Alsando Sukke /Yardlong Beans cooked in Coconut Based Dry Masala

Alsando Sukke /Yardlong Beans cooked in Coconut Based Dry Masala 

• Alsando /Yardlong Beans ..  chopped into 2 inch pieces- 2 cups

For grinding 

• Grated coconut-1 cup
• Roasted Dry red chillies- 4 to 6  or according to the taste 
• Urid dhal- 1 tsp 
• Coriander seeds- 2 tsp 
• Tamarind - Tamarind seed size 
• Salt to taste .

Seasoning 

• Oil - 2 tsp
• Mustard seeds- 1 tsp
• Curry leaves-2 sprigs 

Method 

In little oil roast Urid dhal n coriander seeds till brown .cool it 

Grind Grated coconut, roasted red chillies along with tamarind to a paste ... just before removing the ground paste add the roasted urid dhal , coriander seeds n grind for 2 minutes ( The ground paste should be a little coarse ) 

In a kadai add oil, Mustard seeds n once it splutters add curry leaves n the ground masala  ,salt,  water add the chopped yardlong  beans , cook till all the water is evaporated n Yardlong beans gets cooked .