Ukde Seeth, Mothyale Ghassi Silver fish cooked in coconut based gravy ) n Pedvo/Sardines Fries

Ukde Seeth, Mothyale Ghassi Silver fish cooked in coconut based gravy ) n Pedvo/Sardines  Fries . 

Mothyale  Ghasi ( Silver fish cooked in coconut based gravy ) 

• Silver fish - 15 
• salt to taste 

For grinding to a fine paste 
Grated coconut- 1 cup 
Roasted dry rd chillies- 6 
Tamarind -Tamarind seed size

Seasoning 

• Oil-2 tsp 
• Onion -1 chopped 

Method 
wash n clean the silver fish .

Grind all the ingredients meant to grind to a fine paste . 

Boil the ground masala well adding salt . once the gravy is boiled well , add the cleaned  fish n give a quick boil . Then give the seasoning

 Pedvo / Sardines  fries !  

•  Pedvo / Sardines . - 15 
• Red chilly powder- 2 tsp 
• Turmeric powder- 1/4 th tsp
• Asafoetida/Hing - 2 pinch 
• Rice flour-1 tblsp
• Oil to deep fry 
• Salt to taste 

Method 
Clean the fish .

In a bowl add chilly powder , turmeric powder, hing,  salt , add fish n mix well .

Keep aside for 1/2 an hour . 

Roll the marinated fish over rice flour n deep fry in oil .