Salla/ Brined Raw Jackfruit Ambado
- Raw Rice - 1 cup
- Thur Dhal -1 fist
- Grated Coconut - 2 tsp
- Salla /Brined Raw Jack fruit Segments - 10 /12
- Dry Red Chilly - 6 to 8
- Hing /Asafoetida - 2 pinch
- Salt , check and add as the raw jackfruit segments are already brined .
- Oil for deep frying
Soak the brined raw jack fruit segments in enough water for about 1 hour , n wash it 4 to 5 times to remove excess salt . Squeeze well, Roughly chop n keep aside
Soak Raw Rice n thur dhal for about 1 or 2 hours .
Grind dry red chilly, hing, grated coconut to a paste n then add the raw rice n thur dhal n grind to a semi coarse paste . Add the roughly chopped brined raw jackfruit segments n grind just for few seconds . Remove the ground paste n check for salt n add salt only if needed .
Heat oil in a kadai n Make small round balls of the ground paste , flatten a little n drop a few balls at a time n deep fry till crisp