Rottis with Rajasthani Kaale chane ki sabzi, Arvi /Taro roots garlic stir fry , Dhal fry n chilled Kesar Milk .

Rottis with Rajasthani Kaale chane ki sabzi, Arvi /Taro roots garlic stir fry , Dhal fry n chilled Kesar Milk .

Rottis

• Whole wheat flour ( i have used Multigrain atta ) -2 cups
•  Salt to taste
• Water to knead the dough
• Ghee 

Method 
In a bowl , add whole wheat flour , salt n water litle by little  at a time n knead it to a soft dough for about 5 to 8 mts ... keep covered under moist cloth for 1/2 an hour . 

Divide the dough into equal sized balls , apply some flour n bail out thin Rottis .

Heat a tawa , place the Rottis on it n cook till puffed on both sides ..apply ghee n serve hot . 

Rajasthani Kaale Chane ki sabzi 

• Kala Chana / Black small chickpeas- 1 cup 

To grind

• Green chillies- 2 or according to the taste
• Garlic flakes- 5 
• Ginger - 1 inch piece 
• Onion - 1 
• Tomato -1 ( make puree )
• Salt to taste 

Seasoning 

• Oil- 2 tsp 
• Mustard seeds-1/2 tsp 
• Hing /Asafoetida- 2 pinch 
• Cumin seeds-1/2 tsp
• Curry leaves- 1 sprig
• Red chilly powder- 1 ts
• Turmeric powder-1/4 th tsp
• Cumin powder-1/2 tsp
• Coriander powder-1 tsp 
• Kasuri Methi- 1tsp 

Garnishing
Chopped coriander leaves 

Method
Soak Kaala chana/ black chickpeas for about 8 hours or overnight ... n pressure cook it till soft . 

Grind green chillies,  Garlic flakes, ginger n onion to a paste . 

Prepare Tomato puree

In a kadai add oil, splutter mustard, add cumin seeds, hing, curry leaves n the ground paste n fry till the raw smell goes ... then add tomato puree n fry again till the raw smell goes . add all the powders n fry for a minute, add the cooked chana with salt and Kasuri methi ... mix well .. then garnish with coriander leaves .  

Arvi/ Taro Roots Garlic stir fry  

• Arvi/Taro Roots- 6 to 8 medium sized 
• Garlic bulb -1 whole 
• Red chilly powder- 11/2 tsp
• Turmeric powder- 1/2 tsp 
• Oil-5 tsp 
• salt to taste 

Method 
Wash n pressure cook Arvi roots for about 3 whistle ( dont over cook n make it mushy )

 cool , peel the skin n chop it into medium pieces 

In a kadai add oil n then crushed garlic flakes n fry till reddish brown ... add red chilly powder , turmeric powder n salt n fry for a minute . Then add the cooked chopped arvi roots n roast well . 

Dhal Fry 

• Thur Dhal- 1 cup
• Moong Dhal- 1/2 cup
• Salt to taste 

Seasoning 

•  Oil-2 tsp
• Mustard seeds-1/2 tsp
• Cumin seeds-1/2 tsp
• Curry leaves- 1 sprig
• Slit green chillies- 3 or according to the taste
• Onion -1 
• Tomato-1

Method
Wash n soak Thur dhal n Moong dhal for about 10 minutes n pressure cook it . 

In a kadai splutter mustard seeds , add cumin seeds, slit green chillies , curry leaves add sliced onions n fry till reddish brown , add chopped tomatoes  n fry till the raw smell goes ... add salt n then the cooked dhal n mix well . 

Chilled Kesar Milk  

• Milk- 2cups
• Kesar strands- generous amount 
• Sugar - 2 tsp 

Method 
Boil Milk .. n in little warm milk add kesar strands n let it stand for about 1/2 an hour , then add it to the milk along with sugar ..stir well n refrigerate it for about a few mts .