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Tuesday, December 5, 2017

Alwathi adding Alsande b ( Colocasia leaves cooked with Black eyed Cowpea in coconut Based Gravy )

 Alwathi adding Alsande b ( Colocasia leaves cooked with Black eyed Cowpea  in coconut Based Gravy )
  •   Colocasia leaves   -10 /12 
  • Alsande b/black eyed cowpea..1/2 cup 
  • Ambados (Sour Hog plum)-3
  • Ginger- 1 inch 
  • Green chillies- 2 
To grind to a semi coarse paste 
  • Grated coconut -1 cup
  •   Roasted Red chillies - 2 
  • Salt to taste .
Seasoning
  • Oil-1 tsp
  •  Mustard seeds -1/2 tsp
  • Curry leaves-2 sprigs
Method
  Finely chop Colocasia leaves with stem (pathrade panna)

Crush hog plums.

Finely chop ginger n green chilles . 

Wash n pressure cook black eyed cowpea 

Cook chopped Colocasia leaves along with crushed hog plums  with little water n then add chopped ginger n green chilles .

Grind grated  coconut and chillies. ( the ground masala shouldnt be too coarse nor too fine ) medium . Add the ground masala to cooked stuffs add  salt and  boil well . 
 Give  the seasoning.

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