Tuesday, June 26, 2018

White Rice, Dalithoy, Jeev Kadgi Upkari ( Bread fruit stir fry ), Jeev Kadgi/Bread Fruit Rawa Fries ,Lemon Pickle, Mango Slice n Hinga Taaka /Asafoetida Butter Milk

White Rice, Dalithoy,  Jeev Kadgi Upkari ( Bread fruit stir fry ),    Jeev Kadgi/Bread Fruit  Rawa Fries ,Lemon Pickle, Mango Slice  n Hinga Taaka /Asafoetida Butter Milk

  • Toor dal - 1 cup
  • Green chilly - 4  or according to the taste 


  • Oil/Ghee -1 tsp
  • Mustard seeds - 1 tsp
  •  Curry leaves - 1 sprig 
  • Dry red chillies -2
  • Hing/Asafoetida water- 1 tsp
  • Salt to taste

Pressure cook toor dal . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .Add water for desired consistency ( medium , neither too thin nor too thick ) 

In a seasoning  pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water . Mix well 

Jeev Kadgi Upkari ( Bread fruit stir fry )
  • Jeev kadgi/Bread fruit ... chopped lengthwise into thin strips n washed  ( 2 cup's )
  • Oil..1 tblsp 
  • Mustard seeds..1/2 tsp
  • Hing/Asafoetida..a pinch 
  • Dry red chilly broken ...3 
  • Salt to taste . 

In a kadai add oil, splutter mustard seeds, add hing n then  broken dry red chilles n fry for a second then add the chopped bread fruit , salt mix well ... sprinkle water ( tastes heavenly with coconut oil without water ;) so more the oil its yummy to taste ) . cover n cook till crisp n done .Stir in between to avoid sticking . 

Jeev Kadgi/Bread Fruit  Rawa Fries 
  • Jeev Kadgi  /Bread fruit Slices  - 10
  • Red chilly powder- 1 tblsp
  • Turmeric powder- 1/2 tsp
  • Hing /Asafoetida- 2 pinch 
  • Semolina /Rawa - 1 tblsp 
  • Salt to taste 
  • Oil for deep frying 
In a bowl add the  red chilly powder, turmeric powder , hing ,salt n sliced bread fruit  .. mix well . keep aside for 5 minutes .

Run the marinated  pieces over rawa .

Heat oil in a deep kadai  , add the marinated bread fruit pieces 3 to 4 at a time n  fry on both sides till crisp.

Hinga Taaka /Asafoetida Butter Milk
Curds ..1/2 cup
Water ..2 cups 
Asafoetida /Hing ..2 huge pinch 
Water ..2 tsp 
Salt to taste 

Add hing in water n mix well .

In a bowl add the curds  water n churn it well . Add hing water n salt. Mix well 

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