Thursday, November 5, 2015

Menthya Soppu Carrot Uttappa

Menthya Soppu Carrot Uttappa 
  • Raw Rice /Dosa Rice-1 cup
  • Urid Dhal-1/2 cup
  • salt to taste 
Mix in a bowl
  • Finely chopped fenugreek leaves... 1 cup 
  • Grated carrots ... 1 cup 
  • Finely chopped onion -2  
  • Chopped green chillies-5  

Soak rice n urid dhal for 4 hours n then grind to a fine paste,add salt  n ferment the batter over night  .

In a bowl add chopped onions,green chillies,chopped fenugreek leaves ,grated carrot  n mix well. 

Heat a tawa , smear with oil n Pour a ladle full of dosa batter n dont spread too much  Sprinkle the mixture  on the dosa evenly., n roast on both the sides ..  

Serve hot with chutney !

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