Ukde seeth in a pool of Tingalavre Saar Upkari adding Ambado / White Navy Beans plain Rasam adding Sour Hog Plum's topped with Spicy Bhenda /Ladies Finger Songa
Tingalavare Saar Upkari Adding Ambado ( White Navy Beans Plain Rasam adding Sour Hog Plum )
Wash , soak Navy beans for about 20 mts n then pressure cook it for about 4 to 5 whistle or till cooked .
Wash , peel n chop potato into 3 inch cubicles , Wash n remove the tip of sour hog-plum n slightly crush them n then pressure cook it for only 1 or 2 whistle's .
Add the cooked stuffs, slit green chilly , salt in a vessel along with water for desired rasam consistency n cook well . Slightly mash the cooked potato n Then do the seasoning .
Instant Bhenda Songa /Ladies finger Spicy Dry Masala
MethodWash n chop ladies finger into 2 inch roundels .
Soak tamarind in little water for about 20 mts . Squeeze it well n retain the thick water .
In a kadai add oil n add in chopped onion n fry till reddish brown .. Add chopped ladies finger roundles n stir fry well . Add red chilly powder , stir for few seconds ..Add the thick tamarind water , salt n mix well cooking for few mts till ladies finger turn soft but not mushy .