Oats Jaggery Laddos
- Oats- 2 cups
- Powdered jaggery- 1 cup
- Grated coconut-1/2 cup
- Sesame seeds- 2 tsp
- Cardamom powder- 1/2 tsp
- Ghee - 2 tsp
in a kadai add oats n dry roast it on slow flame , till it gives a nice aroma ( dont over roast them ) . cool it n powder it coarsely in a mixer .
Dry roast Sesame seeds.
In a kadai , melt jaggery with little water , then add grated coconut, sesame seeds . mix well n then add powdered oats n ghee . Switch off and add cardamom powder ...
Grease palms and then form them into ladoos .
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