Tuesday, June 26, 2018

Methi Phalle Ambat adding Ambado ( Fenugreek Leaves Cooked in Coconut Based Gravy adding sour hog plum )

 Methi Phalle  Ambat adding Ambado ( Fenugreek Leaves  Cooked in Coconut Based Gravy adding sour hog plum )
  • Fresh Methi leaves / Fenugreek leaves  - 1 bunch 
  • Onion -1
  • Ambado /Sour Hog Plum -2 small or 1 big 
  •  Thur Dhal ..1/2 cup
To grind
  • Grated coconut- 1 cup
  • Roasted dry red chilies- 4
  • Salt to taste 
  • Oil- 2 tsp 
  • Onion - 1 ( chopped ) 
Wash the Methi leaves n tear them with hands  

Chop onion roughly .

Wash , remove the tips of sour hog plum n roughly crush them . 

Wash n pressure cook thur dhal , cool n mash it well. 

In a vessel add little water, methi leaves  , chopped onion , roughly crushed sour hog plum n boil till cooked .

Grind all the ingredients meant to grind to a fine paste . 

Add the ground paste to all the cooked stuffs along with salt  n boil well n then do the seasoning . 

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