Wednesday, May 20, 2015

Ragi Puttu

Ragi Puttu

  • Ragi Flour - 3 cups
  • Freshly Grated coconut- 11/2 cups
  • Warm Water- 3/4 th  cup
  • Salt to taste

In a wide bottomed bowl add ragi flour , salt n then add warm water little by little , mix it by rubbing method , flour shouldnt be too dry nor too wet n the consistency  should be granular .

Now take the puttu mould n 1st add 1 or 2 tsp of grated coconut. Then add 2 handful of Ragi puttu flour and again 1 or 2 tsp grated coconut n make such layers till the mould is full n make sure the top layer is again with grated coconut . Close the lid .

Meanwhile heat the puttu pot with enough water n place the filled mould n steam for 8 to 10 mts or till cooked .

Serve hot with kadala curry/ Boiled kerala banana / Sugar n ghee . 

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