Keerlayile Mooga Ghassi Adding Ambado /Sprouted Green Gram cooked in cocount based Masala adding sour hog plum )

Keerlayile Mooga Ghassi Adding Ambado /Sprouted Green Gram cooked in cocount based Masala adding sour hog plum ) 

• Sprouted Green gram ..1 cup 
• Chopped Mlore yellow cucumber without skin ..1 cup
•  sour Hog Plums ..small 3 or big 2 . wash n crush them slightly 

To grind to a fine paste 

• Grated coconut ..1 cup 
• Roasted dry red chilly ..5 /6 
• Salt to taste  

Seasoning 

• Oil..2 tsp
• Mustard Seeds..1/2 tsp
•  Curry leaves ..1 sprig 

Method 

Cook the sprouted green  gram ,chopped Mlore yellow cucumber n crushed sour hog plum's in enough water till cooked n not mushy 

Grind all the ingredients meant to grind into a fine paste .Add this ground paste to the cooked vegetables n boil well .Then give the seasoning