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Wednesday, July 31, 2013

Ghee Rice

Ghee Rice !


  • Basmathi rice-1 cup
  • water-2 cups 
  • Onion -l 
  • Cloves-3 or 4
  • Cinnamon -1 inch piece 
  • Cardamom-1
  • Bay leaf -1 
  • Cashewnuts - 6 to 8 
  • Ghee -4 tbsp 
  • Salt for taste 
Method 
Soak the rice for about 20 mts n drain well ! 

Chop onions lenghtwise .

In a cooker  ,add ghee ,Cinnamon, cloves, bay leaf, cashewnuts ,cardamom and fry till they puff n then add onion n fry till pink , add the rice , fry for a minute .Add water ,salt n pressure cook for 2 whistle !


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