Saturday, June 27, 2015

Avnas Ambe Humman /Upkari ( Pineapple n Mangoes cooked in a semi based gravy )

Avnas Ambe Humman /Upkari ..A typical amchi seasonal delicacy !  ( Pineapple n Mangoes cooked in a semi based gravy ) its sweet ,spicy n tangily yummz !
  • Ambe gointa -8 ( a small variety of  mango which is preffered for this ) ..if not use any other variety ..
  • Ripe Pineapple pieces- 1 cup 
  • Green chillies-3
  • Small piece jaggery or according to the sweetness 
  • Rice flour or maida -1 tsp ( Mix in little water ) 
  • Salt to taste 
  • Oil - 1 tsp 
  • Mustard Seeds-1/2 tsp 
  • Dry Red chillies-2 
  • curry leaves-1 sprig

Wash mangoes n peel the skin . Now add water to the peeled mango skin n squeeze it .. discard the squeezed skin .. to this water add d peeled mangoes, Pineapple pieces, slit green chillies, jaggery Salt n enough water .. cook well .  .. in little water add maida or rice flour n prepare a paste , see to it that no lumps is formed .Add this to the cooked stuffs  , stir well  n give a quick boil .. 
season with mustard, dry chillies and curry leaves ! 

This gravy shouldn't be too thick nor watery ..

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