Thursday, May 21, 2015

Rotti Rice Oota ! White rice, Chapathi , Gointa ( pointed gourd ) Tawa fries, Alsande bee saarupakri , Garlic roasted potatoes , Mangoes cooked in Coconut based curd gravy n Garlic chilly Dhal !!!!!!!

Rice Rotti  Oota ! White rice, Chapathi , Gointa ( pointed gourd ) Tawa fries, Alsande bee saarupakri , Garlic roasted potatoes , Mangoes cooked in Coconut based curd gravy  n Garlic chilly Dhal  !!!!!!!

White Rice 

  • Raw Rice- 1 cup 
  • Water -2 cups 

Wash n add the raw rice along with water in a pressure cooker . cook for 2 whistle . 


  • Whole wheat flour ( i have used Multi grain atta ) -2 cups
  •  Salt to taste
  • Water to knead the dough
  • Ghee 
In a bowl , add whole wheat flour , salt n water little by little  at a time n knead it to a soft dough for about 5 to 8 mts ... keep covered under moist cloth for 1/2 an hour . 

Divide the dough into equal sized balls , apply some flour n bail out thin Rottis .

Heat a tawa , place the Rottis on it n cook till puffed on both sides ..apply ghee n serve hot . 

Gointa ( Pointed Gourd ) Tawa Rawa Fries . 

  • Gointa /Pointed Gourd - 6
  • Red chilly powder- 2 tsp 
  • Turmeric powder- 1/2 tsp
  • Hing /Asafoetida- 2 pinch 
  • Semolina /Rawa - 1/4 th cup   
  • Salt to taste 
Wash n peel the  skin of pointed gourd  n slice them thin .

In a bowl add the  red chilly powder, turmeric powder,  hing ,salt n sliced pointed gourd pieces .. mix well .keep aside for 5 minutes .

Run the marinated  pieces over rawa .

Heat a tawa , smear little oil n shallow fry on both sides till crisp.

Alsande bee Saar Upkari  ( Cow Peas   Plain Rasam ) 
  • Alsande bee /Cow Peas  - 1/2 cup 
  • Green Chilles-2 
  • Salt to taste 


  • Oil-1 tsp 
  • Crushed garlic flakes- 6 
  • Dry red chilly - 1 

Wash , soak cow peas  for about 20 mts n then pressure cook it for about 4 to 5 whistle or till cooked .

Add  the cooked cow peas, slit green chilles, salt in a vessel along with  water for desired rasam consistency n cook well . Then do the seasoning . 
 Garlic roasted potatoes . 

Potato- 3 medium
Garlic -1 bulb 
Red chilly powder- 3 tsp 
Turmeric powder- 1/2 tsp 
Oil- 4 tsp 
Salt to taste .

Cook potatoes ... cool, peel n cut into reasonable pieces ... keep aside ( dont over cook the potatoes ) 

In a kadai add oil, crushed garlic n saute for sometime till the raw smell goes ... add all the powders along with salt n then add the cooked chopped potatoes ... n roast well . 

Note : More the oil n garlic .... More tastier will be the dish :) 

Whole Ripe Mango in Curd  Based Coconut Gravy

  • Whole ripe mangoes - 2
  • Thick curd - 1 cup 

To grind to a paste
  • Freshly grated coconut - 1 cup
  • Green chillies - 2
  • Rice - 2 tbsp 
  • Salt to taste


  • Oil - 2 tsp
  • Mustard seeds- 1/2 tsp
  • Curry leaves - 1 sprig

wash n slit the ripe mangoes keeping them intact at the base .

 Soak raw rice for about 10 mts n then  grind it along with grated coconut ,green chillies to a fine paste.

Take half the ground masala in a vessel  ,add a glass of water to it n add in the slit mangoes n boil for about 10 mts.  n keep the other half ground masala aside.

Now blend the thick curd and the kept aside ground masala paste n add in the cooked gravy. give a quick boil till it thickens on low flame . Switch off and do the seasoning .

Garlic Chilly Dhal 

  • Thoor Dhal- 1/2 cup 
  • Salt to taste 

  • Oil- 2 tsp 
  • Crushed garlic flakes- 6 
  • Crushed Green chilles- 1 
  • Red chilly powder- 1/2 tsp 

Wash n pressure cook thoor dhal .

Add water for desired dhal consistency , salt n boil well .later give the seasoning . 

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