Bhaji Dhal

Bhaji Dhal 

• Thur dhal-3/4 th cup 
• Green Amaranthus -Roughly chopped 2 cups
• Onion -1
• Green chilles-4 or according to the taste 
• Ginger-1 inch piece 
• Turmeric powder-1/4 th tsp
• Salt to taste 

Seasoning 

• Oil-1tsp
• Mustard seeds-1/4 th tsp
• Cumin seeds-1/2 tsp
• Dry red chilles-3 
• Garlic flakes crushed-4 to 5
• Curry leaves-1 sprig

Method 
wash n soak thur dhal  for 20 minutes n then pressure cook it along with turmeric powder.

Pressure cook Green Amaranthus  for only 1 whistle.

In a kadai add oil, splutter mustard, add cumin seeds, curry leaves ,  dry red chilles, green chilles n fry for a minute n then add chopped onion n fry till pink  .. add chopped ginger , crushed garlic  n fry for few minutes till its brown  ... then add cooked dhal N cooked amaranthus greens .