Godi ( Sweetened ) Ash Gourd Surnali with Blob of Butter n Cheppi ( Unsweetened ) Ash Gourd Surnali with Coconut Hing Chutney .
Ash gourd Surnali ( Sweetened )
Soak Raw rice n fenugreek seeds for about 3 hours .
Wash n peel ash gourd n then chop them to pieces .
Grind raw rice, Chopped Ash Gourd pieces , fenugreek seeds ,grated coconut, buttermilk/curds , beaten rice ( soak it for 10 mts .just before grinding ) turmeric powder ..grind ..when half done add jaggery n grind to a fine paste n turemric powder n grind to a fine paste .Remove the batter ,add salt n ferment overnight .( dont add water while grinding the batter as ash gourd pieces will leaves water while grinding )
Heat the dosa pan ,smear oil n add a ladle full batter ,dont spread the batter too much n cook only on one side
Serve hot with Dollop of butter .
For unsweetened surnali , dont add jaggery n turmeric powder while grinding the batter ... Serve this with coconut hing chutney .
Coconut Hing Chutney !
Grind grated coconut , Hing, green chillies n salt to a paste ..remove n season it !