Wednesday, October 10, 2012

Biscuit Ambados

Biscuit Ambado !
1 cup -Urid dhal
green chillies-2
Thinly sliced coconut -2 tsp
Chopped ginger - 1 tsp 
curry leaves -2 sprigs
salt to taste
oil for deep frying

Soak urid dhal for 2 hrs n grind to a fine paste ( don't add water , just sprinkle ).. d batter has to be thick .. 

Remove the batter n add Finely chopped green chilles, thinly sliced coconut,  chopped curry leaves, finely chopped ginger and salt .. mix well ...

Heat oil in a kadai , with wet fingers , drop lemon size batter into oil n fry till golden yellow .. serve with coconut chutney..

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