Char Charichi Bajili Idlies ( Crispy Roasted idlies ) Drizzled with Garlic Chutney Powder
Heat a dosa tawa , add oil , place the left over idlies over it , cover n allow it to roast on both sides on sim flame .
Garlic Chutney Powder
Grate fresh coconut .
Peel garlic flakes , crush them a little and in little oil roast them till brown .Remove it
In a pan add little oil n roast the dry red chillies . Remove it .
Dry roast the freshly grated coconut on low flame till it gives a nice aroma n turns reddish brown ( Dont burn it ) .
Allow all of it to cool.
Now in a dry mixer , 1st grind the roasted red chilly to a fine powder, then add roasted garlic flakes, tamarind n grind again , lastly add roasted fresh grated coconut along with salt n grind . Remove , mix well n store in an air tight container ,
Assemble : In a Plate , place the roasted idlies n generously drizzle garlic chutney