Rulava Bhakri /Sajjige Rotti /semolina thalipeeth-Version -1
Semolina -1 cup
Wheat flour -1/4 th cup
Banana - 3 small
Curds-3 tsp
Grated coconut-1/2 cup
Green chillies -2 or according to the taste
Ginger -1/2 inch
Jaggery -small piece
onion-1
WATER AS REQUIRED
salt to taste
Method
Coarsely grind grated coconut, ginger, green chillies n jaggery
Take a bowl n mash banana's in it , add semolina, wheat flour , salt ,curds n ground paste ..add water to make a thick batter . Add chopped onions
Heat a tawa .. smear a tsp of oil .. take a handful of batter n flatten it on the tawa patting with fingers .. (dip fingers in water ) roast on both sides till crisp !
Serve hot with butter/ ghee /chutney pudi !
Semolina -1 cup
Wheat flour -1/4 th cup
Banana - 3 small
Curds-3 tsp
Grated coconut-1/2 cup
Green chillies -2 or according to the taste
Ginger -1/2 inch
Jaggery -small piece
onion-1
WATER AS REQUIRED
salt to taste
Method
Coarsely grind grated coconut, ginger, green chillies n jaggery
Take a bowl n mash banana's in it , add semolina, wheat flour , salt ,curds n ground paste ..add water to make a thick batter . Add chopped onions
Heat a tawa .. smear a tsp of oil .. take a handful of batter n flatten it on the tawa patting with fingers .. (dip fingers in water ) roast on both sides till crisp !
Serve hot with butter/ ghee /chutney pudi !
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