</span></span></b></div>
</ul>
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<span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif; font-size: x-large;"><br /></span></div>
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<span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif; font-size: x-large;"><br /></span></div>
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<span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif; font-size: x-large;"><br /></span></div>
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<span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif; font-size: large;"><br /></span></div>
</div>
Archana Nagesh Prabhu http://www.blogger.com/profile/01314696138613893502noreply@blogger.com0tag:blogger.com,1999:blog-726000542441477961.post-8729999072020666632020-03-12T22:06:00.000-07:002020-03-12T23:29:29.944-07:00Tingalavre Pej Upkari / Whute Navy Beans Thick Gravy <div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisUulMpAATPEgJBujwobrkkbx4kWDgOWWJnRlEhwl1tQd5dhcqZvPl9LmyjYw_ZizILlsREf3rosk8zfuS72rGh0RFIl3lAuSLXjGMltRbmHdC8E6bV18IJKOXIbe0B-vJkXfJuuHWn-Rw/s1600/IMG_3042.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1491" data-original-width="1600" height="596" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisUulMpAATPEgJBujwobrkkbx4kWDgOWWJnRlEhwl1tQd5dhcqZvPl9LmyjYw_ZizILlsREf3rosk8zfuS72rGh0RFIl3lAuSLXjGMltRbmHdC8E6bV18IJKOXIbe0B-vJkXfJuuHWn-Rw/s640/IMG_3042.jpg" width="640" /></a></div>
<div style="text-align: center;">
<b><u><span style="color: red; font-size: x-large;">Tingalavre Pej Upkari / White Navy Beans Thick Gravy</span></u></b></div>
<br />
<ul style="text-align: left;">
<li><span style="font-size: x-large;">Tingalavre / White Navy Beans-1 cup</span></li>
<li><span style="font-size: x-large;">Potatoes -2 Medium</span></li>
<li><span style="font-size: x-large;">Green chilly 3 to 4, slit </span></li>
<li><span style="font-size: x-large;">Grated Coconut -1 tblsp </span></li>
<li><span style="font-size: x-large;">Salt to taste</span></li>
</ul>
<br />
<span style="font-size: x-large;"><br /></span>
<b><u><span style="color: red; font-size: x-large;">Seasoning</span></u></b><br />
<br />
<ul style="text-align: left;">
<li><span style="font-size: x-large;">Oil -1 tsp</span></li>
<li><span style="font-size: x-large;">Mustard seeds-3/4 th tsp</span></li>
<li><span style="font-size: x-large;">Dry red chilly -2,broken</span></li>
<li><span style="font-size: x-large;">Curry Leaves -1 sprig</span></li>
</ul>
<br />
<span style="font-size: x-large;"><br /></span>
<b><u><span style="color: red; font-size: x-large;">Garnish</span></u></b><br />
<span style="font-size: x-large;">Hing/Asafoetida water .2 tsp ( i use solid hing , green pea size , which is soaked in 1 tblsp of water for 20 mts )</span><br />
<span style="font-size: x-large;"><br /></span>
<b><u><span style="color: red; font-size: x-large;">Method</span></u></b><br />
<span style="font-size: x-large;">Wash n soak white navy beans in enough water for 1 hour</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">Wash potatoes thoroughly, to remove any mud ... chop the potatoes to 3 inch cubical's retaining the skin . </span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">Pressure cook Soaked white navy beans n chopped potatoes cubical's with skin , till its cooked n soft . </span><br />
<span style="font-size: x-large;">Add the cooked Navy beans n potato cubical's in a vessel , Mash around 3 to 4 tsp of navy beans n potatoes n add little water , slit green chilly , Grated coconut , salt n boil well ..later give the seasoning n then garnish with hing water ..mix well , keep covered for few mts before serving as all the ingredients will coat well ,, </span><br />
<span style="font-size: x-large;"><br /></span>
</div>
Archana Nagesh Prabhu http://www.blogger.com/profile/01314696138613893502noreply@blogger.com0tag:blogger.com,1999:blog-726000542441477961.post-55295746366474121102020-03-12T00:49:00.000-07:002020-03-12T00:49:10.611-07:00Musti Polo Topped with Butter , Potato Bhaji, Coconut Chutney n Jaggery Coffee <div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoZqFOlQWBVdFLp_WgGTJ1khSHdz8hRyCFLL-ivD-dywppD0XtRzK1YsES-uJ9Xaz842fVuNNUuyt1tNQVmsuMyJYz1O4nH821qd-vPEN-B2VivuzGvv_2TlbqwTaKSRWEl34PX94O1B_b/s1600/17097198_10155645752862788_4971235643831826061_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="953" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoZqFOlQWBVdFLp_WgGTJ1khSHdz8hRyCFLL-ivD-dywppD0XtRzK1YsES-uJ9Xaz842fVuNNUuyt1tNQVmsuMyJYz1O4nH821qd-vPEN-B2VivuzGvv_2TlbqwTaKSRWEl34PX94O1B_b/s640/17097198_10155645752862788_4971235643831826061_o.jpg" width="634" /></a></div>
<div style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; text-align: center;">
<b><u><span style="color: red;"><span style="background-color: white;"><span style="font-size: x-large;">Musti Polo Topped with Butter , Potato Bhaji, Coconut Chutney n Jaggery Coffee </span></span></span></u></b></div>
<ul style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;"> Dosa Rice-1-1/2 cup's</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Urid Dhal-1/2 Cup </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Methi Seeds-1tsp</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Laayi /Popped Rice -4 fist </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Grated Coconut -2 Fist </span></span></li>
</ul>
<span style="background-color: white;"><span style="font-size: x-large;"><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><b><u><span style="color: red;">Method</span></u></b><br /><br />Soak rice, urid dhal n methi seeds for 4 hours n grind it along with grated coconut n laayi (soaked in water for 10 mts ) to smooth paste ..add salt ..ferment overnight <br /><br />Heat a Dosa tawa ..smear oil, add a ladle full batter n dont spread too much , cook only on one side .</span></span></span><br />
<span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><span style="background-color: white;"><span style="font-size: x-large;"><br /></span></span></span>
<span style="background-color: white;"><span style="font-size: x-large;"><span class="null" style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><span style="color: red;"><u><b>Potato Bhaji</b></u></span><br />Potatoes-3 medium<br />Onion - 2 medium<br />Green chilles-2 or according to the taste<br />Turmeric powder-1/2 tsp<br />water -1/2 cup<br />Salt to taste<br /><br /><span style="color: red;"><u><b>Seasoning</b></u></span><br />Oil-1tsp<br />Mustard seeds-1/2 tsp<br /><span class="null">Urid dhal -1/4 th tsp</span><br />Curry leaves-1 sprig<br /><br /><span style="color: red;"><u><b>Method</b></u></span><br />Pressure cook potatoes -cool ,peel the skin n roughly mash it .<br /><br />In a kadai add oil, mustard seeds, once it splutters add urid dhal,n fry for a minute . then add curry leaves , green chillies n chopped onions n fry till pink . add salt , turmeric powder , water n cook till the onions are cooked well ..once cooked add smashed potatoes n give a boil .</span></span></span><br />
<span class="null" style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><span style="background-color: white;"><span style="font-size: x-large;"><br /></span></span></span>
<div style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;">
<span style="background-color: white; color: red;"><u><b><span style="font-size: x-large;">Coconut Chutney !</span></b></u></span></div>
<ul style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Grated coconut-1 cup</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Green chillies -2 or 3 according to the taste </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Tamarind-tamarind seed size </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">salt to taste </span></span></li>
</ul>
<span class="null" style="background-color: white; color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><span style="font-size: x-large;"><br /><span style="color: red;"><u><b>seasoning </b></u></span></span></span><br />
<ul style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Oil-1 tsp</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Mustard-1/2 tsp</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Curry leaves -1 sprig </span></span></li>
</ul>
<span class="null" style="background-color: white; color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><span style="font-size: x-large;"><br /><span style="color: red;"><u><b>Method</b></u></span><br />Grind grated coconut , green chillies n salt to a paste .Remove it n dilute it with little water n season it ! </span></span><br />
<span class="null" style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><span style="background-color: white;"><span style="font-size: x-large;"><br /></span></span></span>
<div style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; text-align: center;">
<span id="yui_3_10_0_1_1435590395379_523" style="background-color: white; color: red; font-family: "helvetica neue", helvetica, arial, sans-serif; line-height: 18px;"><b><u><span style="font-size: x-large;">Jaggery Coffee </span></u></b></span></div>
<div style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; text-align: center;">
<span style="background-color: white; font-family: "helvetica neue", helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: x-large;"><br /></span></span></div>
<span class="null" style="background-color: white; color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><span style="font-size: x-large;"><br /></span></span>
<ul style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: "helvetica neue", helvetica, arial, sans-serif; line-height: 18px;"><span style="background-color: white;"><span style="font-size: x-large;">Milk- 1 cup</span></span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: "helvetica neue", helvetica, arial, sans-serif; line-height: 18px;"><span style="background-color: white;"><span style="font-size: x-large;">Water- 2 cups </span></span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: "helvetica neue", helvetica, arial, sans-serif; line-height: 18px;"><span style="background-color: white;"><span style="font-size: x-large;">Jaggery cubes- 2 piece </span></span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: "helvetica neue", helvetica, arial, sans-serif; line-height: 18px;"><span style="background-color: white;"><span style="font-size: x-large;">Coffee Powder- 1 tsp heaped . </span></span></span></li>
</ul>
<span class="null" style="background-color: white; color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><span style="font-size: x-large;"><br /><span style="font-family: "helvetica neue", helvetica, arial, sans-serif;"><span style="line-height: 18px;"><br /></span></span><span style="color: red; font-family: "helvetica neue", helvetica, arial, sans-serif;"><span style="line-height: 18px;"><b><u>Method </u></b></span></span><br /><span style="font-family: "helvetica neue", helvetica, arial, sans-serif;"><span style="line-height: 18px;">Add 2 cups of water with jaggery cubes in a vessel n let it boil well n reduce the water to 1 cup ... add coffee powder, switch off , keep covered so for about 10 mts . Strain it . Add 1 cup of hot milk ... </span></span><br /><span style="font-family: "helvetica neue", helvetica, arial, sans-serif;"><span style="line-height: 18px;"><br /></span></span><span style="color: red; font-family: "helvetica neue", helvetica, arial, sans-serif;"><span style="line-height: 18px;"><b><u>Serve Hot .</u></b></span></span><br /><span style="color: red; font-family: "helvetica neue", helvetica, arial, sans-serif;"><span style="line-height: 18px;"><b><u><br /></u></b></span></span><span style="color: red; font-family: "helvetica neue", helvetica, arial, sans-serif;"><span style="line-height: 18px;"><b><u>Note: Coffee Jaggery is used here ... its called chitte bella ... if this is not got then can use any other jaggery . </u></b></span></span></span></span></div>
Archana Nagesh Prabhu http://www.blogger.com/profile/01314696138613893502noreply@blogger.com0tag:blogger.com,1999:blog-726000542441477961.post-33584027010370664852020-03-11T23:19:00.000-07:002020-03-11T23:21:40.512-07:00Kadgi /Raw Jackfruit Manchurian<div dir="ltr" style="text-align: left;" trbidi="on">
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<div style="text-align: center;">
<b><u><span style="color: red; font-size: x-large;">Kadgi /Raw Jackfruit Manchurian</span></u></b></div>
<br />
<ul style="text-align: left;">
<li><span style="font-size: x-large;">Tender Kadgi /Raw Jackfruit Pieces - 2 cup's , chopped to 2 inch triangle pieces .</span></li>
<li><span style="font-size: x-large;">Oil as required to deep fry </span></li>
</ul>
<br />
<b><u><span style="color: red; font-size: x-large;">Batter to Deep Fry the steamed Raw Jackfruit Pieces </span></u></b><br />
<br />
<ul style="text-align: left;">
<li><span style="font-size: x-large;">Corn flour - 1 tblsp </span></li>
<li><span style="font-size: x-large;">All purpose flour /Maida-1 tblsp </span></li>
<li><span style="font-size: x-large;">Rice Flour -1 tblsp</span></li>
<li><span style="font-size: x-large;">Besan/Gram Flour - 1 tblsp </span></li>
<li><span style="font-size: x-large;">Red Chilly Sauce - 4 tsp heaped </span></li>
<li><span style="font-size: x-large;">Soya Sauce -2 tsp </span></li>
<li><span style="font-size: x-large;">Ginger Garlic paste -1-1/2 tsp </span></li>
<li><span style="font-size: x-large;">Salt to taste </span></li>
<li><span style="font-size: x-large;">Water as required to prepare a semi solid batter </span></li>
</ul>
<br />
<b><u><span style="color: red; font-size: x-large;">For seasoning '</span></u></b><br />
<br />
<ul style="text-align: left;">
<li><span style="font-size: x-large;">Oil - 1 tblsp</span></li>
<li><span style="font-size: x-large;">Onion -2 </span></li>
<li><span style="font-size: x-large;">Garlic flakes -12 to 14 </span></li>
<li><span style="font-size: x-large;">Ginger -1 inch piece </span></li>
<li><span style="font-size: x-large;">Green chilly -3 to 4 </span></li>
<li><span style="font-size: x-large;">Soya Sauce - 2 tsp</span></li>
<li><span style="font-size: x-large;">Red Chilly Sauce - 2 tsp</span></li>
<li><span style="font-size: x-large;">Tomato Sauce - 2 tsp</span></li>
<li><span style="font-size: x-large;">Vinegar - 1 tsp </span></li>
<li><span style="font-size: x-large;">Salt to taste </span></li>
<li><span style="font-size: x-large;">Corn flour - 1 tblsp </span></li>
<li><span style="font-size: x-large;">Water -1/2 cup </span></li>
</ul>
<br />
<span style="font-size: x-large;"><br /></span>
<b><u><span style="color: red; font-size: x-large;">Garnish </span></u></b><br />
<span style="font-size: x-large;">Spring onion greens - 1/2 cup </span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"><b><u><span style="color: red;">Method to cook Raw jackfruit</span></u></b> </span><br />
<span style="font-size: x-large;">Wash the raw jack fruit pieces n steam it for about 5 to 10 mts ..or till soft n cooked but not mushy . Allow to Cool completely </span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">Chop onions , finely chop garlic , ginger n green chilly . </span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">Mix cornflour in water n stir well .keep aside </span><br />
<span style="font-size: x-large;"><br /></span>
<b><u><span style="color: red; font-size: x-large;">To prepare the batter </span></u></b><br />
<span style="font-size: x-large;">In a bowl add corn flour , maida, rice flour, besan , salt n mix well ..then add red chilly sauce, soya sauce, Ginger Garlic paste n required amount of water , mix well n prepare a semi solid batter . </span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">Heat oil in a kadai n dip the steamed cooled raw jackfruit pieces in the prepared batter n deep fry few at a time till crisp ..remove on a tissue paper . </span><br />
<span style="font-size: x-large;"><br /></span>
<b><u><span style="color: red; font-size: x-large;">To Prepare Manchurian </span></u></b><br />
<span style="font-size: x-large;">In a kadai add oil , add finely chopped garlic, ginger n saute for few seconds , then add green chilly n again stir for few seconds . Add chopped onions n stir for few mts till it turns transparent .Add salt .. then add red chilly sauce , soya sauce, tomato sauce n vinegar ..give a quick mix .. Add the corn flour mix water , fried raw jackfruit pieces n give a quick stir n boil for 1 or 2 mts .. Switch off n garnish with spring onion greens , </span><br />
<span style="font-size: x-large;"><br /></span>
<br />
<div class="MsoNormal" style="background-color: #fff5f0; font-family: roboto, sans-serif;">
<span style="font-size: x-large;"><b><u><span style="color: red;">Note : Adjust sauces as per the taste one requires ,</span></u></b><span style="color: #201f1f;"> </span></span></div>
</div>
Archana Nagesh Prabhu http://www.blogger.com/profile/01314696138613893502noreply@blogger.com0tag:blogger.com,1999:blog-726000542441477961.post-45207648325168860112020-03-11T09:16:00.000-07:002020-03-11T09:18:32.448-07:00Terrace Grown Cabbage Ambado with Ground Batter .<div dir="ltr" style="text-align: left;" trbidi="on">
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<div style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; text-align: center;">
<span style="background-color: white;"><span style="font-size: x-large;"><b><u><span style="color: red;">Terrace Grown Cabbage Ambado with Ground Batter</span></u></b> .</span></span></div>
<ul style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Chopped cabbage- 2 cups</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Chopped onion - 1 cup </span></span></li>
</ul>
<span style="background-color: white;"><span style="font-size: x-large;"><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /><b style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><u><span style="color: red;">To grind</span></u></b></span></span><br />
<ul style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Raw Rice-1 Cup</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Thur Dhal-1/2 Cup </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Dry red chillies -6 to 8 or according to the taste (dont roast them ) </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Grated Coconut- 3 tsp </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Tamarind -Tamarind seed size </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Salt to taste </span></span></li>
</ul>
<span style="background-color: white;"><span style="font-size: x-large;"><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><br /><span style="color: red;"><u><b>Method</b></u></span> </span><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;">Soak Raw rice n dhal for 2 hours !</span><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><br /></span><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;">Grind red chillies , grated coconut n tamarind to a fine paste n then add the soaked rice ,dhal n grind to a Semi coarse paste. Dont add water while grinding .Remove it n add salt .. the batter has to be thick .. add in the chopped cabbage and chopped onion . mix well . </span><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><br />Heat oil , now take handful of batter n shape it to round balls n flatten a little .. n drop it in hot oil one by one .. around 3 to 5 balls at a time n <span class="fbPhotosPhotoCaption" data-ft="{"type":45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"><span class="text_exposed_show">deep fry in oil till golden brown on both sides </span></span></span></span></span></span></div>
Archana Nagesh Prabhu http://www.blogger.com/profile/01314696138613893502noreply@blogger.com0tag:blogger.com,1999:blog-726000542441477961.post-30047744122076209822020-03-11T08:45:00.000-07:002020-03-11T08:45:26.830-07:00Ukde seeth, Roasted Papad , Kande (Onion ) Ambat , Alva Mande / Taro Root Garlic Roast, Loshne /Garlic Dalithoy n Aamras Pooris <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: x-large;"><span style="background-color: white; color: red; font-family: "helvetica" , "arial" , sans-serif;"><b><u>Ukde seeth, Roasted Papad , </u></b></span><b style="color: #333333; font-family: helvetica, arial, sans-serif; text-align: center;"><u><span style="color: red;">Kande (Onion ) Ambat</span></u></b><span style="color: #1d2129; font-family: "helvetica" , "arial" , sans-serif; text-align: center;"> ,</span><span style="background-color: white; color: #1c1e21; font-family: "helvetica" , "arial" , sans-serif;"> </span><b style="color: #333333; font-family: georgia, utopia, "palatino linotype", palatino, serif; text-align: center;"><u><span style="background-color: white; color: red;">Alva Mande / Taro Root Garlic Roast, Loshne /Garlic Dalithoy n Aamras Pooris </span></u></b></span><br />
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<span style="font-family: "helvetica" , "arial" , sans-serif;"><span style="background-color: white; font-size: x-large;"><b><u><span style="color: red;">Kande (Onion ) Ambat</span></u></b><span style="color: #1d2129;"> </span></span></span></div>
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<ul style="color: #333333; font-family: georgia, utopia, "palatino linotype", palatino, serif; line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white; font-size: x-large;"> Grated Coconut ...1 cup </span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white; font-size: x-large;">Dry Red Chilly ... 4 ( dont roast them) </span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white; font-size: x-large;">Raw Coriander seeds..2 tsp</span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white; font-size: x-large;"> Onion..1/2 piece </span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white; font-size: x-large;">Turmeric powder..1/4 th tsp </span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white; font-size: x-large;">Tamarind ..Tamarind seed size </span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white; font-size: x-large;">Salt to taste </span></li>
</ul>
<span style="background-color: white; color: #1c1e21; font-family: "helvetica" , "arial" , sans-serif; font-size: x-large;"><span style="color: #1d2129; font-family: "helvetica" , "arial" , sans-serif;"><span style="font-size: medium;"><br /></span></span><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"></span><span style="color: #333333; font-family: "helvetica" , "arial" , sans-serif;"><b><u><span style="color: red; font-size: medium;">Season ..</span></u></b></span></span><br />
<ul style="color: #333333; font-family: georgia, utopia, "palatino linotype", palatino, serif; line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white; font-size: x-large;">Oil.. 2 tsp</span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white; font-size: x-large;"> Onion chopped ... 1 </span></li>
</ul>
<span style="background-color: white; color: #1c1e21; font-family: "helvetica" , "arial" , sans-serif; font-size: x-large;"><span style="color: #333333; font-family: "helvetica" , "arial" , sans-serif;"><b><u><span style="color: red; font-size: medium;"><br /></span></u></b></span><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"></span><span style="color: #333333; font-family: "helvetica" , "arial" , sans-serif;"><b><u><span style="color: red; font-size: medium;">Method</span></u></b></span><br style="color: #333333; font-family: georgia, utopia, "palatino linotype", palatino, serif;" /><span style="color: #1d2129; font-family: "helvetica" , "arial" , sans-serif;"><span style="font-size: medium;"> Grind grated coconut, dry red chilly, raw coriander seeds, onion piece, turmeric powder n tamarind to a fine paste ..Remove it n dilute with desired consistency ..Add salt n boil well ..Then give the seasoning</span></span></span><br />
<span style="font-size: x-large;"><span style="color: #1c1e21; font-family: "helvetica" , "arial" , sans-serif;"><span style="color: #1d2129; font-family: "helvetica" , "arial" , sans-serif;"><span style="background-color: white;"><br /></span></span></span>
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<b><u><span style="background-color: white; color: red; font-size: x-large;">Alva Mande / Taro Root Garlic Roast</span></u></b></div>
<span style="font-size: x-large;"><span style="background-color: white; color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;">Alva Mande/T<span style="font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; line-height: 18px;">aro </span><span style="font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; line-height: 18px;">root </span> -4 medium<br />Garlic -1 bulb<br />Red chilly powder- 2 tsp ( Kashmiri )<br />Turmeric powder- 1/4 th tsp<br />Oil- 1 tblsp<br />Salt to taste .<br /><br /><span style="color: red;"><u><b>Method </b></u></span><br />Pressure cook Taro roots just for a whistle or two as it shouldnt be mushy n over cooked ... cool, peel n cut into reasonable pieces ... keep aside .<br /><br />In a kadai add oil, crushed garlic n saute for sometime till the raw smell goes n ,the color slightly changes add chilly n turmeric powders along with salt n then add the cooked chopped Taro roots ... n roast well .</span><span style="background-color: white; color: #1c1e21; font-family: "helvetica" , "arial" , sans-serif;"><b style="color: #333333; font-family: georgia, utopia, "palatino linotype", palatino, serif;"><u><span style="color: red;">Note : More the oil n garlic .... More tastier will be the dish ;)</span></u></b></span></span><br />
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<b><u><span style="background-color: white; color: red; font-size: x-large;">Loshne /Garlic Dalithoy </span></u></b></div>
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<ul style="color: #333333; font-family: georgia, utopia, "palatino linotype", palatino, serif; line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white; font-size: x-large;">Thur Dhal ..1/2 cup </span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white; font-size: x-large;">Turmeric Powder..2 pinch </span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white; font-size: x-large;">Green chilly ..2 slit </span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white; font-size: x-large;">Salt to taste </span></li>
</ul>
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<span style="color: #333333; font-family: "helvetica" , "arial" , sans-serif;"><span style="background-color: white;"><b><u><span style="color: red;">Season</span></u></b><span style="color: #1d2129;"> </span></span></span></span><br />
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<ul style="color: #333333; font-family: georgia, utopia, "palatino linotype", palatino, serif; line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white; font-size: x-large;">Ghee ..1 tsp </span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white; font-size: x-large;"> Garlic Flakes chopped .. 1 tsp heaped</span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white; font-size: x-large;">Dry red chilly broken ..1 </span></li>
</ul>
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<span style="background-color: white;"><span style="color: #1d2129; font-family: "helvetica" , "arial" , sans-serif;"><span style="font-size: medium;"><br /></span></span><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"></span><span style="color: #333333; font-family: "helvetica" , "arial" , sans-serif;"><b><u><span style="color: red; font-size: medium;">Method </span></u></b></span></span></span><br />
<span style="color: #1d2129; font-family: "helvetica" , "arial" , sans-serif;"><span style="background-color: white; font-size: x-large;">Wash n pressure cook thur dhal with salt . </span></span><br />
<span style="background-color: white; font-size: x-large;"><span style="color: #1d2129; font-family: "helvetica" , "arial" , sans-serif;"><span style="font-size: medium;"><br /></span></span><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"></span><span style="color: #1d2129; font-family: "helvetica" , "arial" , sans-serif;"><span style="font-size: medium;">Cool n mash well . </span></span></span><br />
<span style="background-color: white; font-size: x-large;"><span style="color: #1d2129; font-family: "helvetica" , "arial" , sans-serif;"><span style="font-size: medium;"><br /></span></span><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"></span><span style="color: #1d2129; font-family: "helvetica" , "arial" , sans-serif;"><span style="font-size: medium;">Add water for consistency ..Then add slit green chilly salt n cook ..later give the seasoning . </span></span></span><br />
<span style="background-color: white; font-size: x-large;"><span style="color: #1d2129; font-family: "helvetica" , "arial" , sans-serif;"><span style="font-size: medium;"><br /></span></span><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"></span><span style="color: #333333; font-family: "helvetica" , "arial" , sans-serif;"><b><u><span style="color: red; font-size: medium;">Note : The consistency should not be too thick but medium </span></u></b></span></span><br />
<span style="font-size: x-large;"><span style="color: #333333; font-family: "helvetica" , "arial" , sans-serif;"><b><u><span style="background-color: white; color: red;"><br /></span></u></b></span>
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<span style="background-color: white; color: #333333; font-family: "helvetica" , "arial" , sans-serif;"><span style="font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif; font-size: small;"><span style="color: #141823; font-family: "helvetica" , "arial" , sans-serif; line-height: 18px;"><span style="color: red; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif; font-size: x-large;"><u><b> Pooris </b></u></span></span></span></span></div>
<ul style="color: #333333; font-family: georgia, utopia, "palatino linotype", palatino, serif; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white; font-size: x-large;">Wheat Flour -1 cup</span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white; font-size: x-large;">Water as needed to prepare the dough</span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white; font-size: x-large;">Salt to taste </span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: small;"><span style="background-color: white; font-size: x-large;">Oil as needed to deep fry </span></span></li>
</ul>
<span style="background-color: white; color: #333333; font-family: "helvetica" , "arial" , sans-serif; font-size: x-large;"><span style="color: #141823; line-height: 18px;"><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><br /></span><span style="color: red; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><u><b>Method </b></u></span><br style="color: #333333; font-family: georgia, utopia, "palatino linotype", palatino, serif; line-height: 21.735px;" /><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;">In a bowl add the wheat flour , salt n water n knead to a dough ..Poori dough should be harder than chapathi dough, as this wont soak the oil much ! roll out the pooris immediately as soon as the dough is made n deep fry , . If you keep the dough for a long time then the pooris will soak up lot of oil... </span></span><br style="font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /><span style="font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif; font-size: small;"><span style="color: #141823; font-family: "helvetica" , "arial" , sans-serif; line-height: 18px;"><br /></span><span style="color: #141823; font-family: "helvetica" , "arial" , sans-serif; line-height: 18px;"><br /></span></span></span><br />
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<span style="background-color: white; color: red; font-size: x-large;"><b style="color: #333333; text-decoration-line: underline;"> </b>Aamras</span></div>
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<ul style="line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em; text-align: left;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white; font-size: x-large;">Alphonso Mangoes- 2 large or any other variety </span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white; font-size: x-large;">Milk- 1/4 th cup </span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white; font-size: x-large;">Sugar - Little </span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white; font-size: x-large;">Freshly Crushed cardamom powder - 1/2 tsp .</span></li>
</ul>
<span style="background-color: white;"><span style="font-size: small;"><span style="font-size: x-large; text-align: left;"><br /></span></span></span>
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<span style="font-size: xx-small;"><b style="line-height: 21.735px;"><u><span style="background-color: white; color: red; font-size: x-large;">Method </span></u></b></span></div>
<div style="text-align: left;">
<span style="background-color: white; font-size: x-large;"><span style="line-height: 21.735px;">Peel mangoes n chop them. </span><span style="line-height: 21.735px;">Blend the chopped mangoes, milk, sugar . Let the paste be thick. </span><span style="line-height: 21.735px;">Sprinkle the freshly crushed cardamom powder . </span></span></div>
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Archana Nagesh Prabhu http://www.blogger.com/profile/01314696138613893502noreply@blogger.com0tag:blogger.com,1999:blog-726000542441477961.post-17693976598874991622020-03-10T05:43:00.000-07:002020-03-10T05:43:29.080-07:00Ukde Seeth , Dhal Rasam , Batate Kathla Bajjunu Upkari ( Potatoes stir fry ) , Onion Sannapolo/Spicy Onion Dosa n Curds . <div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHU1e2XZAQm85n_hXV7b5nzyWd1f-0j6_6J9FqDObFv45JUC9NHrk1_6fGIGk4Ht49SnP79lsOQMZ4BhBUQkJ6HmAcA_u4DUI66q6X48ccCsXfFbz8Nwvy-_oor72yTxBDIcxOoXIonOwo/s1600/251560_10151701393442788_1807597371_n+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="539" data-original-width="772" height="446" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHU1e2XZAQm85n_hXV7b5nzyWd1f-0j6_6J9FqDObFv45JUC9NHrk1_6fGIGk4Ht49SnP79lsOQMZ4BhBUQkJ6HmAcA_u4DUI66q6X48ccCsXfFbz8Nwvy-_oor72yTxBDIcxOoXIonOwo/s640/251560_10151701393442788_1807597371_n+%25282%2529.jpg" width="640" /></a></div>
<span style="font-size: x-large;"><span style="background-color: white;"><b><u><span style="color: red;">Ukde Seeth , Dhal Rasam , </span></u></b><b style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; text-align: center;"><span style="color: red;"><u>Batate Kathla Bajjunu Upkari ( Potatoes stir fry ) , Onion Sannapolo/</u></span></b></span><b style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; text-align: center;"><u><span style="background-color: white; color: red;">Spicy Onion Dosa </span></u></b><b style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; text-align: center;"><span style="color: red;"><u> n Curds . </u></span></b></span><br />
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<b><u><span style="background-color: white; color: red;"><span style="font-size: x-large;">Dhal Rasam </span></span></u></b></div>
<span style="background-color: white;"><span style="font-size: x-large;"><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /></span></span>
<ul style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Thur Dhal ..1/ 4 th cup </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Tomatoes ...3 fully ripened </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;"> Tamarind ...Goose Berry size </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Rasam Powder..2 tsp </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Salt to tatse </span></span></li>
</ul>
<span style="background-color: white;"><span style="font-size: x-large;"><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><br /></span><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"></span><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><b><u><span style="color: red;">Seasoning</span></u></b> </span><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /></span></span><br />
<ul style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Oil 2 tsp</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;"> Garlic Flakes ...6 </span></span></li>
</ul>
<span style="background-color: white;"><span style="font-size: x-large;"><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><br /></span><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"></span><b style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><u><span style="color: red;">Garnishing</span></u></b><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /></span></span><br />
<ul style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;"> Coriander leaves ...2 tsp chopped . </span></span></li>
</ul>
<span style="background-color: white;"><span style="font-size: x-large;"><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><br /></span><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"></span><b style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><u><span style="color: red;">Method</span></u></b><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"> Wash thur dhal .. </span><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><br /></span><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"></span><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;">Chop Tomatoes roughly </span><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><br /></span><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"></span><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;">Pressure cook thur dhal n chopped tomatoes .. Cool n churn it well . </span><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><br /></span><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"></span><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;">Soak Tamarind in little water for 10 mts , squeeze it well . Add rasam powder to it n mix well . add this to the cooked ingredients , water for consistency ,salt n boil well . Give the seasoning n then garnish </span></span></span><br />
<span style="background-color: white;"><span style="font-size: x-large;"><br /></span></span>
<span style="background-color: white;"><span style="font-size: x-large;"><br /></span></span>
<div style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; text-align: center;">
<b><span style="background-color: white; color: red;"><u><span style="font-size: x-large;">Batate Kathla Bajjunu Upkari ( Potatoes stir fry ) </span></u></span></b></div>
<span style="background-color: white;"><span style="font-size: x-large;"><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /></span></span>
<ul style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><b><span style="background-color: white;"><span style="font-size: x-large;">Potato .. 4 medium sized </span></span></b></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><b><span style="font-size: x-large;">Coconut Oil.. 2 tblsp </span></b></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><b><span style="background-color: white;"><span style="font-size: x-large;">Mustard seeds..1/2 tsp </span></span></b></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><b><span style="background-color: white;"><span style="font-size: x-large;">Dry red chilly .. 4 broken </span></span></b></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><b><span style="background-color: white;"><span style="font-size: x-large;">Salt to taste </span></span></b></li>
</ul>
<span style="background-color: white;"><span style="font-size: x-large;"><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /><b style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><br /></b><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"></span><b style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><span style="color: red;"><u>Method</u></span></b><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /><b style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;">Wash the potatoes, peel n chop them into triangular shapes, slightly thin . Apply salt to it n keep aside for about 5 mts .</b><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /><b style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><br /></b><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"></span><b style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;">Add oil in a kadai , splutter mustard seeds , add torn dry red chilles n fry for a while . Then add the triangular chopped potatoes n cook till reddish in color , keeping it covered on sim flame ... Saute in between so that it wont stick to the bottom ..</b><br style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /><b style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><br /></b><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"></span><span style="color: red; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><b>Note : this is prepared only in oil n no water is added . </b></span></span></span><br />
<span style="color: red; font-size: x-large;"><b style="background-color: white;"><br /></b></span>
<div style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; text-align: center;">
<b><u><span style="background-color: white; color: red;"><span style="font-size: x-large;">Onion Sannapolo /Spicy Onion Dosa </span></span></u></b></div>
<ul style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Onion-2 </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Raw Rice-1 Cup</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Thur Dhal-1 fist</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Grated coconut-1/2 cup</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Dry red chillies -4 to 5 (dont roast them ) </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Tamarind -Tamarind seed size </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Salt to taste </span></span></li>
</ul>
<span style="background-color: white; color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><span style="font-size: x-large;"><br /><span style="color: red;"><u><b>Method</b></u></span><br />Soak Raw rice n dhal for 2 hours !<br /><br />Grind grated coconut , red chillies n tamarind to a fine paste n then add the soaked rice n dhal n grind to a little coarse paste with very little water . Remove it ,add salt .. the batter has to be thick .. </span></span><br />
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<span style="background-color: white;"><span style="font-size: x-large;"><br /></span></span></div>
<div style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;">
<span style="background-color: white;"><span style="font-size: x-large;">Chop the onion n add it to the ground batter .</span></span></div>
<div style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;">
<span style="background-color: white;"><span style="font-size: x-large;"><br />Heat a Tawa n smear oil , now take handful of batter n pat it with fingers , dipping fingers in water .. close the lid n roast ! drizzle little oil on d edges n then toss the dosa on the other side n roast till done ! </span></span></div>
<br style="background-color: #66bb33; color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; font-size: 14.49px;" /></div>
Archana Nagesh Prabhu http://www.blogger.com/profile/01314696138613893502noreply@blogger.com0tag:blogger.com,1999:blog-726000542441477961.post-12997208587823223482020-03-09T01:00:00.000-07:002020-03-09T01:00:08.218-07:00Matti Gulla Tandla Pitti Phodi's /Mlorean Seasoanal Round Green Brinjal Rice Flour Deep Fries<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSO78fh2_vYBfYq9VrF5DHrayf_uJkrEwwCiTdQ1NHSdZsGb_znexsy9U0cvjePfT1hRp9HQX7axd6R0uQJbpvtVQlFiIFrcmNYMhyphenhyphen-HJIaWqAXsmUjjrhu8QAvDmFfskGlqrD4euYRJAy/s1600/IMG_2884.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1569" data-original-width="1600" height="626" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSO78fh2_vYBfYq9VrF5DHrayf_uJkrEwwCiTdQ1NHSdZsGb_znexsy9U0cvjePfT1hRp9HQX7axd6R0uQJbpvtVQlFiIFrcmNYMhyphenhyphen-HJIaWqAXsmUjjrhu8QAvDmFfskGlqrD4euYRJAy/s640/IMG_2884.jpg" width="640" /></a></div>
<div style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;">
<span style="text-align: center;"><span style="background-color: white;"><span style="font-size: x-large;"><b><u><span style="color: red;">Matti Gulla Tandla Pitti Phodi's /Mlorean Seasoanal Round Green Brinjal Rice Flour Deep <span style="font-family: helvetica, arial, sans-serif;"> Fries </span></span></u></b><span style="color: red; font-family: helvetica, arial, sans-serif; font-weight: bold;"> </span></span></span></span></div>
<ul style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;"> Matti Gulla /Seasonal Green Round Brinjal, sliced ...10 /12 </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;"> Red chilly powder ...2 tsp</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;"> Turmeric powder ..1/4 th tsp </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Hing/Asafoetida ... 2 pinch </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Rice flour ..1 tblsp</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: x-large;"><span style="background-color: white;"> Salt to taste</span> </span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;"> Oil.. to deep fry </span></span></li>
</ul>
<span style="background-color: white;"><span style="font-size: x-large;"><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><span style="font-family: helvetica, arial, sans-serif;"><b><u><span style="color: red;"> Method</span></u></b></span><br /><span style="color: #1d2129; font-family: helvetica, arial, sans-serif;"> In a bowl add red chilly powder , turmeric powder, hing, rice flour n salt add little water n mix well ...add the brinjal slices n mix well ..keep aside for sometime .</span><br /><span style="font-family: georgia, utopia, "palatino linotype", palatino, serif;"><span style="color: #1d2129; font-family: helvetica, arial, sans-serif;"><br /></span><span style="color: #1d2129; font-family: helvetica, arial, sans-serif;">Heat a kadai with oil , add 3 to 4 marinated brinjal slices n deep fry on both sides till crisp </span></span></span></span></span></div>
Archana Nagesh Prabhu http://www.blogger.com/profile/01314696138613893502noreply@blogger.com0tag:blogger.com,1999:blog-726000542441477961.post-81252498729054119252020-03-08T09:19:00.000-07:002020-03-08T09:19:21.803-07:00Ukde Seeth ,Mixed Vegetable Kolmbo /Sambar ,Nendrabale /Kerala Banana Deep Fried with Ground Batter , Appi Midi Pickle n Curds .<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxKO48io5eMNhwkuKY0khJ6fgFtIFy8NO65cteXGYHWry4lXXtz1sF3bmOYfy_CKA3VMxZiDbl0tHkBQ2r49rRsx6KIf-SK3zJMTDEWd52bySAeUkrggB92lmgXVWuBRu6Vts0yH_8Evm_/s1600/IMG_2174.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1579" data-original-width="1600" height="630" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxKO48io5eMNhwkuKY0khJ6fgFtIFy8NO65cteXGYHWry4lXXtz1sF3bmOYfy_CKA3VMxZiDbl0tHkBQ2r49rRsx6KIf-SK3zJMTDEWd52bySAeUkrggB92lmgXVWuBRu6Vts0yH_8Evm_/s640/IMG_2174.jpg" width="640" /></a></div>
<span style="font-size: x-large;"><b><u><span style="color: red;">Ukde Seeth ,</span></u></b><u style="color: red; font-family: georgia, utopia, "palatino linotype", palatino, serif; text-align: center;"><span style="background-color: white;">Mixed Vegetable Kolmbo /Sambar ,</span></u><b style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; text-align: center;"><u><span style="color: red;">Nendrabale /Kerala Banana </span></u></b><b style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; text-align: center;"><u><span style="color: red;">Deep Fried </span></u></b><b style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; text-align: center;"><u><span style="color: red;">with Ground Batter , Appi Midi Pickle n Curds .</span></u></b></span><br />
<span style="font-size: x-large;"><br /></span>
<div style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; text-align: center;">
<span style="font-family: georgia, utopia, "palatino linotype", palatino, serif;"><span style="color: red;"><u><span style="background-color: white;"><span style="font-size: x-large;">Mixed Vegetable Kolmbo /Sambar</span></span></u></span></span></div>
<ul style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span class="null"><span style="background-color: white;"><span style="font-size: x-large;">Mixed vegetable's - Drumstick pieces, Brinjal , Bet root .beans, capsicum, carrots ,semebadane ) any veg can be added of one's choice... 2 cup's </span></span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span class="null"><span style="background-color: white;"><span style="font-size: x-large;">Thur Dhal- 1/2 cup</span></span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span class="null"><span style="background-color: white;"><span style="font-size: x-large;">Onion ..1 </span></span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span class="null"><span style="background-color: white;"><span style="font-size: x-large;">Tomato-1</span></span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span class="null"><span style="background-color: white;"><span style="font-size: x-large;"> Sambar Powder- 2 tsp</span></span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span class="null"><span style="background-color: white;"><span style="font-size: x-large;">Tamarind - marble size</span></span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span class="null"><span style="background-color: white;"><span style="font-size: x-large;">Hing /Asafoetida- a pinch</span></span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span class="null"><span style="background-color: white;"><span style="font-size: x-large;">Salt to taste </span></span></span></li>
</ul>
<div style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;">
<span style="background-color: white;"><span style="font-size: x-large;"><br /></span></span></div>
<span style="background-color: white;"><span style="font-size: x-large;"><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><span class="null" style="font-family: georgia, utopia, "palatino linotype", palatino, serif; line-height: 21.735px;"><span class="null"><u><span style="color: red;">Seasoning</span></u></span></span></span></span></span><br />
<ul style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span class="null"><span style="background-color: white;"><span style="font-size: x-large;">Oil-1 tsp</span></span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span class="null"><span style="background-color: white;"><span style="font-size: x-large;">Mustard seeds - 1/2 tsp</span></span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span class="null"><span style="background-color: white;"><span style="font-size: x-large;">Curry leaves- 1 sprig</span></span></span></li>
</ul>
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<span style="background-color: white;"><span style="font-size: x-large;"><br /></span></span></div>
<span style="background-color: white;"><span style="font-size: x-large;"><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><span class="null" style="font-family: georgia, utopia, "palatino linotype", palatino, serif; line-height: 21.735px;"><span class="null"><span style="color: red;"><u><b>Garnishing</b></u></span></span></span></span></span></span><br />
<ul style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span class="null"><span style="background-color: white;"><span style="font-size: x-large;">Coriander leaves</span></span></span></li>
</ul>
<div style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;">
<span style="background-color: white;"><span style="font-size: x-large;"><br /></span></span></div>
<span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><span style="background-color: white;"><span style="font-size: x-large;"><span class="null" style="font-family: georgia, utopia, "palatino linotype", palatino, serif; line-height: 21.735px;"><span class="null"><span style="color: red;"><u><b>Method </b></u></span></span></span><br /><span class="null" style="font-family: georgia, utopia, "palatino linotype", palatino, serif; line-height: 21.735px;"><span class="null">Wash and chop vegetables to 2 inch big pieces . </span></span><br /><span class="null" style="font-family: georgia, utopia, "palatino linotype", palatino, serif; line-height: 21.735px;"><span class="null">Soak Thur dhal for 10 mts n then pressure cook it ..cool n churn it well . </span></span><br /><span class="null" style="font-family: georgia, utopia, "palatino linotype", palatino, serif; line-height: 21.735px;"><br /></span><span class="null" style="font-family: georgia, utopia, "palatino linotype", palatino, serif; line-height: 21.735px;">Boil vegetables , chopped onion n chopped tomato . <span class="null"><br />Soak tamarind in water for 20 mts n extract juice n to it add sambar powder n mix well .</span><br style="line-height: 21.735px;" /><span class="null" style="line-height: 21.735px;"><br />In a vessel add the cooked stuffs , tamarind sambar powder mix n salt . cook well , Add hing water . mix well . Then do the seasoning n then garnish .</span></span></span></span></span><br />
<span style="background-color: white;"><span style="font-size: x-large;"><br /></span></span>
<span style="background-color: white;"><span style="font-size: x-large;"><br /></span></span>
<div style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; text-align: center;">
<span style="background-color: white;"><span style="font-size: x-large;"><b><u><span style="color: red;">Nendrabale /Kerala Banana </span></u></b><b><u><span style="color: red;">Deep Fried </span></u></b><b><u><span style="color: red;">with Ground Batter </span></u></b></span></span></div>
<div style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; text-align: center;">
<span style="background-color: white;"><span style="font-size: x-large;"><br /></span></span></div>
<ul style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: georgia, utopia, "palatino linotype", palatino, serif;"><span style="background-color: white;"><span style="font-size: x-large;">Kerala Banana/Nendrabale - 2 </span></span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Coconut Oil as required to deep fry </span></span></li>
</ul>
<span style="background-color: white;"><span style="font-size: x-large;"><span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><span style="font-family: georgia, utopia, "palatino linotype", palatino, serif;"><br /></span><span style="font-family: georgia, utopia, "palatino linotype", palatino, serif;"></span><b><u><span style="color: red;">To grind to a fine batter </span></u></b></span></span></span><br />
<ul style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Raw Rice- 1 cup </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Dry red chilles - 10 /12 </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Hing/Asafoetida - a generous pinch </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Salt to taste </span></span></li>
</ul>
<span style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><span style="background-color: white;"><span style="font-size: x-large;"><span style="font-family: georgia, utopia, "palatino linotype", palatino, serif;"><br /></span><span style="font-family: georgia, utopia, "palatino linotype", palatino, serif;"></span><span style="font-family: georgia, utopia, "palatino linotype", palatino, serif;"><b><u><span style="color: red;">Method </span></u></b>. </span><br /><span style="font-family: georgia, utopia, "palatino linotype", palatino, serif;"> </span><span style="font-family: georgia, utopia, "palatino linotype", palatino, serif;">Remove the skin n Slice kerala banana lengthwise .</span><br /><span style="font-family: georgia, utopia, "palatino linotype", palatino, serif;"><br /></span><span style="font-family: georgia, utopia, "palatino linotype", palatino, serif;"></span><span style="font-family: georgia, utopia, "palatino linotype", palatino, serif;">Wash n soak raw rice along with chilles for about 2 hours . Drain it well n then grind to a fine paste along with hing .. it should be a thick batter so sprinkle little water while grinding . Remove the ground batter n add salt , mix well . Add the sliced banana in the ground batter n marinate it for 5 mts . </span><br /><span style="font-family: georgia, utopia, "palatino linotype", palatino, serif;"><br /></span><span style="font-family: georgia, utopia, "palatino linotype", palatino, serif;"></span><span style="font-family: georgia, utopia, "palatino linotype", palatino, serif;">Heat oil in a kadai , add in the marinated Sliced kerala banana pieces n deep fry till crisp at 3 to 4 at a time . </span></span></span></span></div>
Archana Nagesh Prabhu http://www.blogger.com/profile/01314696138613893502noreply@blogger.com0tag:blogger.com,1999:blog-726000542441477961.post-21328292044487174322020-03-07T09:54:00.000-08:002020-03-07T09:58:06.875-08:00Ukde Peja n Egg Masala <div dir="ltr" style="text-align: left;" trbidi="on">
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<div style="text-align: center;">
<b><u><span style="color: red; font-size: x-large;">Ukde Peja n Egg Masala </span></u></b></div>
<div style="text-align: center;">
<span style="font-size: x-large;"><br /></span></div>
<div style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; text-align: center;">
<b><u><span style="background-color: white; color: red;"><span style="font-size: x-large;">Egg Masala</span></span></u></b></div>
<ul style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #141823; font-family: "helvetica" , "arial" , sans-serif; line-height: 19.32px;"><span style="background-color: white;"><span style="font-size: x-large;">Boiled Eggs ..4 </span></span></span></li>
</ul>
<span style="background-color: white;"><span style="font-size: x-large;"><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><br /><span style="font-family: "helvetica" , "arial" , sans-serif; line-height: 19.32px;"><b><u><span style="color: red;">Seasoning </span></u></b></span></span></span></span><br />
<ul style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #141823; font-family: "helvetica" , "arial" , sans-serif; line-height: 19.32px;"><span style="background-color: white;"><span style="font-size: x-large;">Oil..2 tsp</span></span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #141823; font-family: "helvetica" , "arial" , sans-serif; line-height: 19.32px;"><span style="background-color: white;"><span style="font-size: x-large;">Onion ..1 </span></span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #141823; font-family: "helvetica" , "arial" , sans-serif; line-height: 19.32px;"><span style="background-color: white;"><span style="font-size: x-large;">Tomato..2</span></span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #141823; font-family: "helvetica" , "arial" , sans-serif; line-height: 19.32px;"><span style="background-color: white;"><span style="font-size: x-large;">Red chilly powder.. 1 tsp</span></span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Salt to taste </span></span></li>
</ul>
<span style="background-color: white;"><span style="font-size: x-large;"><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><b><u><span style="color: red;">Garnish </span></u></b></span></span></span><br />
<ul style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Coriander leaves </span></span></li>
</ul>
<span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="background-color: white;"><span style="font-size: x-large;"><br /><b><u><span style="color: red;">Method</span></u></b><br />Chop onion n tomatoes .<br /><br />In a kadai add oil, Add chopped onion n fry till reddish brown . Add chopped tomatoes n cook till mushy n the raw smell goes. Add red chilly powder n fry for few seconds ..Add little water , salt , boiled eggs n boil . Then do the garnishing .</span></span></span></div>
Archana Nagesh Prabhu http://www.blogger.com/profile/01314696138613893502noreply@blogger.com0tag:blogger.com,1999:blog-726000542441477961.post-48433543046052682802020-03-07T08:47:00.000-08:002020-03-07T08:51:32.355-08:00Horsegram Tomato Rasam <div dir="ltr" style="text-align: left;" trbidi="on">
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<div style="text-align: center;">
<b><u><span style="color: red; font-size: x-large;">Horsegram Tomato Rasam </span></u></b></div>
<ul style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Kulithu/ Horse gram - 1/2 cup </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Water as much needed to pressure cook the Horse gram </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Tomato -2 , fully ripened , chopped </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Tamarind paste -1/2 tsp </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Rasam Powder -2 tsp</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Jaggery - chick pea size </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Salt to taste </span></span></li>
</ul>
<span style="background-color: white;"><span style="font-size: x-large;"><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><b><u><span style="color: red;">Seasoning </span></u></b></span></span></span></span><br />
<ul style="text-align: left;">
<li><span style="background-color: white; color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: x-large;">Ghee -1 tsp </span></span></li>
<li><span style="background-color: white; color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: x-large;">Mustard seeds 01/2 tsp</span></span></li>
<li><span style="background-color: white; color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: x-large;">Curry leaves -1 Sprig </span></span></li>
</ul>
<div>
<span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif; font-size: x-large;"><br /></span></div>
<div>
<span style="color: red; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif; font-size: x-large;"><b><u>Garnishing </u></b></span></div>
<div>
<span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif; font-size: x-large;">Coriander leaves - 2 tsp , chopped </span></div>
<span style="background-color: white;"><span style="font-size: x-large;"><span style="color: #333333; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><br /><span style="font-family: "georgia" , "times" , serif; line-height: 23.504px;"><u><span style="color: red;">Method </span></u></span></span></span></span></span><br />
<div align="justify" style="color: #333333; font-family: Georgia, Times, serif; line-height: 23.504px;">
<span style="background-color: white;"><span style="font-size: x-large;">Wash horse gram ( Kulithu ) n Pressure cook it for about 10 to 14 whistles or till completely cooked. </span></span></div>
<div align="justify" style="color: #333333; font-family: Georgia, Times, serif; line-height: 23.504px;">
<span style="background-color: white;"><span style="font-size: x-large;"><br /></span></span></div>
<div align="justify" style="color: #333333; font-family: Georgia, Times, serif; line-height: 23.504px;">
<span style="background-color: white;"><span style="font-size: x-large;">Separate the cooked liquid and the cooked horse gram </span></span></div>
<div align="justify" style="color: #333333; font-family: Georgia, Times, serif; line-height: 23.504px;">
<span style="background-color: white;"><span style="font-size: x-large;"><br /></span></span></div>
<div align="justify" style="color: #333333; font-family: Georgia, Times, serif; line-height: 23.504px;">
</div>
<div align="justify" style="color: #333333; font-family: Georgia, Times, serif; line-height: 23.504px;">
<span style="background-color: white;"><span style="font-size: x-large;">In a vessel add the cooked Horsegram liquid, Chopped tomatoes n cook till the tomatoes turn soft . Add rasam powder, tamarind paste, jaggery, salt n boil again,later give the seasoning n garnish . </span></span></div>
<div align="justify" style="background-color: #66bb33; color: #333333; font-family: Georgia, Times, serif; font-size: 14.49px; line-height: 23.504px;">
<span style="background-color: white;"><span style="font-size: large;"><br /></span></span></div>
</div>
Archana Nagesh Prabhu http://www.blogger.com/profile/01314696138613893502noreply@blogger.com0tag:blogger.com,1999:blog-726000542441477961.post-6912457190187986862020-03-07T07:25:00.000-08:002020-03-07T07:25:10.608-08:00Mango Platter -Mango Rice / Mavinakayi Chitrana , Chunda-Sweet n Sour Pickle , Raw Mango Chutney , Aam ki Launji ,Mango Juice ,Mango Rasayana and Aam ka Panna <div dir="ltr" style="text-align: left;" trbidi="on">
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<div style="text-align: center;">
<span style="background-color: white; color: red; font-family: "helvetica" , "arial" , sans-serif; font-size: x-large;"><b><u>Mango Platter -Mango Rice / Mavinakayi Chitrana , Chunda-Sweet n Sour Pickle , Raw Mango Chutney , Aam ki Launji ,Mango Juice ,Mango Rasayana and Aam ka Panna </u></b></span></div>
<span style="background-color: white; color: red; font-family: "helvetica" , "arial" , sans-serif; font-size: x-large;"><b><u><br /></u></b></span>
<span class="_47e3 _5mfr" style="background-color: white; color: #1c1e21; font-family: "helvetica" , "arial" , sans-serif; font-size: x-large; line-height: 0; margin: 0px 1px; vertical-align: middle;" title="wink emoticon"><br /></span>
<div style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;">
<div style="text-align: center;">
<span style="background-color: white; color: red;"><u><b><span style="font-size: x-large;">Mango Rice / Mavinakayi Chitrana</span></b></u></span></div>
<ul style="line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Cooked Rice -2 cups </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Sour Peeled grated raw mango-1 cup</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;"> Green Chillies- 3 </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Coriander leaves-2 tsp</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;"> Mustard Seeds-1/2 tsp</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Grated coconut - 1/2 cup</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">salt to taste </span></span></li>
</ul>
</div>
<span class="_47e3 _5mfr" style="background-color: white; color: #1c1e21; font-family: "helvetica" , "arial" , sans-serif; font-size: x-large; line-height: 0; margin: 0px 1px; vertical-align: middle;" title="wink emoticon"><span style="color: red; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;"><u><b>Seasoning</b></u></span></span><br />
<ul style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">oil-2 tsp </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Mustard Seeds-1/2 tsp </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Bengal Gram (Channa Dhal)-1 tsp</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Peanuts-2 tsp</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Curry leaves -1 sprig</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Dry red chilly -2 </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Hing/ <b>asafoetida</b> 2 big pinch </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Turmeric powder-1/4 th tsp</span></span></li>
</ul>
<div>
<span style="color: #333333; font-family: Georgia, Utopia, Palatino Linotype, Palatino, serif; font-size: x-large;"><br /></span></div>
<span style="background-color: white;"><span class="_47e3 _5mfr" style="color: #1c1e21; font-family: "helvetica" , "arial" , sans-serif; font-size: x-large; line-height: 0; margin: 0px 1px; vertical-align: middle;" title="wink emoticon"></span></span><br />
<div style="color: #333333; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;">
<span style="background-color: white;"><span style="font-size: x-large;"> <span style="color: red;"><u><b>Method</b></u></span><br />Soak the Chana Dhal (Bengal Gram) in water for 20 mts</span></span></div>
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<span style="background-color: white;"><span style="font-size: x-large;"><br />Grind grated sour raw mango along with grated coconut, green chillies ,mustard ,coriander leaves without adding water, to a semi coarse paste paste<br /><br />In a kadai add oil, splutter Mustard seeds ,then add curry leaves, broken dry chilly, chana dhal, groundnuts,hing,turmeric powder,salt n ground paste n fry for a while n then add the cooked rice n mix well . </span></span></div>
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<span style="background-color: white;"><span style="font-size: x-large;"><span style="color: red;"><u><b>Chunda - Sweet, Sour N Spicy Pickle -Gujrath Special</b></u></span><span style="color: red;"><b><u>. The Traditional Method </u></b></span></span></span></div>
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<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Sour Raw Mango-1 kg</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Sugar-11/2 kg </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Salt- 2 tbsp </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Turmeric Powder -1tbsp</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Cumin Seeds - 3 tbsp</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Red Chilly Powder- 2 tbsp </span></span></li>
</ul>
<span style="background-color: white;"><span style="font-size: x-large;"><br /><span style="color: red;"><u><b>Method</b></u></span><br />Wash n pat dry the sour mangoes , peel n grate it . Transfer it to a wide mouthed steel vessel , add salt n turmeric powder n set aside for 2 hours , then add sugar , tie the vessel with a very thin cloth n keep under direct sun for about 10 days ... Make sure to stir it every evening with a clean dry spoon .<br /><br />On the 10 th day evening , once u get the done chunda at home ... roast cumin seeds n powder it semi coarsely . Add this to the above chunda mix along with chilly powder n mix well ... Store in a Glass container n can be preserved for nearly 2 years .</span></span></div>
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<span style="background-color: white; color: red;"><u><b><span style="font-size: x-large;">Ambuli chutney (Raw Mango chutney ) </span></b></u></span></div>
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<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Raw Mango- 1 medium</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Grated coconut- 3/4 th cup </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Garlic flakes- 2 </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Green chillies-2 or according to the taste </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Salt to taste </span></span></li>
</ul>
<span style="background-color: white;"><span style="font-size: x-large;"><br /><span style="color: red;"><u><b>Method</b></u></span><br />Clean n scrap the tough skin of the raw mango, remove the seed n chop it .<br /><br />Grind grated coconut, chopped raw mango, green chillies , garlic flakes n salt to a semi coarse paste .<br /><br /><span style="color: red;"><b><u>Note: This chutney shouldnt be too fine nor coarse .</u></b></span></span></span></div>
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<span style="background-color: white;"><span style="color: red; font-size: x-large;"><b><u><br /></u></b></span></span></div>
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<span style="background-color: white; color: red;"><u><b><span style="font-size: x-large;">Aam Ki Launji ( Sweet n Spicy Pickle of Rajasthan ) </span></b></u></span></div>
<ul style="color: #333333; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Raw Mango - 2 </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Oil- 2 tblsp</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Mustard seeds - 1/2 tsp</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Saunf ( fennel seed )-1 tsp </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Methi Seeds-1/4 th tsp </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Red chilly powder- 1/2 tsp </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Coriander powder-1/4 th tsp</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Turmeric powder-1/2 tsp</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Jaggery /Sugar- 2 tsp </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Salt to taste</span></span></li>
</ul>
<span style="background-color: white;"><span style="font-size: x-large;"><span style="color: #333333;"><br /></span><span style="color: #333333;"></span><span style="color: #333333;"><span style="color: red;"><u><b>Method</b></u></span></span><br style="color: #333333;" /><span style="color: #333333;">Wash, pat dry the raw mangoes , peel n chop it into 2 inch lenghty pieces . </span><br style="color: #333333;" /><span style="color: #333333;"><br /></span><span style="color: #333333;"></span><span style="color: #333333;">In a kadai add oil, splutter mustard seeds, add in fenugreek seeds, saunf, red chilly powder, Turmeric powder, coriander powder , jaggery or sugar n mix well ... then add the chopped raw mangoes along with salt ..cover n cook till done . </span><br style="color: #333333;" /><span style="color: #333333;"><br /></span><span style="color: #333333;"></span><span style="color: #333333;"><span style="color: red;"><u><b>Note : This recipe is not watery nor too thick ..it should be medium ...</b></u></span></span><br style="color: #333333;" /><span style="color: #333333;"><span style="color: red;"><u><b>Raw Mangoes when cooked shouldnt be mushy ... make sure its cooked well but firm .</b></u></span></span><br style="color: #333333;" /><span style="color: red;"><u><b>Can be served with Rottis or Parathas .</b></u></span></span></span></div>
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<span style="background-color: white;"><span style="color: red; font-size: x-large;"><b><u><br /></u></b></span></span></div>
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<b><u><span style="background-color: white; color: red;"><span style="font-size: x-large;">Mango Juice</span></span></u></b></div>
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<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Ripe Mangoes- 2 </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Water- 3 glass ( as per the consistency )</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Sugar - as needed for sweetness .</span></span></li>
</ul>
<span style="background-color: white;"><span style="font-size: x-large;"><br style="color: #333333;" /><span style="color: #333333;"><br /></span><span style="color: #333333;"></span><b style="color: #333333;"><u><span style="color: red;">Method </span></u></b><br style="color: #333333;" /><span style="color: #333333;">Wash, peel n chop the mangoes into pieces . </span><br style="color: #333333;" /><span style="color: #333333;"><br /></span><span style="color: #333333;"></span><span style="color: #333333;">Blend it with sugar n water . </span><br style="color: #333333;" /><span style="color: #333333;"><br /></span><span style="color: #333333;"></span><span style="color: #333333;"><b><u><span style="color: red;">Serve chilled .</span></u></b> </span></span></span></div>
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<span style="background-color: white;"><span style="color: red;"><span style="font-weight: bold;"><span style="color: #333333; font-size: x-large;"><span style="font-weight: 400;"><br /></span></span></span></span></span></div>
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<span style="background-color: white; color: red;"><u><b><span style="font-size: x-large;">Kukku Rasayana ( Mango coconut milk Dessert ) Udupi delicacy </span></b></u></span></div>
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<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Ripe Mangoes-6</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Coconut - 1 big </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Jaggery-300 gms</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Cardamom powder- 1/2 tsp</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Salt - A Pinch </span></span></li>
</ul>
<span style="background-color: white;"><span style="font-size: x-large;"><span style="color: #333333;"><br /></span><span style="color: #333333;"></span><span style="color: #333333;"><span style="color: red;"><u><b>Method</b></u></span></span><br style="color: #333333;" /><span style="color: #333333;">Peel Mangoes , crush the pulp ,add a pinch of salt ,crushed jaggery n keep aside .</span><br style="color: #333333;" /><br style="color: #333333;" /><span style="color: #333333;">Grate coconut n extract thick coconut milk then add it to the above pulp , add cardamom powder n serve chilled .</span></span></span></div>
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<span style="background-color: white;"><span style="color: red;"><span style="font-weight: bold;"><span style="color: #333333; font-size: x-large;"><span style="font-weight: 400;"><br /></span></span></span></span></span></div>
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<span style="color: red;"><u><span style="background-color: white; font-weight: normal;"><span style="font-size: x-large;">Kairi Panha or Aam Panha</span></span></u></span></h5>
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<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Raw Mango - 2 </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Grated Jaggery or Sugar - 2 tblsp </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Cardamom Powder - 1/2 tsp</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;"><span style="font-size: x-large;">Salt - a pinch</span></span></li>
</ul>
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<span style="background-color: white;"><span style="font-size: x-large;"><br /><span style="color: red;"><u>Method</u></span><br />Wash the mangoes n pressure cook the mangoes for 1 whistle .. cool n peel the skin and discard the seed .Take the pulp n blend the pulp well with the jaggery in the blender .Add cardamom powder .The thick pulp is ready. You can prepare the thick pulp and keep it in the fridge. When you want to serve, add about ¼ glass pulp into a glass, top with cold water n pinch of salt .mix well ! serve chilled .</span></span></h5>
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Archana Nagesh Prabhu http://www.blogger.com/profile/01314696138613893502noreply@blogger.com0