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Friday, June 23, 2017

Palak Huli with Groundnuts

Palak Huli with Groundnuts

  • Palak  /Spinach  .. 1 huge bunch 
  • Onion ..1 chopped 
  • Tomato ..1 chopped 
  • Groundnuts ...1/2 cup 
  • Tamarind ...Marble size
  • Thur Dhal ...3/4 th cup

To grind to a fine paste 

  • Oil.. 1 tsp
  • Coriander Seeds.. 2 tsp
  • Dry Red chilly..  4 to 5
  • Urid dhal ..1/2 tsp
  • Chana Dhal.. 1/2 tsp
  • Methi/Fenugreek seeds ..1 pinch 
  • Hing/Asafoetida.. 2 pinch
  • Poppy Seeds.. 1/4 th tsp
  • Grated  coconut.. 2 tsp
  • Salt to taste

Seasoning

  • Oil ..1 tsp
  • Mustard seeds..1/2 tsp
  • Curry leaves.. 1 sprig

Method


Wash n chop palak   leaves  . 


Soak groundnuts for about 1 hour .

Soak tamarind in water for about 20 mts , squeeze it well n discard the the residue . 

Wash the thur dhal n pressure cook it .


Pressure cook the chopped  palak , groundnuts,chopped onion n tomato.


In little oil , roast coriander seeds, dry red chilles, urid dhal, chana dhal, Methi seeds, hing n poppy seeds . cool n grind it along with grated coconut n salt to a fine paste . 
 


In a vessel add the cooked dhal, palak, onion, tomato tamarind water, ground paste along with enough water for a right consistency  n cook well 


Then give the seasoning


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