Monday, August 5, 2013

Green Pulov with Ground Masala

Green Pulov with Ground Masala  
  • Basmathi Rice/ Zeera Rice -1 cup 
  • Water-2 cup's
  • Green peas-1/2 cup
  • Beans -10
  • Carrot-1  
  • Onion-3 medium  
  • Ghee-4 tsp
  • salt to taste

To grind to a fine paste 
  • Tomato-1 huge  
  • Garlic-5 flakes 
  • Ginger ..1/2 inch piece 
  •  Cinnamon-1 inch stick
  • Cloves-3 to 5 
  • Coriander leaves-one fist
  • Mint leaves-1/2 fist  
  • Green chillies -3  or according to the taste 

Wash the rice 

Chop d vegetables .

Slice Onion 

Grind garlic, Ginger ,cinnamon, cloves, green chillies ,coriander leaves,mint leaves ,tomato to a fine paste 

In a pressure cooker  add ghee , long cut onions n fry till transparent, add the ground paste n fry till the raw smell goes , add the  rice n fry for a while ,then add the vegetables along with green peas , add in water , salt n mix well n cook for 2 whistle . 

Note :For extra flavour, cloves n cinamom can be added along with onions while frying

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