Ukde Seeth ,Lashoni Palak Dhal , Raw Mango Pickle , Tawa Rawa Roasted Pagila /Spine Gourd n Jeev Kadgi /Bread Fruit with Curds
Lashoni Palak Dhal
Wash n pressure cook thur dhal for few whistle .
Add chopped onion, chopped tomato, chopped green chilly , chopped palak ,chopped ginger n turmeric powder for one whistle .
in a kadai add oil, splutter mustard seeds, then add cumin seeds, hing , curry leaves , broken dry red chilly n fry for a while Add chopped garlic n stir till it turns brown . switch off and add red chilly powder . Add this to the cooked stuffs ,along with salt n stir well .
Pagila/ Kantola Tawa Rawa Roast
Wash the Kantola n slice them .
In a bowl add red chilly powder, hing, turmeric powder ,rice flour n salt . Add the sliced kantola n mix well ..keep aside for 5 mts .
Run the marinated kantola in semolina .Heat a tawa , drizzle oil n place the marinated kantola side by side n roast on both sides
Jeev Kadgi/Bread Fruit Tawa Rawa roast
In a bowl add the red chilly powder, turmeric powder , hing ,salt n sliced bread fruit .. mix well . keep aside for 5 minutes .
Run the marinated pieces over rawa .
Heat a tawa , smear little oil n shallow fry on both sides till crisp.