Little Millet/Same Akki n Barynyard Millet / Oodalu Sweet Khichdi

Little Millet/Same Akki n Barnyard Millet / Oodalu  Sweet Khichdi

• Little Millet/Same Akki n Barnyard Millet / Oodalu.. 1/2 cup each ,
• Water to pressure cook both the millet's ..1-3/4 th cup 
• Moond dhal .. 3/4 th cup 
• Jaggery .. ( i used organic powdered jaggery ) .. 1 cup adjust according to sweetness 
• Finely Grated coconut...1/2 cup 
• Ghee ,,,2 tsp 
• Cashew nuts .. a few 
• Raisins ..a few 
• Cardamom powder..1/2 tsp 
• Banana ..1 make slices to garnish 

Method 
Dry roast little n barnyard millet's in sim flame ,till it becomes warm ... Remove it ..cool n then wash it so as to remove dirt .. 

Dry roast moong dhal till it gives a nice aroma n slightly  turns color . Remove n cool it ..

In little water cook Moong Dhal , till soft but not mushy . 

Pressure cook millet's for 2 whistle.

 In a kadai melt the powdered jaggery with little water ,add grated coconut, cooked moong dhal ,millet's and mix  ...Switch off , add cardamom powder ..

Melt ghee n roast cashew nuts n raisins n pour over the khichdi ..Mix again .. ... 

Pour it in a plate n garnish with sliced banana .