Ukde seeth in a pool of Tingalavre Saar Upkari adding Ambado / White Navy Beans plain Rasam adding Sour Hog Plum's topped with Spicy Bhenda /Ladies Finger Songa

Ukde seeth in a pool of Tingalavre  Saar Upkari adding Ambado / White Navy Beans plain Rasam adding Sour Hog Plum's topped with Spicy Bhenda /Ladies Finger Songa

Tingalavare Saar Upkari  Adding Ambado ( White Navy Beans  Plain Rasam adding Sour Hog Plum ) 

• Tingalavare /  White Navy Beans - 1/2 cup 
• Potato - 1 medium 
• Green chilly -1 , slit 
• Ambado /Sour Hog Plum's-2 
• Salt to taste 

Seasoning 

• Oil-2 tsp 
• Crushed garlic flakes- 8 to 10 
• Dry red chilly - 3   

Method 
Wash , soak Navy beans for about 20 mts n then pressure cook it for about 4 to 5 whistle or till cooked .

Wash , peel n chop potato into 3 inch cubicles , Wash n remove the tip of sour hog-plum n slightly crush them n then pressure cook it for only 1 or 2 whistle's .

Add the cooked  stuffs, slit green chilly , salt in a vessel along with  water for desired rasam consistency n cook well . Slightly mash the cooked  potato n Then do the seasoning . 

Instant Bhenda  Songa /Ladies finger  Spicy Dry Masala

• Bhenda/Ladies Finger  .. 1/4 th kg tender 
• Onion ..1 huge
• Oil ..1 tblsp
• Red chilly Powder ..2 tsp heaped
• Tamarind ..Goose berry size
• Salt to taste

Method

Wash  n chop ladies finger into 2 inch roundels .

Soak tamarind in little water for about 20 mts . Squeeze it well n retain the thick water . 

Chop Onion

In a kadai add oil n add in chopped onion n fry till reddish brown .. Add chopped ladies finger roundles n stir fry well . Add red chilly powder ,   stir for few seconds ..Add the thick tamarind water , salt  n mix well cooking for few mts till ladies finger turn soft but not mushy .