Tuesday, March 19, 2013

Tomato Rice-with ground Masala -Method-2

Tomato Rice-with ground Masala -Method-2 
  • Cooked Basmathi Rice-2 cups
  • Cinnamon -1 inch 
  • Marati Moggu-4
  • Ginger-a small piece
  • Garlic-4 or 5 cloves 
  • Coriander seeds-2 tsp
  • Onion -small piece for grinding 
  • Grated coconut- 4 tsp
  • Red chilly powder-2 tsp or according to the taste 
  • Onion-1 for frying 
  • Tomatoes 4 to 5 
  • Oil-2 tsp
  • Salt to taste 

Grind Cinnamon, marati moggu, Ginger, garlic,  coriander seeds,small piece onion, grated coconut ,red chilly powder to a paste ..

In a kadai add oil, chopped onions n fry till pink , add the ground paste n fry till the raw smell goes ..add chopped tomatoes n fry till cooked .. add salt ,cooked rice n mix well !

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