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Tuesday, May 16, 2017

Phovu Rulavu /Upma n Masala Phova


Phovu Rulavu /Upma n Masala Phova 
  • Soji rawa/semolina -1 glass 
  • water-1 glass 
  • Green chillies- 3 or according to the taste 
  • Urid Dhal-1 tsp
  • Mustard seeds-1/2 tsp
  • Curry leaves-2 sprigs
  • Sugar-1 tsp
  • Ghee-2 tbsp 
  • Grated coconut-3 tsp
  • Broken cashew nuts-2 tsp 
  • salt to taste.
Method 
Boil water .

In a kadai add ghee ,mustard seeds n  once it splutters ,add split green chillies, urid dhal, curry leaves .. n then the soji rawa n stir fry for 5 mts ... pour the boiled water, salt ,cashew nuts n sugar ... mix n cover it n cook on low flame ... open once or twice n stir  to prevent sticking to the bottom . once cooked ... add in grated coconut n mix well .. switch off the flame .


Phova chutney 
  • Thin beaten rice /Phovu - 2 cups 
  • Jaggery - marble size 
  • Grated coconut-1/2 cup 
  • Oil-2tsp
  • Mustard seeds-1/2 tsp
  • Curry leaves- 2 sprigs 
  • Sambar powder- 2 tsp 
  • Salt to taste 
Method 
In a kadai melt jaggery with little water , then add grated coconut , sambar powder n salt . 

In a pan add oil , splutter mustard seeds add curry leaves n add this to the above n then add Beaten rice n mix well ... serve Immediately .

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