A Thali of white Rice , Dalithoy, Pathrado, Thaikela Upkari, Thaikela Ambado , Thaikela Sanna Polo

 A Thali of white Rice , Dalithoy, Pathrado, Thaikela Upkari, Thaikela Ambado , Thaikela Sanna Polo

Dalithoy 

• Toor dal - 1 cup
• Green chilly - 4  or according to the taste 

Seasoning

• Oil/Ghee -1 tsp
• Mustard seeds - 1 tsp
•  Curry leaves - 1 sprig 
• Dry red chillies -2
• Hing/Asafoetida water- 1 tsp
• Salt to taste

Method
Pressure cook toor dal with 1 tsp of oil . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .Add water for desired consistency ( medium , neither too thin nor too thick ) 

In a seasoning  pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water . Mix well .

Pathrado 

• Raw Rice- 1cup
• Thur dhal-1/2 fist 
• Grated Coconut -2 glass 
• Hing/Asafoetida-small piece 
• Tamarind -marble size 
• Roasted dry red chilly -10 /12  or according to the taste 
• Salt a required 
• Pathrade paan /colocasia leaves -14 /18 tender ones ..

Method 
Soak rice n thur dhal for 2 hours . 

Grind grated coconut, roasted dry chillies,hing n tamarind to a fine paste ... then add soaked rice n thur dhal n grind to a coarse paste (  without adding water . Can sprinkle water if required ! take the batter and add salt !

Remove fibre from the leaves n wash thoroughly .

Place a huge leaf on the wooden board with back surface up and stalk end towards you . smear ground masala all over ,place smaller leaf over it and repeat the procedure for 4 to 5 leaves ,and fold and roll them ,smear the fold with paste ,d shape of a cylinder .. n steam it for 20 mts . 

cool n cut into slices of desired thickness . 

serve with coconut oil or ghassi 

Thaikela Upkari 

• Thaikelo ...2 bunch 
• Jack fruit seeds ( Bikkanda ) ... 12 
• Oil..2 tsp 
• Mustard seeds... 1 tsp 
• Dry red chilles... 3 
• Jaggery ..chick pea size 
• Grated coconut ... 1 tblsp 
• Salt to taste 

Method 
Wash the thaikelo n chop it . 

Wash the jack fruit seeds , remove the fiber n then chop to tinny pieces.


In a kadai add oil, splutter mustard seeds, add torn red chilles, then add chopped thaikelo , chopped jack fruit seeds, water, salt  ..when half cooked add jaggery n cook till done ..then garnish with grated coconut . Mix well . 

 Thaikele Ambado

• Thaikelo - 2 cups ( roughly chopped  )

• Raw Rice-1 Cup
• Thur Dhal-1/2 Cup 
• Dry red chillies -6 to 8 or according to the taste   (dont roast them ) 
• Tamarind -Tamarind seed size 
• Salt to taste 

Method
Soak Raw rice n dhal for 2 hours !
Grind red chillies n tamarind to a fine paste n then add d soaked rice n dhal n grind to a coarse paste with very little water . Remove it  ,add salt .. the batter has to b thick .. add in the chopped thaikelo n mix ..


Heat  oil , now take handful of batter n shape it to round balls n flatten a little .. n drop it in hot oil one by one .. around 5 to 6 balls at a time n deep fry in oil till golden brown 

Thaikela  Sannapolo 

• Thaikelo   . washed , cleaned n chopped  ..2 cup's 
• Salt to taste

To grind

• Raw Rice ..1 cup
• Thur dhal .. 1 fist
• Grated coconut... 11/2 cup
• Dry red chilles ..5 or according to the spice
• Tamarind ..Tamarind seed size

Method
Soak raw rice n thur dhal for about 2 hours .

Grind grated coconut , dry red chilles n tamarind to a fine paste , then add the soaked raw rice n thur dhal n grind to a semi coarse paste ... dont add water while grinding ... the batter has to be thick .

Remove add salt , mix well n add the chopped thaikelo .

Heat a dosa tawa, smear a tsp of oil , take a handful of batter n pat it on the heated tawa , with fingers that is been dipped in water .. .Roast for a while .pour in few drops of oil .. n then turn over ..roast on the other side too .