Friday, September 4, 2015

Ladies Finger Huli

Ladies Finger Huli

  • Ladies Finger 1/4 th kilo
  • Tamarind Marble size
  • Thur Dhal 1/2 cup

To grind to a fine paste 

  • Oil 1 tsp
  • Coriander Seeds 2 tsp
  • Dry Red chilly  4 to 5
  • Urid dhal 1/2 tsp
  • Chana Dhal 1/2 tsp
  • Methi/Fenugreek seeds 1/4 th tsp
  • Hing/Asafoetida generous pinch
  • Poppy Seeds 1/4 th tsp
  • Grated  coconut 2 tsp
  • Salt to taste


  • Oil 1tblsp
  • Mustard seeds1/2 tsp
  • Curry leaves 1 sprig

Wash n pat dry the ladies finger . Chop them  into 2 inch pieces.

In a kadai add oil , splutter mustard seeds, add in curry leaves , chopped ladies finger n fry well .

Soak tamarind in water for about 20 mts , squeeze it well n discard the the residue . 

Wash the thur dhal n pressure cook it .

In little oil , roast coriander seeds, dry red chilles, urid dhal, chana dhal, Methi seeds, hing n poppy seeds , cool n grind it along with grated coconut to a fine paste . 

Add the tamarind water to the roasted ladies finger n cook . Add the ground paste along with enough water for a consistency , cooked thur dhal n boil well . 

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