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Tuesday, August 1, 2017

Mixed Bele Avrekalu Rotti with Ground Masala /Mixed Dhal Hyacinth Beans Rotti ...

Mixed Bele Avrekalu Rotti with Ground Masala  /Mixed Dhal Hyacinth Beans Rotti ...

  • Thur Dhal-1/4 th cup 
  • Moong Dhal-1/4 th cup
  • Chana Dhal-1/4 th Cup
  • Madras Thur Dhal (red coloured)-1/4 th cup
  • Hing -Generous amount 
  • Green chillies -3
  • Ginger.. 1/2 inch piece 
  • Wheat flour-1/2 cup
  • Rice flour -1/4 th cup
  • Grated coconut - 1 Tblsp heaped 
  • Coriander  leaves chopped ... 1/4 th cup 
  • Tender fresh Avrekalu /Hyacinth Beans. 1/2 cup 
  • Salt to taste ..
Method  Pressure cook Avrekalu for 1 whistle .. 
 
Soak all the Dhals for an hour n grind it along with green chillies , hing n ginger to a fine paste ..dont add water while grinding ! 

Remove the ground batter and add wheat flour n Rice flour , salt , grated coconut  chopped coriander leaves n cooked avrekalu ..n knead it to a dough !

Grease a plantain leaf or thick palstic sheet .. Take small portion of the dough n pat it with fingers into thin Rotti shape . 


Heat a tawa .. Drizzle  little oil n place the patted rotti on it n  roast on both sides applying oil .. 

Serve hot with chutney powder with tinge of oil/ ghee . 

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