Gujarati Kadhi Pakora

Gujarati Kadhi Pakora 

For  Pakoda 

• Gram Flour/Besan -1/2 cup
• Onion, finely chopped-1/2 cup 
• Hing/Asafoetida - 2 pinch 
• Red Chilly  Powder-1 tsp  
• Salt to taste
• Oil to deep fry 

Method 

In a bowl , add besan, red chilly powder ,hing , chopped onions n salt . Add little water n prepare a very thick  batter of pakoda consistency.  

Heat oil in  a kadai n add a tsp full batter in it n deep fry  till done ... add 5 to 6 pakodas at a time ..remove it on a tissue paper . Keep aside .  

For Kadhi

• Curd -1 cup
• Besan/Gram flour  - 4 tsp 
• Turmeric Powder-1/4 th tsp
• Salt to taste   

Seasoning

• Oil-1 tsp
• Ginger - chopped fine - 1/2 tsp 
• Green Chilly  - 2 chopped  
• Curry leaves- 1 sprig 
• Hing/Asafoetida  -a pinch      

Garnishing

• Coriander leaves chopped -2 tsp 

 Method

whisk the curds n dilute it by adding 2 glass of water .

 In a vessel add diluted curd ,add the besan, turmeric powder n salt , stir well n   see to it that no lump of besan is formed . keep aside .

In a kadai add oil, Green chilly chopped , ginger chopepd n fry for a while , add hing , curry leaves n fry for a minute ..  add the diluted  curd mixture n then boil on slow heat and stir continuously for 10 minutes or till besan is cooked well n the raw smell goes .  switch off and garnish with coriander leaves . 

Add the fried pakodas n allow it to rest for 5 mts ...just before serving . 

Note : Best served with hot rice n even goes well for Rottis /Chapathis