Monday, November 2, 2015

Garlic Wheat Kulcha with Gobhi Masala

Garlic Wheat Kulcha with Gobhi Masala

Garlic Wheat kulcha

  • Whole wheat flour..2 cups
  • Curds..1/2 cup
  • Minced garlic ..2 tsp
  • Chopped coriander leaves... 2 tblsp
  • Oil..1 tblsp
  • White sesame seeds/thil... 1 tblsp
  • Baking soda..1 tsp
  • Water as needed to prepare a soft dough

In a bowl , add wheat flour, baking soda, salt, minced garlic , chopped coriander leaves, oil, curds ,water  and prepare a very soft dough .Keep aside for about 1/2 an hour .

Divide the dough into equal sized balls .Roll each balls into 1/4 th inch oval shape rotis , sprinkle water on the rottis n place it on the heated tawa , sprinkle white thil on the exposed side of the roti , when you see the bubbles on the surface , invert the tawa , so that the kulcha is directly exposed to the flame . once cooked apply ghee .

Gobhi Masala ..
  • Cleaned Cauliflower florets ... 2 cups 
  • Onion ..1
  • Tomato puree... 1/4 th cup 
  • Red chilly powder.. 1 tsp
  • Garam masala powder..1/2 tsp
  • Turmeric powder..1/4 th tsp 
  • Oil..1 tblsp 
  • Salt to taste 
For grinding the masala 
  • Onion...1 
  • Garlic cloves.. 4 
  • Ginger piece..1/2 inch piece
  • Poppy seeds... 1/2 tsp 
  • Coriander leaves 

Grind all the ingredients meant to grind to a fine paste .

In a kadai add oil, add chopped onion and fry till pinkish red , add tomato puree n cook till the raw smell goes. Add the ground paste n fry till oil leaves the masala . Add all the powders n fry for a minute. Add the cauliflower florets , water n cook well till the gravy turns thick n then garnish . 

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