Thursday, August 22, 2013

Sabudana kheer !

Sabudana kheer !
  • Sabudana /Sago-1 cup 
  • Milk-1/2 litre  
  • Sugar-1/4 th cup
  • Vanilla custard powder-1 tsp 
  • Saffron strands -few 
  • Cardamom powder -1/4 th tsp 
  • Almonds -10 
Soak Sabudana for 1/2 an hour. 

Soak almonds in water for about 20 mts . peel n slice it . 

 Soak saffron strands in little warm milk .

In a deep pan  add mik n boil it , now add the soaked sabudanas to the milk. boil it well .. then add sugar , custard powder , mix well  ,make sure that the milk boil on low to medium flame till the sabudanas are fully cooked and the kheer thickens. Stir the kheer so that it does not stick to the bottom of the pan. add the saffron soaked milk . switch off the flame add the cardamom powder n garnish with sliced almonds !

Serve it either hot or cold  !


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