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Friday, January 31, 2020

Ukde seeth drizzled with Coconut Oil , Cawliflower n Green Peas Song /Spicy Based Gravy n Curds

Ukde seeth drizzled with Coconut Oil , Cawliflower n Green Peas  Song /Spicy Based Gravy n Curds 

Cawliflower n Green Peas  Song /Spicy Based Gravy 

  • Cauliflower Florets- 1 cup
  • Peas- 1/2 cup
  • Oil - 1 tblsp 
  • Mustard seeds -1/2 tsp
  • Onions- 2, chopped 
  • Tomato-1 ,chopped 
  • Tamarind- Marble size ( Soak in little water for 10 mts n extract the thick juice ) 
  • Chilly Powder -2 tsp 
  • Coriander Powder- 1 tsp
  • Salt to taste .

Method
Add cauliflower florets in boiled water along with salt n turmeric powder, keep covered for sometime.

Pressure cook Green peas for 1 whistle 

In a kadai add oil , splutter mustard seeds  then add chopped onions n fry till reddish brown , add tomato n fry till the raw smell goes , add the cauliflower florets .. roast for a while , add little water n cook for sometime . Add the red chilly powder, Coriander powder n fry for a few seconds .add the tamarind paste, Add the cooked peas, salt  cover n cook for sometime 


Note :Retain the crunchiness of cauliflower n dont over cook n make it mushy .

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