White Rice , Dalithoy n Batate Piyava Upkari

White Rice , Dalithoy n Batate Piyava Upkari 

Dalithoy 

• Toor dal - 1 cup
• Green chilly - 1 /2 or according to the taste 

Seasoning

• Oil/Ghee -1 tsp
• Mustard seeds - 1 tsp
•  Curry leaves - 1 sprig 
• Dry red chillies -2
• Hing/Asafoetida water- 1 tsp
• Salt to taste

Method
Pressure cook toor dal with 1 tsp of oil . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .
In a seasoning  pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water . 

Batate Piyava Upkari / Potato Onion Stir fry 

•  Potato... 3 Medium
•  Onion ...2 Medium 
• Salt to taste 

Season 

• Oil...2 tsp 
• Mustard seeds...1/2 tsp
•  Dry red chilly broken ... 3 

Method
 Wash potato n onion 

Peel potatoes n slice them thin n thinly slice onion too . 

In a kadai add oil n splutter mustard seeds , add torn dry red chilly n stir for a minute. Add sliced onion n fry till pinkish red , add sliced potatoes , add little water ,salt n cook till done .