Beet Root Halwa

Beet Root Halwa 

• Beet Root.... 2 
• Milk .. 1 cup 
• Water..1/4 th cup 
• Sugar ... 1/2 cup or according to the sweetness
• Ghee... 1 tblsp  
• Cardamom Powder..1 /4 th tsp
• Cashew nuts ..10
• Raisins..10
• Almonds .. 5 

Method 
Wash the beet root , scrap the outer skin n grate it .

Soak almonds in hot water for about 1/2 an hour . Remove the skin , n chop it . 

In a pan heat a tsp of ghee n roast cashew nut's and raisins . keep aside 

In a kadai add 2 tsp of ghee , add the grated beet root n fry till the raw smell goes . 

Add milk and water and cook till all the moisture evaporates. Now add the sugar and cook till the sugar dissolves . Add rest of the Ghee n cook for few seconds . 

Garnish with chopped almonds , roasted cashew nut's , raisins n cardamom powder . 

Serve warm or cool .