Gova Shevai Usli With Jeev Kadgi Bajo n Godda Kaapi ( Sun dried wheat semolina usli , Bread Fruit Besan Fries n Jaggery Coffee )

Gova Shevai Usli With Jeev Kadgi Bajo n Godda Kaapi ( Sun dried wheat semolina usli , Bread Fruit Besan Fries n Jaggery Coffee ) 

Gova Shevai Usli/ Sun dried wheat Vermicelli stir fry

• Sun dried Wheat Vermicelli...10
• Oil..2 tsp
• Mustard seeds..1/2 tsp
• Hing/Asafoetida ..1 pinch
• Urid dhal..1 tsp
• Green chilly ..3 (chopped )
• Curry leaves ..1 sprig
• Grated coconut... 1/4 th cup
• Sugar..1/2 tsp ( optional ) 
• Salt to taste .

Method
Soak the sun dried wheat vermicelli in enough water for about 1/2 an hour or till it becomes soft n wash it to remove any dirt . Drain the water well n roughly mash it with hands Keep aside .

In a kadai add oil, splutter mustard seeds , add urid dhal n stir till it turns light brown ,add hing n then  add chopped green chillies n fry for a while along with curry leaves, add the soaked wheat vermicelli ,salt n cook for a while . Add the grated coconut, sugar  n mix well .

Jeev Kadgi Bajo ( Bread Fruit beasn fries)  !

• Breadfruit - 1 
• Besan /Gram flour-1 cup
• Hing /Asofoetida - 2 pinch 
•  Cumin seeds-1 tsp
• Water as required to prepare the batter .
• Oil for deep frying
• Salt to taste

Method 
Remove the outer skin of the Bread fruit n cut it into flat evenly thin slices.

In a bowl , add gram flour, hing, salt , cumin seeds n just enough water to prepare the batter ( Batter shouldn't be too thick nor watery ) 

 Dip the sliced bread fruit in the above batter n deep fry on both sides till golden brown . 

Jaggery Coffee 

• Milk- 1 cup
• Water- 2 cups 
• Jaggery cubes- 2 piece 
• Coffee Powder- 1 tsp heaped . 

Method 
Add 2 cups of water with  jaggery cubes in a vessel n let it boil well n reduce the water to 1 cup ... add coffee powder, switch off , keep covered so for about 10 mts . Strain it . Add 1 cup of hot milk ...