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Saturday, October 7, 2017

Vaali Ambat adding Gardudde / Malabar Spinach with Bottle Gourd cooked in Coconut Based Masala .

Vaali Ambat adding Gardudde  / Malabar Spinach with Bottle Gourd  cooked in Coconut Based Masala . ... 
  • Malabar Spinach ( Vaali )-1Bunch  
  • Gardudde / Bottle Gourd  - 1 small 
  • Roughly chopped Onion - 1 Medium 
  • Thoor dhal- 1/2 cup 

To grind

  • Grated Coconut- 2 cups
  • Roasted red dry chilles-6 to 8  or according to the taste
  • Tamarind- Tamarind seed size 
  • Salt to taste 

Seasoning

  • Oil - 2 tsp
  • Chopped onion - 1 medium 

Method
Roughly chop Malabar  spinach  with tender stem. 

Peel , n chop the bottle gourd  into square pieces . 

Pressure cook Thur dhal , mash it well ..keep aside 

Cook chopped bottle gourd  in water for about 5 mts  , then add chopped malabar spinach along with chopped onions ..n cook till tender .

Grind grated coconut, roasted chilles, tamarind to a fine paste .

Add the ground paste n  salt to the cooked stuffs along with cooked dhal . Give a boil n then do the seasoning .


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