Chane Ghassi with Kadgi (chickpeas coconut gravy with raw jackfruit )

Chane Ghassi with Kadgi ( chickpeas coconut gravy with raw jackfruit )

Kala chana/chickpeas -1 cup 
Raw jackfruit pieces-1/2 cup

To grind to a fine paste
Grated coconut -11/2 cups 
Fenugreek seeds-5 to 6 seeds 
Red chilies -10 to 12 or according to the taste 
Tamarind - tamarind seed size 

Seasoning
Oil-1 tsp
Mustard-1/2 tsp
Curry leaves -1 sprig  

Method 
Soak Chana/Chick peas overnight ,n pressure cook it for 8 to 10 whistles or till cooked ! dont discard the water ! Pressure cook d raw jackfruit too for 1 whistle .. 
Separately roast red chillies n fenugreek seeds in little oil ..
Now grind grated coconut, red chillies n tamarind , when half ground add the roasted fenugreek seeds n grind to a fine paste .. 
Add the ground masala,along with salt  to the cooked chana and raw jackfruit n boil it for 5 mts !
Season the gravy with mustard seeds n curry leaves.