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Tuesday, January 28, 2020

Magge Polo adding Laayi /Mangalore Yellow Cucumber Dosa adding Popped Paddy .

Magge Polo adding Laayi /Mangalore Yellow Cucumber Dosa adding Popped Paddy .

  • Dosa Rice -1-1/2 cups
  • Magge /Mangalore Yellow cucumber pieces without skin - 3  cup's
  • Grated Coconut-1 cup
  • Laayi/Popped Paddy -1/2 cup
  • Salt to taste


Method
Wash n soak dosa rice for about 4 to 5 hours

 Grind soaked rice , chopped magge, grated coconut n popped paddy ( soak in little water for about 20 mts) to a smooth batter without adding water ,,add salt n ferment overnight ,

Next day morning , heat a dosa tawa, smear little oil n spread a ladle-full batter n roast on both sides
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