Spicy Roasted Phool Makhana / Lotus Seeds

Spicy Roasted Phool Makhana / Lotus Seeds 

• Phool Makhana/Lotus Seeds ...2 Cup's 
• Ghee ... 1 tblsp 
• Curry leaves .. 2 sprig's 
• Red chilly powder .. 2  tsp ( i used Kashmiri chilly powder )
•  Garam Masala ..1/2 tsp 
• Cumin powder..1/4 th tsp 
• Salt to taste 

Method 
Dry roast phool makhana on sim flame for about 6 to 10 mts till crisp n crunchy .  Take it out . 

In a kadai melt ghee n add curry leaves n stir for a second ...Switch off , add all the powders n salt ..Mix it ...Add the roasted makhana , switch on the flame ...n mix well till all the masala is coated well .

 Store in an air tight container ...