Saturday, August 17, 2013

Innovative idlies n chutney !

Innovative idlies n chutney !

  • Idly rice-3 cups 
  • Urid dhal- 1 cup
  • Cooked rice-1/2 cup
  • Beaten rice/phova-1/2 cup 
  • Churmuri /puffed rice -1/2 cup 
  • Yellow moong dhal-1/2 cup 
  • Methi seeds - 1 tsp 
  • Salt to taste .

Soak Idly rice for 4 hours 

Soak urid dhal, yellow moong dhal , methi seeds for 4 hours .

Soak phova n puffed rice just for 5 mts ..just before grinding . 

Grind urid dhal, yellow moong dhal, methi seeds, phova, puffed rice n cooked rice to a fine paste ..remove the batter . 

Grind idly rice to idli rawa consistency 

Mix both the batter well ! add salt n ferment overnight .

Grease an idly mould , pour in d batter n steam for 20 mts .

Chutney !

 To be ground !
Grated coconut-1 cup
Green chillies-2 or 3 according to the taste 
mint leaves- a handful 
coriander leaves-a handful
cumin seeds-1/2 tsp
sugar- 1/4 th tsp
lemon juice-1 or 2 tsp 
salt to taste 

oil-1 tsp
Asafoetida-a pinch
Mustard seeds-1/2 tsp
curry leaves-1 sprig 

Grind all the above meant for grinding except lemon juice , to a medium paste ( nor coarse nor fine ) , remove it n add in lemon juice n mix well !  then give the seasoning . 

Note : since my hubby is a huge idly freak ;)  once a week idly is a must for breakfast ..hence tried this method n believe me it did taste perfectttttttt ;)

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