Raagi Undi ( Steamed Raagi Dumplings ) with spicy Tomato Onion dip !

Raagi Undi ( Steamed Raagi Dumplings ) with spicy Tomato Onion dip  !

• Whole Raagi-1cup
• Grated coconut- 1/2 cup
• Salt to taste

Seasoning

• Oil-2 tsp
• Mustard seeds-1/2 tsp
• Cumin seeds-1/4 th tsp
• Urid dhal-1tsp
• Curry leaves-1 sprig

Method
Wash whole raagi well n grind to a smooth paste .

In a kadai add oil, splutter  mustard seeds n cumin seeds , add in urid dhal n curry leaves , add ground paste along with grated coconut  n stir continuously till it becomes fairly stiff . 

switch off and shape them into round balls ,making a depression in each . 

Steam them for 15 mts . 

Serve Hot with chutney or any spicy gravy . 

Tomato Onion Dip  

Tomatoes Large -5 
Onion - 3 Medium 
Red chilly powder- 2 tsp 
Cumin powder- 1 tsp
Coriander Powder-1tsp
Sugar- 1/2 tsp  
Oil- 3tsp
Salt to taste  

Method 
Wash n boil tomatoes in water till soft . cool, remove the skin n puree it .

In a kadai ,add oil n then add chopped onions n fry till reddish pink . Add the tomato puree n fry nicely till the raw smell goes .Add salt n all the powders along with sugar n fry for 3 minutes .