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Tuesday, February 28, 2017

Varahi /Barnyard Millet Moodo

 Varahi /Barnyard Millet Moodo 



  • Moodo /  weaved Screw pine leaves cylindrical moulds )  - 6
  • Urid Dhal ..1 cup 
  • Barnyard Millet /Varahi ..1 cup
  •  Salt to taste .
Method
 Wash n soak Urid dhal  in enough water for just about 3 hours n grind it to a fine batter n when about to remove the batter add washed barnyard millet n grind for few minutes , till idly rawa consistency .. Remove the batter , add salt .. ferment overnight . 

In the morning add the fermented  batter into the weaved moodo till 3/4 th n steam for about 15 to 20 mts. 
 


Note : The whole procedure has to be done in a wet grinder n if using mixie then reduce the quantity of Barynyard millet to 3/4 th cup . 


Serve hot with chutney /Sambar 

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