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Wednesday, June 13, 2018

Dibba Rotti / Minapa Rotti ,crispy Roasted Andhra styled Dodaka

Dibba Rotti / Minapa Rotti ,crispy Roasted Andhra styled Dodaka 


  • Raw Rice -1 cup
  • Idly Rice -1 cup 
  • Urid Dhal-1 cup 
  • Salt to taste 


Method 
Wash n soak both rice together for about 4 to 5 hours 

Wash n soak urid dhal separately  for 4 to 5 hours .

Grind urid dhal to a very  fine batter , remove it 

Grind both the soaked rice coarsely , like idly rawa consistency . 

Now mix both urid dhal ground paste n coarsely ground rice , add salt ..mix well n ferment overnight .

Heat a Iron Kadai, add a tsp or 2 of oil , and pour a ladle full batter n close the kadai with lid n let it cook on sim flame for few mts till crisp n golden  n then flip on the other side n cook again for few mts till crisp 

Note : while grinding the batter can add green chilly n ginger too . I did not add . 

Serve with chutney/ Chutney powder . . 
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