Mushroom Ghee Roast

Mushroom Ghee Roast 

• Mushroom -1 packet 
• Byadagi chilles/Kashmiri chilles - 12 
• Coriander seeds-2 tsp 
• Cumin seeds-1/2 tsp
•   Garlic cloves-6 
• Thick Curds- 1 tblsp
• Ghee- 3 tblsp
• Salt to taste .

Method 
Wash Mushrooms n slice them .  

Dry roast dry red chilly ,  coriander seeds, cumin seeds .cool  n grind it along with garlic flakes to a very fine paste . 

In a kadai add Ghee n fry the ground masala  paste till the raw smell goes  n then add curds n stir well till ghee leaves the masala  .. add salt to taste , then sliced mushrooms with  little water . cook covered till the masala thickens and Mushrooms are cooked