Broken Wheat Dosa
- Urid Dhal - 1 cup
- Daliya/Broken wheat- 2 cups .
- Grated Ginger- 1 tsp
- Green chilly minced-2 tsp
- Salt to taste .
Method
Wash n soak urid dhal for 3 hours n then grind to a fine batter.Add salt n ferment overnight .
Next day morning add broken wheat to the fermented batter ( for a minute or two , can grind it again to a coarse powder in a mixer if the broken wheat is too thick ( like idly rawa ) , add grated ginger n minced green chilly , mix well ..allow to stand for about 5 mts .
Heat a dosa tawa , smear oil n spread a ladle full batter ( dont spread too much ) n roast on both sides .
Serve hot with pickle/chutney .
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