Pages

Friday, December 1, 2017

Maddi Sukkke / Seasonal Huge Colocasia Tuber Cooked in Coconut based Dry Masala

 Maddi Sukkke /   Seasonal Huge   Colocasia Tuber Cooked in Coconut based Dry Masala 
  • Maddi  /Seasonal huge  Colocasia Tuber -1/4 th kg
  •  Oil ...1 tsp
  •  Urid dhal ..2 tsp  
  • Roasted dry red chilies ...6 to 8 
  • Tamarind ..Tamarind seed size 
  • Grated coconut.. 2 cups 
  • salt to taste 


Seasoning 
  • Oil..1 tsp 
  • Mustard seeds..1/2 tsp 
  • Curry leaves..2 sprigs.


     Method 
    Remove the skin of the Seasonal huge Colocasia Tuber n chop them to  2 inch cube pieces  n  wash it well . 

    Pressure cook  the cubed colocasia tuber  till soft n not mushy ..

    In a pan add oil n roast urid dhal till brown ..cool it 

    Grind grated coconut , roasted dry red chillies n tamarind  to a  coarse paste n just before removing the paste add the  roasted cooled urid dhal n grind for few seconds .

     In a kadai add oil n splutter mustard seeds then  add curry leaves . ground coarse masala ,very little  water along with salt , cooked colocasia tuber n cook till  all the masala dries up . 

    No comments:

    Post a Comment