White Rice ,Dalithoy n Potato Spicy Garlic Roast
Pressure cook toor dal . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .Add water for desired consistency ( medium , neither too thin nor too thick )
In a seasoning pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water . Mix well
Potato Spicy Garlic Roast
- Potatoes - 2
- Garlic - 1 huge bulb
- Chilly powder -1 tsp
- Oil-1 tblsp
- Salt to taste
Wash n peel the potatoes n chop into 2 inch cubical's .Apply salt n set aside .
Roughly crush garlic flakes
In a kdadi add oil n crushed garlic flakes n stir till it turns reddish brown and add chilly powder n stir for few seconds . Then add the cubed potatoes n on sim flame cook till done .Stir in-between so that potatoes dont stick to the base .