Khatta Dhokla with Ground Batter

Khatta Dhokla  with Ground Batter 

• Chana Dhal- 1 cup 
• Moong Dhal- 1/ 4 th cup 
• Raw Rice- 4 tsp 
• Turmeric powder- 1/4 th tsp 
• Sour curds- 1/2  cup 
• Water- 1/4 th cup 
• Crushed green chilles- 2 
• Grated ginger- 1/2 tsp 
• Hing /Asafoetida- 1 pinch 
• Eno fruit salt-1/2 tsp
• Oil - 1 tsp 
• Salt to taste 

Seasoning 

• oil-1 tbsp
• Mustard seeds-1/2 tsp
• Green chillies (chopped ) -2 
• Hing a pinch

Garnishing 

• Coriander leaves chopped -2 tsp
• Grated coconut-3 tsp 

Method 
wash and soak chana dhal, moong dhal n rice for about 4 hours n grind to a fine batter along with water n sour curds . Add salt to the ground batter n ferment overnight . 

In 1 tsp of oil add eno fruit salt n mix it well n pour it to the ground batter along with grated ginger, hing and crushed green chilles n mix well ..keep aside for about 10 mts .  

Grease steamer plates with oil n pour in the ground batter  1/2 the capacity . n steam for about 10 to 15 mts till done . 

Cool n cut into desired shape .do the seasoning n then garnish .

Best served with mint chutney