Urid Rawa /Semolina Doddaka adding Grated Coconut

 

Urid Rawa /Semolina Doddaka adding Grated Coconut 

• Urid Dhal ..1/2 cup
•  Semolina /Rawa ...1 cup heaped . 
• Salt to taste . 

To Crush to semi coarse . 

•  Grated coconut ..1 tblsp heaped 
• Green chilly ..2 or 3 
• Ginger ..1 inch piece 
• Hing/Asafoeitda ..2 pinch  

Method 
Soak urid dhal for 3 to 4 hours n grind to a fine batter ..Add salt n ferment overnight .

 Next day to the fermented batter add semolina n mix well without any lumps . 

Crush grated coconut, green chilly , ginger n hing
 coarsely . Add this to the above batter n set aside for few mts .. Add water for consistency but the batter should be thick like idly batter ... 

 Heat a dosa tawa , smear oil n pour ladle full batter but dont spread too much ..cook on medium flame ... covering n flip on the other side till done . 

Serve hot with chutney .